50- Czech Rye Bread with 3 Stage Sour
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50% Czech Rye Bread with 3 Stage Sour%Kilos/Grams
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Ingredients
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Freshening
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Light/Medium Rye Flour100.00%4.21
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Mature Rye Starter -100%50.00%2.10
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Water-75F150.00%6.31
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Total weight300.00%13
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% of full Sour3.24%
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DDT- 77-79F 5-6 hrs
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Basic Sour
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Light/ Medium Rye Flour100%52.63
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Water76%40.00
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Freshening Sour24%12.63
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Total weight200.00%105
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% of full Sour27.02%
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DDT 73-80F 15-hrs
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Full Sour
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Light/ Medium Rye Flour100.00%142.11
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Water100.00%142.11
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Basic Sour74.10%105.31
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Total weight274.10%389.53
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DDT 85F 3-4hrs
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Enter desired final weight in yellow cell1200
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Final Dough
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Bread Flour62.00%242
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Hi Gluten Flour28.00%109
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Light/Medium Rye Flour38.66%151
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Sour100.00%390
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Sea Salt3.10%12
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Water75.00%292
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Caraway-toasted-ground1.30%5
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Total weight308.06%1200
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DDT—80-84F BF-90-120 minutes
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Final Proof—80-F 45-55 minutes
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Overall FormulaKilos/Grams
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Total Flour100.00%701.17
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Bread Flour34.44%241.51
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Hi Gluten Flour15.56%109.07
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Light/Medium Rye Flour50.00%350.59
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Caraway-toasted-ground0.72%5.06
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Sea Salt1.72%12.08
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Water68.69%481.62
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Total weight171.1324868%1199.94
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Total Prefermented Flour28.52%200.00
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