68% Rye Bread with Pumpkin Seeds
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AEF
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68% Rye Bread with Pumpkin Seeds%Kilos/Grams
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Inspired from Dan Leader's “Local Breads”
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Light Silesian Rye Bread
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Ingredients
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Sour
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Light/Medium Rye Flour100.00%82
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Mature Rye Starter -100%50.00%41
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Water-75F100.00%82
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Total weight250.00%205
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DDT- 65-70F 8-12 hrs
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Enter desired final weight in yellow cell1000
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Final Dough
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Bread Flour-High Gluten40.0%164
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Light/Medium Rye Flour60.0%246
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Sour50.0%205
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Non Diastatic Malt Powder2.8%11
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Unsalted Pumpkin Seeds18.0%74
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Sea Salt2.5%10
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Water70.0%287
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Ground Caraway-optional1.0%4
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Total weight244.3%1000
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DDT-78-80F BF-45-55 minutes
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Final Proof-78-80F 45-55 minutes
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Overall FormulaKilos/Grams
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Total Flour100.00%512
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Bread Flour-High Gluten32.00%164
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Light/Medium Rye Flour68.00%348
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Non Diastatic Malt Powder2.24%11
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Unsalted Pumpkin Seeds14.40%74
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Ground Caraway0.80%4
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Sea Salt2.00%10
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Water76.00%389
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Total weight295.44%1000
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