2018 Voyageur Crêpe Luncheon Contribution Sign-Up Sheet
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All PJ Parents,
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Our Voyageur Crêpe Day will be held on Wednesday, January 31st. This fantastic Fete D'hiver celebration depends entirely on your volunteer contributions.
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Every year, volunteers are needed to make crêpes, bring syrup, bring berries, and to help set up, serve, and of course, clean up.
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Last year we served over 2000 crepes!!! That's means we need a lot of help to make this day happen!
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Again this year we are using the online sign-up process. We will also be again asking all children to
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bring their own non-disposable plate, fork, knife, and cloth napkin in a carry bag to the event - they will be coming home dirty. Children are asked to still bring a regular lunch.
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If you are coming to help on the day of the event, please remember to sign in and out at the office so that we know who is on hand that day.
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There is no need to sign in if you are just dropping items off.
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Please scroll through and write your full name in the area you would like to contribute:
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If you have trouble inputing your choice just email me your choice...email below - (sheet doesn't work from some i-products unless you download the google sheet app),
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6 Chefs de Cuisines: Help receive/warm/plate crêpes and berries from main and staff kitchens (8:45am - 1pm). Bring an apron, wear dark clothes and comfortable shoes, and remember to sign in.
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1Steph LeComte3Miki Takabayashi 5Dayanira Wilks
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2Dagmar Meachem4Sharon Gove (A. Krilanovich's grandma)6Julie Brewster
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50 Parents to make 40 Crêpes each. For ALL instructions and recipe click link (or see below spreadsheet):
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1Stephanie LeComte11Dagmar Meachem21Zoë Mackenzie31Saiko Tachibana41Maria Bossak
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2Stephanie LeComte12Meredith Holmes22Zoë Mackenzie32Stefani Stoch42Chloe storrey
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3Lisa Black13Linda Gour23Katrina (Aviva-Jacob Cohen)33Stefani Stoch43Saodat Jadavji
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4Lisa Black14Linda Gour24Sophie Burke34Steph LeComte44Jane Lord
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5Greg Smith15Lisa Romero25Paola Rockhill35Paola Rockhill45Alex Montoya
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6Greg Smith16Maryam Firouzabadi26Akiko Tabei36Mackenzie Bell46Ian Smith
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7Victoria Mendes17Insun Jung27Charlotte Burns37Mackenzie Bell47Dana Cline
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8Helen Perry18Insun Jung28Kyra Williams Smiljanic38Adrienne Arbor48Jennifer Hatton
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9Sydney Smith Patchell19Billy Wishloff/Bobbie Burgers29Kyra Williams Smiljanic39Eduard Bruk49Audrey Spielmann
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10Dagmar Meachem20Azita Nikbakhtan30Susan Piercey40Maria Bossak50Amy Bowlby
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24 Parents to bring 1 bag each of defrosted berries. Any sort or mix is great. Deliver to kitchen between 8:00am and 9:00am on day of event.
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1Lisa Ulinder4Linda Jando7Chelsea Duhs 10Maryam Firouzabadi13faranak golban16Li Sun19
Catherine Linton
22Diane Fraser
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2Cindy Nairne5Linda Jando8Michelle Morgan11Insun Jung14Paulina Michel17Connie Hart20
Monique Schelle
23Julie Barbati
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3Jessica Blumel 6Chelsea Duhs9Cynthia Soboren12Blanca Hoopes15Paulina Michel18Connie Hart21Farzana Logan24Lee Gan
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4Linda Jando
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18 Parents to bring 1 Litre of REAL Maple Syrup (no Aunt Jemima please:-)) to the kitchen between 8:00am and 9:00am on day of event
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1Lisa Ulinder4Julia Kutlubay 7Blanca Hoopes10Li Sun13Catherine Linton16Karen Stewart
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2Linda Jando5Mehrnoush8Paulina Michel11Greg Mascoe14Julie Barbati17Lee Gan
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3Julia Kutlubay6Dina Draee9Sarah Dennis12Greg Mascoe15Karen Stewart18Atousa Hajshirmohammadi
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18 Parents to help with Set-Up - setting tables, chairs, decorating, etc... in the gym from 8:45am - 10am on day of event. Remember to sign in at the office.
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1Toby Ward4Lisa Romero7Annabel Pringle10Roselia Moreno13Jane Lord16Alexa Baughen
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2Sydney Smith Patchell5Michelle Ross8Monique Schelle11Gustavo Rodriguez14Alex Montoya 8:45 - 9:3017Azmairnin Jadavji
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3Cynthia Soboren6Mandana Vali9maryam parsa12
Atousa Hajshirmohammadi
15Li Sun18Heidi Virag
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18 Parents (not including Sentinel students) to help with Serving and Tear-Down...in the gym from 10:30 - 1:00pm on day of event. Remember to sign in at the office.
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1Renata Kuhtz4Michelle Morgan7Jenny Cha10Li Sun13Kyra Williams Smiljanic16maryam parsa19
Elena Samosseiko
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Sentinel Student
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2Toby Ward (until 12)5Cynthia Soboren8Ingrid Heaslip11Mandana Vali14Annabel Pringle17Charlotte Burns20Mehrnoush23
Sentinel Student
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3Sydney Smith Patchell6Samira Shahbazi9Elishia Lancaster12Julia Kutlubay15Monique Schelle18Karen Stewart2124
Sentinel Student
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Special Diet or Allergies
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If your child has food allergies, please remember to personally prepare special crêpes for your individual child. Please mark your special crêpes with your child's name and division and the word "Allergy" clearly labeled on them. Please personally bring them to the kitchen by 8:45am.
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1 parent to pick up 3 pre-ordered caraffs of coffee from Delaney's in Dunderave at 8:30am on morning of event.
1Cynthia Soboren
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***Donations for the day - clearly labelled with your name and phone number. Deliver to the kitchen at 8:45am. To be picked up on table outside office at the end of the day.
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Microwave for the day
1Chelsea Duhs 2Kyra Williams Smiljanic
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5 Lrg pots (thick bottom) for berries
1Cynthia Soboren2Lee Gan3Mackenzie Bell4 Chloe Storrey5Steph LeComte
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8 Serving jugs for serving berries
1Lisa Black2Lisa Black3Julie Barbati4Mackenzie Bell5Chloe Storrey6
Sydney Smith Patchell
7Chelsea Duhs8
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8 Serving ladles for serving berries
1Insun Jung2Insun Jung3Kyra Williams Smiljanic4Chloe Storrey5Sydney Smith Patchell6Chelsea Duhs7Steph LeComte8Steph LeComte
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8 cookie sheets1Cynthia Soboren2Cynthia Soboren3Insun Jung4Chloe Storrey5Chloe Storrey6
Sydney Smith Patchell
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Sydney Smith Patchell
8Chelsea Duhs
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Thank you for your contributions!
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If you have any trouble or questions please contact me at noeleenblue@gmail.com
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Merci, Noeleen Blue
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And a last reminder to send your child to school with a non-disposable plate, fork, knife, and cloth napkin in a bag for the luncheon - they will come home dirty:-)
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Crêpes Recipe Voyageur and Instructions
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Crepes differ from pancakes in that they are thin and delicate and easily rolled around any filling.
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They are no harder to make than pancakes freeze superbly, and can be prepared ahead, defrosting and re-heatin in minutes. The easiest way of cooking crepes is in a
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teflon-coated (T-Fal) type non-stick crepe or omelet pan or any other non-stick frying pan.
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The recipe below is the one recommended for the crepe batter. Please mulitply by 4 to make the requested amount of 40
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Yield: 10 large crepes
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1 1/2 cups of flour (white only)
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1 teaspoon sugar
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1/8 teaspoon salt
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3 eggs
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1 1/2 cups milk
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2 tablespoons butter, melted and cooled
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Easy Mixer or Whisk Method:
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In a medium mixing bowl combine eggs and salt.
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Gradually add flour, alternating with milk, beating with an electric mixer or whisk until smooth. Beat in melted butter.
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Blender Method:
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Combine ingredients in a blender jar, blending for about 1 minute.
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Scrape down sides of bowl with a rubber spatuala and blnd for antoher 15 seconds or until smooth.
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Cover and set aside for at least an hour but not more than 6 hours at room temperature for best results. Crepe batter can be held overnight in the refridgerator. If
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