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PROFORMA FOR FINANCIAL BID
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Tender Inviting Authority : Director, NIEPMD ECR, Muttukadu, Kovalam (Post), Chennai - 603112, Tamilnadu
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Name of the Work : Notice Inviting Tender for catering service providers for running the Canteen / Mess at NIEPMD, ECR, Muttukadu, Chennai - 603112
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Name Of the Bidder/Bidding Firm/Company :
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This BoQ template must not be modified/replaced by the bidder and the same should be uploaded after filling the relevant columns, else the bidder is liable to be rejected for this tender. Bidders are allowed only to enter Bidder's name, Unit Rate in Menu-1 & Menu-2 (in INR).
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S.NoMenu 1 (Student Menu)Rate in Rs. With Taxes (GST)S.NoMenu 2QuantityMeasureRate in Rs. with GST
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1Breakfast 1Samosa (Potato)Per Piece 90 Grams
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2Lunch2Lunch / Dinner (Roti & Rice, Dal & Sabji, Veg Salad, Papad Achar etc.)Per LunchRoti-04, Rice- 200 Grams, Papad-01, Dal- 150 Grams, Sabji – 200 Grams, Veg Salad- 100 Grams, Pickel – 20 Grams
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3Dinner3Masala Dosa each with Sambar & Chutneys Per Piece 200 grams
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Total cost per dayTotal cost per day should be greater than or equal to Rs.1554Plain (sada) Dosa with Sambar & ChutneysPer Piece50 Grams
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60%#VALUE!5Uttappam with chutneyPer Piece150 Grams
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6Vada (2 piece) each with Sambar (Per Piece 50 Grams)02 Piece100 Grams
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7Veg. Cutlet (2 piece) with sauce (Per Piece 60 Grams)02 Piece120 Grams
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8Veg. Sandwich (Two Slice of Bread with sliced Fresh Vegetables and spread)01 Dish200 Grams
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Total Cost (60% of Part A + 40% of Part B)9Bread and Butter (Two Slice of Bread with Butter spread)01 Dish150 Grams
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10Veg. Burger (Two Slice of Bun with veg fillings, sliced Fresh Vegetables and Lettuce)01 Dish250 Grams
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11Idli (3 pieces) with sambar& chutneyOne Plate150 Grams
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12Upma with chutneyOne Plate200 Grams
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It is mandatory for all bidders to fill price for both the menu items
i.e. For Menu-1 (Student Menu) Breakfast, Lunch & Dinner. The Minimum price for Menu-1 is equal to Rs. 155/- or above. Quoting price below Rs. 155/- for menu-1 will not be accepted.
For Menu-2 – Price for all the 31 items must be filled by all bidders. In case not quoting price for any item will attract rejection and will not be considered for evaluation. However quoted price should be justified and as per prevailing market rates. Price should not be too low or too high. 		13Poori (5) with SabjiOne Plate200 Grams
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14Chicken Biryani + RaitaOne PlateRice-250 Grams + Chicken -150 Grams, raita- Unlimited.
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15Vegetable Biryani + RaitaOne PlateRice – 250 Grams + Veg-150 Grams, Raita - Unlimited
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16Veg. Noodles (full plate)One Plate350 Grams
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17Veg. Noodles (Half plate)Half Plate200 Grams
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18Rice + Dal + Aloo Dam + 2 Rotis + Salad + Papad + Pickle (Ordinary)Per ThaliRice-2000Gm, Dal-200Gm, Aloo Dum – 150 Gm, Roti-02, Papad-01, Salad-50Gm, Pickel-30Gm, Sweet-70Gm, Banana-01- 50 Gm.
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19Rice + Dal + Aloo Dam + Paneer Gravy + 4 Rotis + Salad Papad + Pickle + Curd + Sweet + Banana
(Deluxe Thali)		Per ThaliRice-200Gm, Dal-200Gm, Aloo Dum – 150 Gm, Paneer Gravy – 150 Gm, Roti-04, Papad-01, Salad-50Gm, Pickel-30Gm, Curd- 100Gm, Sweet-70Gm, Banana-01- 50 Gm.
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20Rice + Egg Curry + Dal + Roti + Salad + Pickel
(Ordinary)		Per ThaliRice-200Gm, Egg Curry (02 Eggs) -250Gm, Dal-150Gm, Aloo Dum-150Gm, Roti-02, Salad-50Gm, Pickel -30 Gm.
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21Rice + Dal + Chicken Curry + Paneer Curry + Roti + Papad +Sweet + banana + Pickel + Curd + Salad (Deluxe Thali)Per ThaliRice-150Gm, Dal-200Gm, Chicken Curry – 150 Gm, Paneer Curry – 100Gm, Roti-02, Papad-01, Salad-50Gm, Pickel-30Gm, Sweet-70Gm, Banana-01- 50 Gm.
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22Chicken Curry (4 pieces of Chicken)400 gmChicken-200 Grams + 200 Grams Gravy
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23Paneer Curry/Masala400 gmPaneer-200 Grams + 200 Grams Gravy
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24Roti PlainOne Piece 50 Grams (Appx. 08 Inches)
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25Roti (Butter)One Piece50 Grams (Appx. 08 Inches)
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26Stuff Paratha (Aloo/Gobhi)One Piece120 Grams
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27Egg Omlette (2 eggs)One Plate120 Grams
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28Fish Curry350 gramsFish-200 Gm + 150 Gm Gravy
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29Stream RiceOne Plate250 Grams
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30Milk Tea with SugarOne Cup150 ML
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31Milk Coffee with SugarOne Cup150 ML
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Total Amount₹ 0.00
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40%₹ 0.00
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