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IngredientsQtyVolunteer
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Chicken legs and thighs3 lbsKayla Lukawiecki
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Chicken breasts3 lbsKayla Lukawiecki
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Kosher salt3 teaspoonsKayla Lukawiecki
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Black pepper1 teaspoonKayla Lukawiecki
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Pinot Noir6 cupsDave v
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Chicken stock2 cupsBurdicks
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Bay leaf4Kayla Lukawiecki
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PeppercornsKayla Lukawiecki
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Thyme2 teaspoons
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lardon or pancetta or bacon8 oz
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Olive oil6 tablespoonsKayla Lukawiecki
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Onion2Burdicks
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Carrot2Burdicks
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White or brown mushrooms16 ozBurdicks
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Garlic1 bulbKayla Lukawiecki
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All purpose flour1/2 cupKayla Lukawiecki
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Unsalted butter6 tablespoons
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Pearl onions16 ozKayla Lukawiecki
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Fresh parsley1/2 cupDave v
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French cheeses
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EXAMPLES:Kayla Lukawiecki (will bring some, not sure amount or types yet. Will see what's at Silverglades)
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CamambertChris Hodapp
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BrieChris Hodapp
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Chevre
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Munster
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Reblochon
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Boursin
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Bleu Roquefort
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Pont l'Eveque
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Tommes
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Epoisses
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French bread2-3 loavesChris Hodapp
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