All PJ Parents,
Our Voyageur Crêpe Day will be held on Wednesday, January 31st. This fantastic Fete D'hiver celebration depends entirely on your volunteer contributions.
Every year, volunteers are needed to make crêpes, bring syrup, bring berries, and to help set up, serve, and of course, clean up.
Last year we served over 2000 crepes!!! That's means we need a lot of help to make this day happen!
Again this year we are using the online sign-up process. We will also be again asking all children to
bring their own non-disposable plate, fork, knife, and cloth napkin in a carry bag to the event - they will be coming home dirty. Children are asked to still bring a regular lunch.
If you are coming to help on the day of the event, please remember to sign in and out at the office so that we know who is on hand that day.
There is no need to sign in if you are just dropping items off.
Please scroll through and write your full name in the area you would like to contribute:
If you have trouble inputing your choice just email me your choice...email below - (sheet doesn't work from some i-products unless you download the google sheet app),
6 Chefs de Cuisines: Help receive/warm/plate crêpes and berries from main and staff kitchens (8:45am - 1pm). Bring an apron, wear dark clothes and comfortable shoes, and remember to sign in.
|1||Steph LeComte||3||Miki Takabayashi||5||Dayanira Wilks|
|2||Dagmar Meachem||4||Sharon Gove (A. Krilanovich's grandma)||6||Julie Brewster|
50 Parents to make 40 Crêpes each. For ALL instructions and recipe click link (or see below spreadsheet):
|1||Stephanie LeComte||11||Dagmar Meachem||21||Zoë Mackenzie||31||Saiko Tachibana||41||Maria Bossak|
|2||Stephanie LeComte||12||Meredith Holmes||22||Zoë Mackenzie||32||Stefani Stoch||42||Chloe storrey|
|3||Lisa Black||13||Linda Gour||23||Katrina (Aviva-Jacob Cohen)||33||Stefani Stoch||43||Saodat Jadavji|
|4||Lisa Black||14||Linda Gour||24||Sophie Burke||34||Steph LeComte||44||Jane Lord|
|5||Greg Smith||15||Lisa Romero||25||Paola Rockhill||35||Paola Rockhill||45||Alex Montoya|
|6||Greg Smith||16||Maryam Firouzabadi||26||Akiko Tabei||36||Mackenzie Bell||46||Ian Smith|
|7||Victoria Mendes||17||Insun Jung||27||Charlotte Burns||37||Mackenzie Bell||47||Dana Cline|
|8||Helen Perry||18||Insun Jung||28||Kyra Williams Smiljanic||38||Adrienne Arbor||48||Jennifer Hatton|
|9||Sydney Smith Patchell||19||Billy Wishloff/Bobbie Burgers||29||Kyra Williams Smiljanic||39||Eduard Bruk||49||Audrey Spielmann|
|10||Dagmar Meachem||20||Azita Nikbakhtan||30||Susan Piercey||40||Maria Bossak||50||Amy Bowlby|
24 Parents to bring 1 bag each of defrosted berries. Any sort or mix is great. Deliver to kitchen between 8:00am and 9:00am on day of event.
|1||Lisa Ulinder||4||Linda Jando||7||Chelsea Duhs||10||Maryam Firouzabadi||13||faranak golban||16||Li Sun||19|
|2||Cindy Nairne||5||Linda Jando||8||Michelle Morgan||11||Insun Jung||14||Paulina Michel||17||Connie Hart||20|
|3||Jessica Blumel||6||Chelsea Duhs||9||Cynthia Soboren||12||Blanca Hoopes||15||Paulina Michel||18||Connie Hart||21||Farzana Logan||24||Lee Gan|
18 Parents to bring 1 Litre of REAL Maple Syrup (no Aunt Jemima please:-)) to the kitchen between 8:00am and 9:00am on day of event
|1||Lisa Ulinder||4||Julia Kutlubay||7||Blanca Hoopes||10||Li Sun||13||Catherine Linton||16||Karen Stewart|
|2||Linda Jando||5||Mehrnoush||8||Paulina Michel||11||Greg Mascoe||14||Julie Barbati||17||Lee Gan|
|3||Julia Kutlubay||6||Dina Draee||9||Sarah Dennis||12||Greg Mascoe||15||Karen Stewart||18||Atousa Hajshirmohammadi|
18 Parents to help with Set-Up - setting tables, chairs, decorating, etc... in the gym from 8:45am - 10am on day of event. Remember to sign in at the office.
|1||Toby Ward||4||Lisa Romero||7||Annabel Pringle||10||Roselia Moreno||13||Jane Lord||16||Alexa Baughen|
|2||Sydney Smith Patchell||5||Michelle Ross||8||Monique Schelle||11||Gustavo Rodriguez||14||Alex Montoya 8:45 - 9:30||17||Azmairnin Jadavji|
|3||Cynthia Soboren||6||Mandana Vali||9||maryam parsa||12|
|15||Li Sun||18||Heidi Virag|
18 Parents (not including Sentinel students) to help with Serving and Tear-Down...in the gym from 10:30 - 1:00pm on day of event. Remember to sign in at the office.
|1||Renata Kuhtz||4||Michelle Morgan||7||Jenny Cha||10||Li Sun||13||Kyra Williams Smiljanic||16||maryam parsa||19|
|2||Toby Ward (until 12)||5||Cynthia Soboren||8||Ingrid Heaslip||11||Mandana Vali||14||Annabel Pringle||17||Charlotte Burns||20||Mehrnoush||23|
|3||Sydney Smith Patchell||6||Samira Shahbazi||9||Elishia Lancaster||12||Julia Kutlubay||15||Monique Schelle||18||Karen Stewart||21||24|
Special Diet or Allergies
|If your child has food allergies, please remember to personally prepare special crêpes for your individual child. Please mark your special crêpes with your child's name and division and the word "Allergy" clearly labeled on them. Please personally bring them to the kitchen by 8:45am.|
1 parent to pick up 3 pre-ordered caraffs of coffee from Delaney's in Dunderave at 8:30am on morning of event.
***Donations for the day - clearly labelled with your name and phone number. Deliver to the kitchen at 8:45am. To be picked up on table outside office at the end of the day.
Microwave for the day
|1||Chelsea Duhs||2||Kyra Williams Smiljanic|
5 Lrg pots (thick bottom) for berries
|1||Cynthia Soboren||2||Lee Gan||3||Mackenzie Bell||4||Chloe Storrey||5||Steph LeComte|
8 Serving jugs for serving berries
|1||Lisa Black||2||Lisa Black||3||Julie Barbati||4||Mackenzie Bell||5||Chloe Storrey||6|
Sydney Smith Patchell
8 Serving ladles for serving berries
|1||Insun Jung||2||Insun Jung||3||Kyra Williams Smiljanic||4||Chloe Storrey||5||Sydney Smith Patchell||6||Chelsea Duhs||7||Steph LeComte||8||Steph LeComte|
|8 cookie sheets||1||Cynthia Soboren||2||Cynthia Soboren||3||Insun Jung||4||Chloe Storrey||5||Chloe Storrey||6|
Sydney Smith Patchell
Sydney Smith Patchell
Thank you for your contributions!
If you have any trouble or questions please contact me at firstname.lastname@example.org
Merci, Noeleen Blue
And a last reminder to send your child to school with a non-disposable plate, fork, knife, and cloth napkin in a bag for the luncheon - they will come home dirty:-)
Crêpes Recipe Voyageur and Instructions
Crepes differ from pancakes in that they are thin and delicate and easily rolled around any filling.
They are no harder to make than pancakes freeze superbly, and can be prepared ahead, defrosting and re-heatin in minutes. The easiest way of cooking crepes is in a
teflon-coated (T-Fal) type non-stick crepe or omelet pan or any other non-stick frying pan.
The recipe below is the one recommended for the crepe batter. Please mulitply by 4 to make the requested amount of 40
Yield: 10 large crepes
1 1/2 cups of flour (white only)
1 teaspoon sugar
1/8 teaspoon salt
1 1/2 cups milk
2 tablespoons butter, melted and cooled
Easy Mixer or Whisk Method:
In a medium mixing bowl combine eggs and salt.
Gradually add flour, alternating with milk, beating with an electric mixer or whisk until smooth. Beat in melted butter.
Combine ingredients in a blender jar, blending for about 1 minute.
Scrape down sides of bowl with a rubber spatuala and blnd for antoher 15 seconds or until smooth.
Cover and set aside for at least an hour but not more than 6 hours at room temperature for best results. Crepe batter can be held overnight in the refridgerator. If