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This is an approximation of our plan for vegetables. Of course, nature may have other plans. "Weeks Available" does not mean that you will receive that vegetable that many times. It just means that the vegetable could be available for harvest. Each week, 10-15 vegetables will be selected for you to take home in addition to several U-Pick options (U-Pick options shaded in yellow). Weeks 1, 3, 5, etc. are "A" weeks (numbers shaded in blue), while weeks 2, 4, 6, etc. are "B" weeks (numbers shaded in orange).
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JuneJulyAugustSeptemberOctoberTotal Weeks Available
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Week1234567891011121314151617181920
4
Arugula4
5
Beans, Dry
from previous season if available
4
6
Beans, Fresh10
7
Beets10
8
Bok Choi4
9
Broccoli4
10
Brussels Sprouts4
11
Cabbage10
12
Carrots10
13
Cauliflower4
14
Celery Root4
15
Corn, Pop
from previous season if available
2
16
Corn, Sweet4
17
Cucumbers9
18
Eggplant6
19
Fennel6
20
Flowers14
21
Garlic or Scapes20
22
Herbs16
23
Kale8
24
Kohlrabi4
25
Leeks8
26
Lettuce, Head8
27
Lettuce, Salad Mix11
28
Melons4
29
Microgreens4
30
Onions15
31
Parsnips4
32
Peas4
33
Peppers, Hot8
34
Peppers, Mini5
35
Peppers, Sweet12
36
Potato, Sweet4
37
Potatoes11
38
Radish, Fresh13
39
Rutabaga4
40
Scallions10
41
Spinach8
42
Squash, Summer10
43
Squash, Winter8
44
Strawberries4
45
Tomatillos9
46
Tomatoes, Cherry8
47
Tomatoes, Large9
48
Turnip, White4
49
Watermelons4
50
Total Vegetables Available Per Week1417151814171622222119181920242624171211
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100