A Chefs Kitchen Log Book

	A	B	C	D	E	F	G	H	I	J	K	L	M	N
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4			HOUSE COUNT -			ARRIVALS -		DEPARTURE -				DAY -		DATE -
5							VIPS
6	Allocation			Morning	Evening	Night	NAME	PAX	ARR	DEP	MEALS	REMARKS	NOT AVAILABLE
7													FOOD:
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14							GROUPS
15							NAME	PAX	ARR	DEP	MEALS	REMARKS
16													OFF's:
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19													LEAVE:
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21													ABSENT:
22							BANQUET FUNCTIONS
23							NAME	PAX	VENUE		MEAL	REMARKS
24													NOT GROOMED:
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27													HK REMARKS:
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29	SALES SUMMARY
30		Budget		Daily	Variance	Variance %
31		Day	MTD	Day MTD	Day MTD	Day MTD							ENGG.REMARKS:
32	Food Sale
33	Bev Sale
34	Total Sale												OTHER OUTLET REMARKS:
35	Covers						YESTERDAY'S OBSERVATION:
36	Food APC
37	Bev APC
38	Total APC
39	Indents			Amount			BRIEFING POINTS:						FOOD COST
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44													FOLLOW UPS:
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47	ROUNDS / CHECKS ON
48	1	GARBAGE ROOM					SPECIAL OF THE DAY:
49	2	EXHAUST SYSTEM					FOOD:
50	3	COLD ROOM
51	4	GRINDERS					BEVERAGE:						TRAINING TOPICS:
52	5	PULVERISER
53	6	CAFETERIA
54	7	TANDOOR
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