Angkor Rice standard for web
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFGHIJKLMNOPQRSTUVW
1
Angkor Rice Standard 2013
2
3
Grades Grain classification (100%) Grain composition(%) Rice and matter that may be present not exceeding (%)Milling degreeAmylose contentsPurity
4
Long grain
5
Class 1Class 2Class 3ShortSize of Size of WholeHead Brokens and small brokens C1Red YellowChalkyDamagedWhiteUndevelopedPaddy
6
(>7.0mm.)(>6.6-(6.2-grainhead ricebrokenskernelsriceTotal Brokens Smalland or kernelskernelskernelsglutinousImmature(Gains per
7
7.0mm.)6.6mm.)(<=6.2mm.)(parts)(parts)(including not reachingbrokensundermilledricekernels1 kg)
8
Brokens the min.C1kernelsother seeds
9
not passingspecifiadand Foreing
10
throughparts & notmatter, singly
11
sieve passingor combined
12
No.7 &through
13
C1)sieve No.7
14
15
Neang Malis Fragrant Rice - NMR
16
100% Grade A >=70.0-<=5.00>=8.0>=5.0-<8.0>=60.0-<=4.000003.001.505Extra well milled18% max92%min
17
100% Grade B>=40.0-<=5.0>=8.0>=5.0-<8.0>=60.0-<=4.5<=0.5<=0.1000.26.00.251.50.27Extra well milled18% max92%min
18
5%>=20.0-<=10.0>=7.5>=3.5-<7.5>=60.0-<=5.0<=0.5<=0.102.00.56.00.251.50.310Well milled18% max92%min
19
20
Cambodian Phka Malis - CPM
21
100% Grade A >=70.0-<=5.00>=8.0>=5.0-<8.0>=60.0-<=4.000003.001.505Extra well milled18% max85% min
22
100% Grade B>=40.0-<=5.0>=8.0>=5.0-<8.0>=60.0-<=4.5<=0.5<=0.1000.26.00.251.50.27Extra well milled18% max85% min
23
5%>=20.0-<=10.0>=7.5>=3.5-<7.5>=60.0-<=5.0<=0.5<=0.102.00.56.00.251.50.310Well milled18% max85% min
24
25
Cambodian Fragrant Rice - CFR
26
100% Grade A >=70.0-<=5.00>=8.0>=5.0-<8.0>=60.0-<=4.000003.001.505Extra well milled18% max85% min
27
100% Grade B>=40.0-<=5.0>=8.0>=5.0-<8.0>=60.0-<=4.5<=0.5<=0.1000.26.00.251.50.27Extra well milled18% max85% min
28
5%>=20.0-<=10.0>=7.5>=3.5-<7.5>=60.0-<=5.0<=0.5<=0.102.00.56.00.251.50.310Well milled18% max85% min
Loading...
 
 
 
AKR Rice Standard