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MB Requirements Checklist
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Merit Badge:Public Health Merit BadgeRequirements were REVISED effective January 1, 2018.
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Counselor:Mike Johnson
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Date:Spring 2020
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RequirementsCOMMENTS or NOTES
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PLEASE ENTER LAST NAME, FIRST NAMEAttendanceDo oneDo one
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Name121a1b1c2a2b2c345a5b6a6b6c7a7b8
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12MJ = Mike Johnson
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14Attendance
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1aExplain what public health is. Explain how Escherichia coli (E. coli), tetanus, HIV/AIDS, malaria, salmonellosis, and Lyme disease are contracted.
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1bExplain what public health is. Explain how Escherichia coli (E. coli), tetanus, HIV/AIDS, malaria, salmonellosis, and Lyme disease are contracted.
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1cFor each disease or condition in requirement 1b, explain:
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1c.iThe type or form of the malady (viral, bacterial, environmental, toxin)
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1c.iiAny possible vectors for transmission
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1c.iiiWays to help prevent exposure or the spread of infection
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1c.ivAvailable treatments
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2aExplain the meaning of immunization
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2bName eight diseases against which a young child should be immunized, two diseases against which everyone should be reimmunized periodically, and one immunization everyone should receive annually.
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2cUsing the list of diseases and conditions in requirement 1b, discuss with your counselor those which currently have no immunization available.
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3Discuss the importance of safe drinking water in terms of the spread of disease. Then, demonstrate two ways for making water safe to drink that can be used while at camp. In your demonstration, explain how dishes and utensils should be washed, dried, and kept sanitary at home and in camp.
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4Explain what a vector is and how insects and rodents can be controlled in your home, in your community, and at camp. Tell why this is important. In your discussion, explain which vectors can be easily controlled by individuals and which ones require long-term, collective action.
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5With your parent's and counselor's approval, do ONE of the following:
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5aVisit a municipal wastewater treatment facility OR a solid-waste management operation in your community.
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5a.iDescribe how the facility safely treats and disposes of sewage or solid waste.
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5a.iiDiscuss your visit and what you learned with your counselor.
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5a.iiiDescribe how sewage and solid waste should be disposed of under wilderness camping conditions.
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5bVisit a food service facility, such as a restaurant or school cafeteria.
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5b.iObserve food preparation, handling, and storage. Learn how the facility keeps food from becoming contaminated.
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5b.iiFind out what conditions allow micro-organisms to multiply in food, what can be done to help prevent them from growing and spreading, and how to kill them.
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5b.iiiDiscuss the importance of using a thermometer to check food temperatures.
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5b.ivDiscuss your visit and what you learned with your counselor.
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6Do the following:
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6aDescribe the health dangers from air, water, and noise pollution.
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6bDescribe health dangers from tobacco use and alcohol and drug abuse.
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6cDescribe the health dangers from abusing illegal and prescription drugs.
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7With your parent's and counselor's approval, do ONE of the following:
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7aVisit your city, county, or state public health agency.
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7bFamiliarize yourself with your city, county, or state health agency's website.
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7a or bAfter completing either 7a or 7b, do the following:
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7.iCompare the four leading causes of mortality (death) in your community for any of the past five years with the four leading causes of disease in your community. Explain how the public health agency you visited is trying to reduce the mortality and morbidity rates of these leading causes of illness and death.
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7.iiExplain the role of your health agency as it relates to the outbreak of diseases.
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7.iiiDiscuss the kinds of public assistance the agency is able to provide in case of disasters such as floods, storms, tornadoes, earthquakes, and other acts of destruction. Your discussion can include the cleanup necessary after the disaster.
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8Pick a profession in the public health sector that interests you. Find out the education, training, and experience required to work in this profession. Discuss what you learn with your counselor.
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