What's in a vegetable share?
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This is an approximation of our plan for vegetables. Of course, nature may have other plans. "Weeks Available" does not mean that you will receive that vegetable that many times. It just means that the vegetable could be available for harvest. Each week, 10-15 vegetables will be selected for you to take home in addition to several U-Pick options (U-Pick options shaded in yellow). Weeks 1, 3, 5, etc. are "A" weeks (numbers shaded in blue), while weeks 2, 4, 6, etc. are "B" weeks (numbers shaded in orange).
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JuneJulyAugustSeptemberOctoberTotal Weeks Available
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Week1234567891011121314151617181920
4
Arugula7
5
Beans, Dry4
6
Beans, Fresh13
7
Beets11
8
Bok Choi5
9
Broccoli or Romanesco10
10
Brussels Sprouts4
11
Cabbage12
12
Carrots12
13
Cauliflower4
14
Celery Root6
15
Collards16
16
Corn, Pop4
17
Corn, Sweet4
18
Cucumbers10
19
Edamame4
20
Eggplant7
21
Fennel4
22
Flowers15
23
Gourds5
24
Herbs20
25
Jack O'Lanterns2
26
Kale17
27
Kohlrabi8
28
Leeks5
29
Lettuce, Head6
30
Lettuce, Salad Mix10
31
Melons4
32
Mustard Greens7
33
Onions14
34
Parsnips4
35
Peas4
36
Peppers, Hot10
37
Peppers, Mini5
38
Peppers, Sweet10
39
Potato, Sweet4
40
Potatoes14
41
Radish, Fresh20
42
Radish, Storage6
43
Rutabaga4
44
Scallions6
45
Shallots8
46
Spinach8
47
Squash, Summer7
48
Squash, Winter6
49
Swiss Chard13
50
Tomatillos11
51
Tomatoes, Cherry10
52
Tomatoes, Large7
53
Turnip, Storage4
54
Turnip, White5
55
Watermelons4
56
Total Vegetables Available Per Week1011161812182119212122232326323334231817
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
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