Taste of Culture

	A	B	C	D
1	Name	Email	Continent of Choice	Dish

2	Sarah Munger	sarahmunger@vermontlaw.edu	North America	Buttermilk Pie
3	Maggie Galka	margaretgalka@vermontlaw.edu	Europe	Perogies
4	Natalia May	namay@vermontlaw.edu	Europe	Russian Salad "Olivie"
5	Kerriann Stout	kstout@vermontlaw.edu	Europe	Sausage and peppers
6	Beth McCormack	bmccormack@vermontlaw.edu	North America, Boston	Cupcakes (Gluten Free)
7
8	Gregory Berry	gregoryberry@vermontlaw.edu	South America/Carribean	Arepas, platanos picantes
9			Africa
10			Africa
11
12	Serena Tang	serenatang@vermontlaw.edu	Asia	Malaysian Curry
13	Jenjira Knernschield	jenjiraknernschield@vermontlaw.edu	Asia	Spicy Fried Rice
14
15	Joe Brennan	jbrennan@vermontlaw.edu	Antartica	Popsicles
16
17			Australia
18	Zac Halden	zacharyhalden@vermontlaw.edu	Europe	Italian Pasta/Meatballs
19	Jordan Gaither	JordanGaither@vermontlaw.edu	North America	Mac and Cheese
20	Laura Savall	LauraSavall@vermontlaw.edu	North America	Squash
21	Aaron Kelly	AaronKelly@vermontlaw.edu	North America	Zuchinnie Bread
22	Sinthia Pena Ortiz	SinthiaPenaOrtiz@vermontlaw.edu	South America/Carribean	Plantains
23	Brittmy Martinez	BrittmyMartinez@vermontlaw.edu	South America/Carribean	Rice and Peas
24	Reyna Anderson	ReynaAnderson@vermontlaw.edu	South America/Carribean	Tostones
25	Sherri		North America	BBQ Pork
26	Rinku Kapoor		Asia
27	Renee Valerie Fajardo		Asia
28	Melody DeFlorio	mdeflorio@vermontlaw.edu	South America/Carribean	Morir Soñando (Dominican Milk and Orange Juice)
29	Alfonso Villegas	alfonsovillegas@vermontlaw.edu	North America	Banna Bread (no nuts) -- but the bananas were sourced in South America, so ....
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100