| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | Brewery | Beer Name | Description | ABV | Location | UT | Score | |||||||||||||||||||
2 | Cantillon | Gueuze 100% Lambic 2005 | Gueuze Lambic | 5.0% | Gargoyle | 4.74 | ||||||||||||||||||||
3 | TEST | The Consecration of Graffiti | Hazy Double IPA w/ Citra & El Dorado | 8.3% | Cyclops | 4.74 | ||||||||||||||||||||
4 | Perennial | Barrel-Aged Abraxas | Oak Barrel-Aged Imperial Stout w/ Ancho Chilies, Cocoa Nibs, Vanilla Beans & Cinnamon Sticks | 11.2% | Gargoyle | 4.70 | ||||||||||||||||||||
5 | Floodland | Collins Family 2022 | Oak Barrel-Aged Mixed Culture Saison w/ Organic Plums & Pluots | 6.3% | Medusa | 4.69 | ||||||||||||||||||||
6 | Mindful | My Own Secret Place | Red Wine Barrel-Aged Farmhouse Ale Blended w/ Wild Apple Cider, Honey & Vanilla | 7.0% | Jabberwock | 4.69 | 4.55+ | |||||||||||||||||||
7 | Aslin | Beaumont 2023 | Rye Barrel-Aged Imperial Stout w/ Madagascar Vanilla Beans | 12.2% | Cyclops | 4.63 | 4.50-4.54 | |||||||||||||||||||
8 | Everywhere | Do Laughs Have Accents? | Bourbon Barrel-Aged Imperial Stout w/ Pecans, Dulce De Leche, Congolese Planifolia Vanilla Beans & Sea Salt | 15.5% | Poseidon | 4.63 | 4.40-4.49 | |||||||||||||||||||
9 | Fidens | Sam's Axe | Hazy Double IPA w/ Simcoe, Citra, Taiheke & Nelson Sauvin (Brujos Collab.) | 8.0% | Jabberwock | 4.60 | 4.25-4.39 | |||||||||||||||||||
10 | Everywhere | every thought is a seed | Imperial Stout with walnuts | 13.1% | Poseidon | 4.59 | 4.10-4.24 | |||||||||||||||||||
11 | Fidens | Sean’s Axe | Hazy Double IPA w/ Nelson, Peacharine & Galaxy (Troon Collab.) | 8.5% | Jabberwock | 4.59 | <4 | |||||||||||||||||||
12 | Floodland | Death Come Quickly (2021 Harvest) | Oak Barrel-Aged Mixed Culture Saison w/ Star Thistle Honey | 7.4% | Medusa | 4.57 | ||||||||||||||||||||
13 | Resident Culture | Single Barrel Select: Barrel 45 | Bourbon Barrel-Aged Imperial Stout | 13.5% | Nessie | 4.56 | ||||||||||||||||||||
14 | The Veil | Apple Brandy Toast-E Coilz | Apple Brandy Barrel-Aged Imperial Oatmeal Stout w/ Vanilla, Maple Syrup & Cinnamon (Monkish, Cloudwater, Other Half & Trillium Collab.) | 12.0% | Medusa | 4.56 | ||||||||||||||||||||
15 | Fidens | The Heart Of Chaos | Hazy Triple IPA w/ Citra, Nelson Sauvin & Mosaic | 10.0% | Jabberwock | 4.55 | ||||||||||||||||||||
16 | Evil Twin NYC | A Deal With Evil: Batch 11 | Red Wine & Bourbon Barrel-Aged Barleywine (Anchorage Collab.) | 17.0% | Poseidon | 4.54 | ||||||||||||||||||||
17 | WeldWerks | Coffee Coconut Medianoche | Bourbon Barrel-Aged Imperial Stout w/ Coconut & Coffee | 13.0% | Medusa | 4.54 | ||||||||||||||||||||
18 | North Park | A Better Place to Play | Hazy Triple IPA w/ Nelson Sauvin, Motueka, Citra, Rakau & HBC-586 (Track Collab.) | 10.0% | Rodan | 4.53 | ||||||||||||||||||||
19 | The Alchemist | Heady Topper | Hazy Double IPA | 9.0% | Nessie | 4.53 | ||||||||||||||||||||
20 | Xül | Barrel-Aged Xuology: 101 | Bourbon Barrel-Aged Imperial Stout w/ Congolese & Cook Island Vanilla Beans, Macadamia Nuts & Marshmallows | 13.0% | Demogorgon | 4.53 | ||||||||||||||||||||
21 | Cantillon | Lou Pepe Kriek | Fruit Lambic w/ Cherries | 5.0% | Gargoyle | 4.52 | ||||||||||||||||||||
22 | Cantillon | Iris 2004 | Dry-Hopped Lambic | 5.0% | Gargoyle | 4.51 | ||||||||||||||||||||
23 | Monkish | Coconut Space Brownie | Imperial Stout w/ Cookies, Brownies, Coconut, Vanilla & Milk Sugar | 12.0% | Medusa | 4.51 | ||||||||||||||||||||
24 | Monkish | Foggiest Window | Hazy Double IPA w/ Citra, Nelson Sauvin & Galaxy | 8.1% | Medusa | 4.51 | ||||||||||||||||||||
25 | Root + Branch | Straight To Hell | Hazy Triple IPA | 9.6% | Medusa | 4.51 | ||||||||||||||||||||
26 | Casita | Once More With Feeling | Bourbon & Apple Brandy Barrel-Aged Barleywine | 14.0% | Drogon | 4.50 | ||||||||||||||||||||
27 | Fox Farm | Votive (No. 5) | Bourbon & Rum Barrel-Aged Imperial Stout | 16.2% | Drogon | 4.50 | ||||||||||||||||||||
28 | Mikerphone | Barrel-Aged Imperial Smells Like Bean Spirit 2023 | Oak Barrel-Aged Imperial Stout w/ Coffee & Maple Syrup | 18.9% | Rodan | 4.50 | ||||||||||||||||||||
29 | Smooj | Rainbow Sherbet | Smoothie Seltzer w/ Raspberry, Tangerine, Coconut & Lime Zest | 5.0% | Medusa | 4.50 | ||||||||||||||||||||
30 | Angry Chair | Imperial German Chocolate Cupcake Stout | Imperial Stout w/ Coconut, Haitian Cocoa Nibs, Vanilla Beans & Milk Sugar | 10.6% | Rodan | 4.49 | ||||||||||||||||||||
31 | Floodland | MMXXII The Object of Devotion (2022) | Gin Barrel-Aged Mixed Culture Saison w/ Marsanne & Grenache Wine Grape Pomace | 8.9% | Medusa | 4.49 | ||||||||||||||||||||
32 | Hill Farmstead | Vera Mae 2022 | Wine Barrel-Aged Farmstead Ale w/ Wildflower Honey & Dandelion Flowers | 6.0% | Cyclops | 4.49 | ||||||||||||||||||||
33 | Trillium | Cuvée de Tetreault 2018 | Cabernet Sauvignon Wine & Bourbon Barrel-Aged Wild Ale w/ Cabernet Sauvignon Grapes & Black Currants | 11.0% | Medusa | 4.49 | ||||||||||||||||||||
34 | North Park | NPBC7 QDH Hazy QIPA | Hazy Quadruple IPA | 15.0% | Rodan | 4.48 | ||||||||||||||||||||
35 | Xül | PB&J Mixtape | Fruited Sour Ale w/ Peanut Butter & Jelly (Gluten-Free) | 6.5% | Demogorgon | 4.48 | ||||||||||||||||||||
36 | Everywhere | Can We Find Ourselves Alone? | Bourbon Barrel-Aged Imperial Stout | 14.2% | Poseidon | 4.46 | ||||||||||||||||||||
37 | Fidens | Roses & Ferraris | Hazy Double IPA w/ Citra, Riwaka & Galaxy (The Veil Collab.) | 8.5% | Jabberwock | 4.46 | ||||||||||||||||||||
38 | Monkish | Mettle Window | Hazy Double IPA w/ Citra, Amarillo, Nelson Sauvin & Galaxy (Trillium Collab.) | 8.4% | Medusa | 4.46 | ||||||||||||||||||||
39 | The Seed | Ancient Practices lI | Bourbon Barrel-Aged Imperial Stout w/ Comoros Vanilla Beans (Timber Collab.) | 13.0% | Nessie | 4.46 | ||||||||||||||||||||
40 | Widowmaker | Haymaker | Hazy Double IPA w/ Citra, Waimea & Nelson Sauvin (Trillium Collab.) | 8.0% | Medusa | 4.46 | ||||||||||||||||||||
41 | Finback | Barrel-Aged Grazing On The Ordinary 2023 | Oak Barrel-Aged Imperial Stout w/ Coconut & Hazelnut | 11.8% | Nessie | 4.45 | ||||||||||||||||||||
42 | Fox Farm | Cadenza | Spontaneous Ale | 6.3% | Drogon | 4.45 | ||||||||||||||||||||
43 | Ology | Irrefutable Logic: Nutty List | Bourbon Barrel-Aged Imperial Stout w/ Coconut, Vanilla Beans, Walnuts & Hazelnuts | 12.0% | Drogon | 4.45 | ||||||||||||||||||||
44 | Orchestrated Minds | MummRah The Everlivin' | Bourbon Barrel-Aged Imperial Stout w/ Toasted & Shredded Coconut + Hawaiian & Madagascar Vanilla (3 Sons Collab.) | 15.0% | Drogon | 4.45 | ||||||||||||||||||||
45 | Bottle Logic | Paisley Cave Complex | Bourbon Barrel-Aged Imperial Stout w/ S'Mores & Blueberries (Great Notion Collab.) | 15.0% | Poseidon | 4.44 | ||||||||||||||||||||
46 | Burial | Forsaken Blatherings Of Nonsequitur | Imperial Stout w/ Decaf Coffee, Coconut Milk, Coconut, Vanilla Beans, Cinnamon, Nutmeg, Ginger, Clove & Pumpkin Seeds | 14.0% | Rodan | 4.44 | ||||||||||||||||||||
47 | Cantillon | Saint Lamvinus | Fruit Lambic w/ Merlot Wine Grapes | 5.0% | Gargoyle | 4.44 | ||||||||||||||||||||
48 | Orchestrated Minds | Lighting In A Bottle | Hazy Triple IPA w/ Nectaron, Galaxy, Nelson Sauvin & Simcoe (Resident Culture Collab.) | 10.5% | Drogon | 4.44 | ||||||||||||||||||||
49 | 3 Fonteinen | Zenne Y Frontera 2021/2022: Blend No. 53 | Sherry Barrel-Aged Lambic | 8.6% | Jabberwock | 4.43 | ||||||||||||||||||||
50 | Phase Three | Barrel-Aged Pressed 2023: Hazelnut & Marshmallow | Whiskey Barrel-Aged Imperial Porter w/ Coffee, Hazelnut & Guatemalan Vanilla Beans | 14.2% | Medusa | 4.43 | ||||||||||||||||||||
51 | Triple Crossing | Summer Jetlag 2023 | Apple Brandy & Bourbon Barrel-Aged English Barleywine w/ Madagascar Vanilla Beans & Toasted Organic Coconut | 12.0% | Demogorgon | 4.43 | ||||||||||||||||||||
52 | 3 Fonteinen | Oude Geuze Cuvée Armand & Gaston 2017/2018: Blend No. 25 | Gueuze Lambic | 6.2% | Jabberwock | 4.42 | ||||||||||||||||||||
53 | Homage | Peach, White & Green | Oak Barrel-Aged Saison w/ Falanghina & Chardonnay Grapes, Matsumoto Peaches & Mosaic Hops | 8.0% | Gargoyle | 4.42 | ||||||||||||||||||||
54 | Mortalis | As Above So Below: Maple & Granola | Imperial Stout w/ Coffee, Vanilla Beans & Granola | 10.0% | Demogorgon | 4.42 | ||||||||||||||||||||
55 | Root + Branch | FEAR | Hazy Double IPA w/ Wildflower & Apple Blossom Honey (Public Access Collab.) | 8.0% | Medusa | 4.42 | ||||||||||||||||||||
56 | Sante Adairius | Rising Affect | Gin Barrel-Aged Saison w/ Rye | 7.0% | Medusa | 4.42 | ||||||||||||||||||||
57 | Smooj | Piña Colada | Smoothie Seltzer w/ Pineapple, Coconut & Key Lime | 5.0% | Medusa | 4.42 | ||||||||||||||||||||
58 | Suarez Family | Summer Whoa 'Coralstar' Harvest 2021 | Mixed Fermentation Ale w/ Coralstar Peaches | 5.6% | Cyclops | 4.42 | ||||||||||||||||||||
59 | Bottle Logic | Ghost Proton | Bourbon Barrel-Aged Imperial Stout w/ Marshmallows, Graham Crackers & Cocoa Nibs | 13.5% | Poseidon | 4.41 | ||||||||||||||||||||
60 | Cycle | 10 Year: Red Label | Bourbon Barrel-Aged Imperial Stout w/ Toasted Marshmallows & Macadamia Nuts | 12.0% | Rodan | 4.41 | ||||||||||||||||||||
61 | Hill Farmstead | Civil Disobedience #26 | Blend of Barrel-Aged Farmstead Ales | 6.0% | Cyclops | 4.41 | ||||||||||||||||||||
62 | The Alchemist | Focal Banger | Hazy IPA w/ Citra & Mosaic | 7.0% | Nessie | 4.41 | ||||||||||||||||||||
63 | 3 Fonteinen | Schaarbeekse Kriek Oogst 2020/2021: Blend No. 61 | Fruit Lambic w/ Schaarbeekse Cherries | 6.3% | Jabberwock | 4.40 | ||||||||||||||||||||
64 | Brew Gentlemen | IX | Bourbon Barrel-Aged Imperial Stout | 13.7% | Poseidon | 4.40 | ||||||||||||||||||||
65 | De Garde | The Kriek (batch 9) | Spontaneous Ale w/ Montgomery & Morello Cherries | 6.5% | Rodan | 4.40 | ||||||||||||||||||||
66 | Cerebral | Double Barrel Here Be Monsters: XO Cognac | Bourbon & Cognac Barrel-Aged Imperial Stout | 16.7% | Drogon | 4.39 | ||||||||||||||||||||
67 | Lawson's Finest | Double Sunshine | Double IPA | 8.0% | Rodan | 4.39 | ||||||||||||||||||||
68 | Mortalis | Hydra: Jahmba Jelly Donut | Fruited Sour Ale w/ Strawberry, Blackberry & Raspberry (Fourscore Collab.) | 7.0% | Demogorgon | 4.39 | ||||||||||||||||||||
69 | Sapwood Cellars | Barrel Threads 2023 | Bourbon & Rye Barrel-Aged Imperial Stout | 12.6% | Nessie | 4.39 | ||||||||||||||||||||
70 | Smooj | Prickly Pear Piña Colada | Smoothie Seltzer w/ Prickly Pear, Pineapple, Coconut & Key Lime | 5.0% | Medusa | 4.39 | ||||||||||||||||||||
71 | Bissell Brothers | Here's To Feeling Good All The Time | Hazy Double IPA | 7.8% | Rodan | 4.38 | ||||||||||||||||||||
72 | Dancing Gnome | Nobody's Robot | Hazy Double IPA w/ Citra & Nelson Sauvin | 8.2% | Demogorgon | 4.38 | ||||||||||||||||||||
73 | Narrow Gauge | Peanut Butter & Stout | Imperial Stout Peanuts, Peanut Flour & Milk Sugar | 10.5% | Drogon | 4.38 | ||||||||||||||||||||
74 | Bottle Logic | Memory Systems | Bourbon Barrel-Aged Imperial Stout w/ Marshmallows, Madagascar Vanilla Beans, Vietnamese Cinnamon & Cassia Bark | 14.0% | Poseidon | 4.37 | ||||||||||||||||||||
75 | Cycle | F/O 23 (Festival Only 2023) | Bourbon Barrel-Aged Imperial Stout w/ Vanilla, Cocoa Nibs & Strawberry | 12.0% | Rodan | 4.37 | ||||||||||||||||||||
76 | Hop Butcher | Double Grid | Hazy Double IPA w/ Citra & Mosaic | 7.5% | Rodan | 4.36 | ||||||||||||||||||||
77 | Perennial | Jane Says | Bourbon Barrel-Aged Imperial Stout w/ Cocoa Nibs, Almonds & Vanilla Beans | 13.4% | Gargoyle | 4.36 | ||||||||||||||||||||
78 | Sante Adairius | Saison Bernice | Mixed Fermentation Saison | 6.5% | Medusa | 4.36 | ||||||||||||||||||||
79 | Stillwater | Starcleaners | Blend of Bourbon & Sherry Barrel-Aged Imperial Stout & Barleywine | 12.0% | Poseidon | 4.36 | ||||||||||||||||||||
80 | Timber | Barrel-aged Borrowed Brilliance (Orange Wax) | Bourbon Barrel-Aged Imperial Stout w/ Vanilla Beans, Coffee & Pumpkin Spices (Short Throw Collab.) | 12.5% | Poseidon | 4.36 | ||||||||||||||||||||
81 | Burial | Until It Ceases To Be | Hazy Double IPA w/ Citra | 8.8% | Rodan | 4.35 | ||||||||||||||||||||
82 | Alesong | Double Barrel Maestro | Bourbon Barrel-Aged English Barleywine | 16.0% | Drogon | 4.34 | ||||||||||||||||||||
83 | Fox Farm | Consonance & Dissonance: Aromella | Spontaneous Ale w/ Aromella Grapes | 6.7% | Drogon | 4.34 | ||||||||||||||||||||
84 | Mast Landing | Bourbon Barrel-Aged Imperial Gunner's Daughter | Bourbon Barrel-Aged Imperial Sweet Stout | 14.0% | Medusa | 4.34 | ||||||||||||||||||||
85 | Orchestrated Minds | Lines of Lineage | West Coast Pilsner w/ Simcoe & Nectaron Hops (Petty Thieves Collab.) | 4.3% | Drogon | 4.34 | ||||||||||||||||||||
86 | 3 Fonteinen | Perzik Rood 2021/2022: Blend No. 20 | Fruit Lambic w/ Red O'Henry Peaches | 6.2% | Jabberwock | 4.32 | ||||||||||||||||||||
87 | Hudson Valley | Multichorus | Sour IPA w/ White Chocolate, Vanilla, Chai & Milk Sugar | 7.0% | Rodan | 4.32 | ||||||||||||||||||||
88 | Imprint | Bourbon Barrel-Aged 5ifth Anniversary Dream Bars | Imperial Stout w/ Toasted Coconut, Pecans, Hazelnuts, Black Walnuts & Cocoa Nibs | 13.5% | Nessie | 4.32 | ||||||||||||||||||||
89 | Other Half | Bourbon Barrel-Aged Velvet Magnum IV | Bourbon Barrel-Aged Imperial Stout w/ Macaroons, Coconut, Tahitian Vanilla, Macadamia Nuts, Coffee & Cinnamon | 15.0% | Nessie | 4.32 | ||||||||||||||||||||
90 | Angry Chair | Oh, Cripes | Fruited Sour Ale w/ Pineapple, Orange Zest & Vanilla Beans | 4.5% | Rodan | 4.31 | ||||||||||||||||||||
91 | Hill Farmstead | Plum: 2021 Harvest | Blend of Barrel-Aged Farmstead Ales w/ Organic Plums | 6.0% | Cyclops | 4.31 | ||||||||||||||||||||
92 | Homage | Melange des Chēnes | French Oak Barrel-Aged Saison | 6.8% | Gargoyle | 4.31 | ||||||||||||||||||||
93 | Keeping Together | Preoccupied With Memory & Expectation | Mixed Fermentation Saison w/ Sabro Hops + Japanese Red Shiso Leaf & Caramelized Honey | 6.4% | Jabberwock | 4.31 | ||||||||||||||||||||
94 | The Seed | Modern Rituals: Emergence | Imperial Stout w/ Ghanaian Cocoa Nibs, Tanzanian Vanilla & Thai Banana (Timber Collab.) | 12.5% | Nessie | 4.31 | ||||||||||||||||||||
95 | De Garde | Tableu Lilly | Spontaneous Ale w/ Tempranillo Wine Grapes | 7.8% | Rodan | 4.30 | ||||||||||||||||||||
96 | North Park | NPBC7 Barrel-Aged Dessert Stout | Bourbon Barrel-Aged Imperial Stout w/ Pistachios, Cooks Island Vanilla & Vanuatu Vanilla Beans & Coconut | 13.5% | Rodan | 4.30 | ||||||||||||||||||||
97 | Scratch | Strawberry Rhubarb | Mixed Culture Sour Ale w/ Strawberries & Rhubarb | 5.5% | Jabberwock | 4.30 | ||||||||||||||||||||
98 | Suarez Family | Merkel Montmorency: Harvest 2022 | Mixed Fermentation Ale w/ Cherries | 5.0% | Cyclops | 4.30 | ||||||||||||||||||||
99 | The Lost Abbey | Peach Afternoon | Oak Barrel-Aged Sour Ale w/ Masumoto Peaches & Peach Tea | 6.0% | Cyclops | 4.30 | ||||||||||||||||||||
100 | 3 Fonteinen | Oude Geuze Geturfd 2019/2020: Blend No. 61 | Oloroso, PX & Amontillado Sherry Barrel-Aged Gueuze Lambic | 10.6% | Jabberwock | 4.29 |