Standard Recipe Tamplate (1).xlsx

	A	B	C	E	F	G	H
1
2
3	Epice Recipe Costing
4
5		NAME RECIPE	red paste
6		YIELD/PORTION	1
7		COST / Portion	0
8		CATEGORY	Accompaniments
9
10		INGREDIENT		Quantity	Uom	Price	Total
11	1	red big chili		1	kg		0
12	2	garlic		0,5	kg		0
13	3	shallot		0,5	kg		0
14	4						0
15	4						0
16	5						0
17	6
18	7
19	8
20	9
21	10
22	11
23	12
24	13
25	14
26	15
27	16
28	17
29	18
30	19
31	20
32	21
33	22
34	23
35	24						0
36	25						0
37	26						0
38	27						0
39
40
41
42
43
44
45
46
47
48
49							0
50						Total	0
51						Add 10 %	0
52						TOTAL	0
53	selling price 188 ++ per pax
54
55					SALE PRICE
56					27%	0
57					35%	0
58					40%
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100