http://foods.calpoly.edu/

Can concentrate in Applied Nutrition (with option to get RD), Nutrition Science, and Nutrition and Food Industries

http://foods.calpoly.edu/

Can concentrate in Advanced Food Science, Applied Food Technology, and Culinary.

http://foods.calpoly.edu/

Can concentrate in Food Science or Nutrition

http://www.csulb.edu/colleges/chhs/departments/fcs/programs/

Can conccentrate in Nutrition and Dietetics. Possibly can concentrate in Food Science or Hospitality Food Service, but those may be suspended. Didactic RD option.

http://www.csulb.edu/colleges/chhs/departments/fcs/programs/graduate/EmphasesandCourseRequirements.htm

4 emphases: Nutrition Science, Latino Health and Nutrition, Food Science, and the Internship Program in Nutrition and Dietetics

http://www.chapman.edu/scst/earth-environmental-sciences/ms-food-science/ms-food-science-mba.aspx

Joint degree program intended to create qualified food scientists with a management background.

http://chapman.edu/scst/earth-environmental-sciences/ms-food-science/index.aspx

http://www.cumc.columbia.edu/ihn/prospectivestudents

Our primary goals for the MS program are to help each student understand the importance of nutrition as a major modality in health prevention, and to develop the students’ writing, critical thinking, and public speaking skills to increase their expertise as a nutrition science professional. The program is ideal for a gap year for those planning further graduate education.

http://www.cumc.columbia.edu/ihn/education/healthprofessional

This program is specifically designed for health professionals who want to integrate nutrition into their practice. The program starts with one-year of blended online/on-ground coursework, which meets one weekend per month, with additional online components. 

http://www.cumc.columbia.edu/ihn/education/doctor_program

The objectives of the Doctoral Program in Nutritional and Metabolic Biology are to prepare individuals to conduct original basic research in nutrition and related sciences; to teach in medical universities, colleges, and graduate schools; and to pursue careers in basic and translational research at the national and international level. 

http://www.cumc.columbia.edu/ihn/education/md_phd_program

The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.

http://www.tc.columbia.edu/hbs/nutrition/

The Nutrition and Education master's degree prepares graduates to work with individuals, groups and communities in many settings, such as health promotion programs, voluntary health agencies, government and international agencies, businesses, hospitals, and private practice. 

http://www.tc.columbia.edu/hbs/nutrition/

The Nutrition and Public Health major prepares graduates to take leadership roles in government, community, and public health agencies, carrying out a variety of planning, instructional, and administrative tasks related to health promotion and disease prevention. 

http://www.tc.columbia.edu/hbs/nutrition/

The program prepares students to provide individual counseling and group education in nutrition and exercise and to design and implement exercise and nutrition programs in weight control centers, work sites, fitness centers and with Olympic, professional, collegiate, or high school athletic teams as well as health centers, community centers, and hospitals. 

http://www.tc.columbia.edu/hbs/nutrition/

includes additional coursework in advanced nutrition and permits stronger emphases in the behavioral sciences, community assessment and planning, and education. A community-based, research, or other integrative project is required.

http://www.tc.columbia.edu/hbs/nutrition/

the program aims to prepare researchers with basic and applied behavioral skills within an educational context.

http://www.tc.columbia.edu/hbs/nutrition/

the program aims to prepare researchers with basic and applied behavioral skills within an educational context.

http://www.tc.columbia.edu/hbs/nutrition/

the program aims to prepare researchers with basic and applied behavioral skills within an educational context.

http://www.tc.columbia.edu/hbs/nutrition/

 focuses on leadership roles in many settings, such as colleges and universities, health promotion and disease prevention programs, voluntary health agencies, government and international agencies, businesses, hospitals, and food advocacy organizations, where they work with individuals, groups and communities, and serve as faculty members, program developers, and evaluation and research specialists. 

http://www.tc.columbia.edu/hbs/nutrition/

focuses on leadership roles in colleges and universities and in government, community, health care, and public health agencies, carrying out a variety of tasks related to health promotion and disease prevention.

http://www.human.cornell.edu/dns/academic/postbacc.cfm

The Post-baccalaureate program can improve the chances for admission in health professional schools such as medical, dental, nursing and physical therapy. - See more at: http://www.human.cornell.edu/dns/academic/postbacc.cfm#sthash.52p9n1tk.dpuf

http://www.human.cornell.edu/dns/epidemiology/index.cfm

This minor field offers a graduate program in conjunction with several areas of specialization, including biometry, environmental toxicology, nutrition, sociology, statistics, animal science, and veterinary medicine.  Students may pursue an M.S., or a Ph.D. degree with a minor in epidemiology.  Graduate students enrolled in the program conduct their research in the departments of their major advisors.  Applicants should have a sound background in mathematics and in the sciences that are consistent with the requirements of their proposed major field of interest. - See more at: http://www.human.cornell.edu/dns/epidemiology/index.cfm#sthash.voCUmwM1.dpuf

http://www.human.cornell.edu/dns/academic/nsmajor.cfm

Nutritional Sciences is a broad, problem-solving field that draws upon biology, chemistry, and the social sciences - See more at: http://www.human.cornell.edu/dns/academic/nsmajor.cfm#sthash.k5RssVIC.dpuf

http://www.human.cornell.edu/dns/academic/hbhsin.cfm

A broad, multidisciplinary perspective on human health issues. Students are required to develop a strong background in human biology so that they can understand the physiological and biochemical aspects of health issues. - See more at: http://www.human.cornell.edu/dns/academic/undergraduate.cfm#sthash.Ii93x2kS.dpuf

http://www.human.cornell.edu/dns/academic/molecularnutrition.cfm

Cornell's graduate program in Molecular Nutrition integrates a range of disciplines including chemistry, biochemistry, biophysics, cell biology, genetics, neurobiology and developmental and reproductive biology to investigate the basic biological processes involving nutrition and its roles in health and disease. - See more at: http://www.human.cornell.edu/dns/academic/molecularnutrition.cfm#sthash.ot6F2YAN.dpuf

http://www.human.cornell.edu/dns/academic/humannutrition.cfm

The graduate program in Human Nutrition is devoted to the study of how variations in nutritional status affect the health and functioning of individuals. - See more at: http://www.human.cornell.edu/dns/academic/humannutrition.cfm#sthash.MA7wfmZN.dpuf

http://www.human.cornell.edu/dns/academic/commnutrition.cfm

The Community Nutrition Program at Cornell University educates scholars and community professionals who are dedicated to the promotion of health and prevention of disease in communities and populations. - See more at: http://www.human.cornell.edu/dns/academic/commnutrition.cfm#sthash.43DTuett.dpuf

http://www.human.cornell.edu/dns/academic/intnutrition.cfm

The Program in International Nutrition trains individuals who are dedicated to eliminating hunger, malnutrition, and chronic disease. - See more at: http://www.human.cornell.edu/dns/academic/intnutrition.cfm#sthash.mmGuRsRi.dpuf

http://seaver.pepperdine.edu/naturalscience/academics/nutritionalscience/

http://ens.sdsu.edu/academic-programs/undergraduate/foods-nutrition/

This major is planned for students interested in qualifying professionally for diverse careers in the fields of dietetics, food service management, and food industries.

http://ens.sdsu.edu/academic-programs/graduate/masters/ms-nutritional-sciences/

Graduates with the M.S. degree in nutritional sciences are employed as administrators or service providers of community nutrition programs, food service supervisors, and community college educators, as well as, in administrative, research, or quality control positions within industry and government.

http://ens.sdsu.edu/academic-programs/graduate/masters/dual-ms/overview/

http://www.nufs.sjsu.edu/

Offers 3 concentrations: Dietetics, Food Science & Technology, and Packaging. Also offers no concentration but choice of 5 emphases: Nutrition Science, Nutrition Education, Sports Nutrition, Food Management, and Environmental Food and Health Specialist

http://www.nufs.sjsu.edu/degrees/minors.htm

http://www.nufs.sjsu.edu/degrees/minors.htm

Nutrition for Physical Performance

http://www.nufs.sjsu.edu/degrees/minors.htm

http://www.nufs.sjsu.edu/degrees/minors.htm

http://www.nufs.sjsu.edu/degrees/master/MS.htm

http://fst.osu.edu/undergraduate

http://fst.osu.edu/undergraduate

http://fst.osu.edu/undergraduate

http://fst.osu.edu/graduate

 Students may study food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety engineering, advanced food processing technologies and food packaging.

http://ehe.osu.edu/human-sciences/undergraduate/nutrition/

http://ehe.osu.edu/human-sciences/graduate/human-nutrition/

http://nst.berkeley.edu/undergraduate

http://nst.berkeley.edu/undergraduate

http://nst.berkeley.edu/undergraduate

http://nst.berkeley.edu/graduate

http://nst.berkeley.edu/graduate

http://sph.berkeley.edu/areas-study/public-health-nutrition

http://nutrition.ucdavis.edu/undergrad/index.cfm

incorporates the same basic core of nutrition classes as the Nutrition Science major, but includes additional courses such as food service management, education, sociology, and communication skills to prepare for work with the public.

http://nutrition.ucdavis.edu/undergrad/index.cfm

encompasses all aspects of the consumption and utilization of food and its constituents. Key areas of study include the biochemical reactions important to utilization of nutrients and food constituents, the impact of diet on health and disease, and nutrition-related policy and public health issues. The nutrition science major includes two options for studying these areas: Nutritional Biology and Nutrition in Public Health.

http://nutrition.ucdavis.edu/undergrad/index.cfm

The Department of Nutrition also offers four minor programs to students in other disciplines who wish to complement their study program with a concentration in the area of food and nutrition.

http://nutrition.ucdavis.edu/undergrad/index.cfm

The Department of Nutrition also offers four minor programs to students in other disciplines who wish to complement their study program with a concentration in the area of food and nutrition.

http://nutrition.ucdavis.edu/undergrad/index.cfm

The Department of Nutrition also offers four minor programs to students in other disciplines who wish to complement their study program with a concentration in the area of food and nutrition.

http://nutrition.ucdavis.edu/undergrad/index.cfm

The Department of Nutrition also offers four minor programs to students in other disciplines who wish to complement their study program with a concentration in the area of food and nutrition.

http://ggnb.ucdavis.edu/

A student may pursue the M.S. or Ph.D. degree in nutritional biology while studying under the direction of any member of the graduate group.

http://ggnb.ucdavis.edu/

A student may pursue the M.S. or Ph.D. degree in nutritional biology while studying under the direction of any member of the graduate group.

http://cns.ucdavis.edu/training/index.cfm

CNS recognizes the importance of providing teachers, child nutrition professionals, and other school employees with the opportunity to attend training sessions on a variety of nutrition-related topics.

http://foodscience.ucdavis.edu/undergrad

7 'options' available: Food Technology, Food Business Management, Food Chemistry, Food Biology/Microbiology, Brewing Science, Consumer Food Science, Food Biochemistry

http://foodscience.ucdavis.edu/grad

http://asi.ucdavis.edu/students/about-major

http://www.uidaho.edu/degree-finder/food-science/bs-food-sci

http://www.uidaho.edu/degree-finder/food-science/bs-food-sci

http://www.uidaho.edu/cals/fcs/bs-food-and-nutrition-nutrition

Prepare for a career in nutrition by studying the body’s biochemical processes and how diet and dietary supplements affect bodily functions. 

http://www.uidaho.edu/cals/pses/bs-scls-sustainable-cropping-systems

Study the science behind healthy farming in a program that provides the broad-based knowledge to grow successful crops.

The concentration prepares students to complete a dietetic internship and take the registration exam to be a registered dietitian.

This concentration integrates the basic principles of business and hospitality with the goal of pursuing careers in hospitality management.

This concentration emphasizes a strong science background to prepare students to pursue an advanced degree and reflects the growing need to prepare individuals for careers in health-related fields.

http://fshn.illinois.edu/minors

http://fshn.illinois.edu/minors

http://psm.illinois.edu/food-science-human-nutrition

http://psm.illinois.edu/food-science-human-nutrition

http://cehs.unl.edu/nhs/undergrad/dietetics.shtml

The Nutrition and Dietetics option (Didactic Program in Dietetics) is designed for students who wish to become registered dietitians and practitioners in medical nutrition therapy, community nutrition/nutrition education programs, wellness/health promotion, food industry, and foodservice.

http://cehs.unl.edu/nhs/undergrad/nutrScience.shtml

Majors for students interested in being medical professionals and interested in nutrition

http://cehs.unl.edu/nhs/undergrad/culinology.shtml

"The emerging discipline of blending the culinary arts and the science of food", Culinology® is becoming a recognized and valued discipline that will significantly impact food research and development in the global market.

http://cehs.unl.edu/nhs/undergrad/nfhp.shtml

The nutrition, exercise and health science option is designed for those students interested in planning, conducting and managing health-related fitness and wellness programs in a variety of settings.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

Designed for students seeking careers in research, teaching, or further professional degrees in health care.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

Designed for students interested in academic research/teaching careers, clinical rehabilitation, or personal training.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

Designed to meet the needs of registered dietitians and certified health educators.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

Designed for students seeking careers in food quality control or educational programs that emphasize the link between food production, consumption, and health.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

The program is an online inter-institutional program that targets RDs seeking a Master of Science degree.

http://cehs.unl.edu/nhs/graduate/areasofstudy.shtml

Designed for students looking for careers in managing facilities and operations that provide hospitality services to the public.

http://www.pharmacy.wsu.edu/prospectivestudents/nutritionexercise.html

 focuses on the effects of nutrition and exercise on human health.

http://www.pharmacy.wsu.edu/prospectivestudents/graduateprogram_ms-cpdnep.html

http://sfs.wsu.edu/undergraduates/

http://sfs.wsu.edu/graduate-program/