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NameAllergySensitivityVegetarianVeganGluten freeother
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Jan Burch
Vegetarian (but not super-strict)
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Anne Thomson
I avoid eating dates and pumpkin because I don't like the taste, but it doesn't bother me when others eat them
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Alex King
Vegetarian/Flexitarian
We should aim to achieve the planetary health diet. https://eatforum.org/learn-and-discover/the-planetary-health-diet/, e.g. If we are having only one or two common meals per week, we could aim to avoid red meats.
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Ian Thomson
I eat anything but locusts!
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Anna Maxwell
Prefer vegetarian, some meat OK
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Anthony DoesburgEverything
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Yu-min Lee (Min)
No food restrictions.
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Sander ZwanenburgFlexitarianNo beef
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Karen OrNo beef
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Claire Loftus
Gluten intolerence medium
small amounts in a recipe ok.
Gluten free best, spelt flour ok.
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Pauline TaylorEverything
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Roz and Michael WilsonVegetarian
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Catherine Spencer
See detailed list from Catherine
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Kristin Jack
No red meat. Milk only as cooked ingredient
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Ngaire TigeirLactose intolerantVegan
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Liz Mitchell
Mostly Vegan (with occasional fish; minimal dairy)
Gluten free diet
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Gay Buckingham
No food restrictions.
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Marianne QuinnNo oysters, offal
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Rainer Beneke
No pork,oysters, offal
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Kathy Lane
Need protein (meat or vege), not too much carb
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Janet Yiakmis
No food restrictions
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Maia PuricelliVegetarian
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Camila PuricelliHealthyterianNo pork
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Maria CallauHealthyterianNo bacon
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Rosemarie SmithVegetarian
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Maurice BarkerOmnivorous
No processed meat
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Sue Taylor
Prefers free range eggs, meat and sustainable fish
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Josie Dudson
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Chris Starling
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Nick Hope
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Kennedy Hope
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