ACHT and Diploma

	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q
1	TIMETABLE - 2019 TERM 1
2	ACHT - Advanced Certificate in Hospitality and Tourism DHM - Diploma in Hospitality Management DTM - Diploma in Tourism Management
3	ACHT G1, Semester 1
4	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
5	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
6	0810 - 1000	FO Theory	Hussain	4	FO Practical	Hussain	4	HO Practical	Faisal	5	Study Skills	Rifga	5	PE	Shifa	4
7	1010 - 1200	HO Theory	Shirmeen	1	FO Practical	Hussain	4	HO Practical	Faisal	5	IHTI	Nadheema	4	Study Skills (T)	Rifga	4
8	1200 - 1300	Break
9	1310 - 1500										WISDE	Zeenath	1
10	ACHT G2, Semester 1
11	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
12	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
13	0810 - 1000				HO Theory	Shirmeen	6	FO Practical	Hussain	6	PE	Shifa	4	HO Practical	Shirmeen	6
14	1010 - 1200	FO Theory	Hussain	4	IHTI	Nadheema	6	FO Practical	Hussain	6	Study Skills	Rifga	5	HO Practical	Shirmeen	6
15	1200 - 1300
16	1310 - 1500							WISDE	Zeenath	6	Study Skills (T)	Rifga	5
17	ACHT G1, Semester 2
18	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
19	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
20	0810 - 1000	F&B Srvc Theory	Rahushath	6	Intro to F&B Services/Fundamentals of culinary arts practicals			Intro to F&B Services/Fundamentals of culinary arts practicals						THM	Sabah	5
21	1010 - 1200	FCA Theory	Fathun	6							Intro to HR	Shiyar	6	THM ( T )	Sabah	5
22	1200 - 1300
23	1310 - 1500										Intro to HR (T)	Shiyar	6
24	ACHT G2, Semester 2
25	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
26	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
27	0810 - 1000	FCA Theory	Inasha	5	F&B Srvc Theory	Hafeez	5				Intro to F&B Services/Fundamentals of culinary arts practicals			Intro to F&B Services/Fundamentals of culinary arts practicals
28	1010 - 1200	THM	Sabah	5				Intro to HR	Shiyar	4
29	1200 - 1300	Break
30	1310 - 1500	THM (T)	Sabah	6				Intro to HR (T)	Shiyar	4
31	ACHT / DHM / DTM Repeating Modules Offered (Phasing Out)
32	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
33	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
34	0810 - 1000				B. Com	Shifa	2				ICS	Zuneena	6	PTO	Nafiz	1
35	1010 - 1200										Ethical Tourism	Nafiz	1
36	1200 - 1300	Break
37	1310 - 1500										Chinese	Jewel	4
38
39	DHM / DTM Repeating Modules Offered (SEM 3)
40	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
41	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
42	0810 - 1000							HTI (T)	Zuneena	4				STD (T)	Rifga	2
43	1010 - 1200	HTI	Zuneena	2	STD	Rifga	5	FHTM	Afrah	1	FHTM (T)	Afrah	7
44	1200 - 1300	Break
45	1310 - 1500
46	DHM / DTM Repeating Modules Offered (SEM 4)
47	Time	Sunday			Monday			Tuesday			Wednesday			Thursday
48	Time	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room	Subject	Lecturer	Room
49	0810 - 1000	CIO	Shifa	1	PPD	Nadheema	1	CIO (T)	Shifa	1	PPD (T)	Nadheema	2
50	1010 - 1200				BLE	Shafy	1				BLE (T)	Shafy	2
51	1200 - 1300	Break
52	1310 - 1500
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