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IngredientQuantityDonor
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Yakisoba (pan-fried noodles)
https://www.justonecookbook.com/yakisoba/
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Maruchan Yakisoba Fresh Noodles (or any yakisoba noodles)
3 bags (9 servings)Kiriko
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Maruchan Yakisoba Fresh Noodles (or any yakisoba noodles)
3 bags (9 servings)Kiriko
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Maruchan Yakisoba Fresh Noodles (or any yakisoba noodles)
3 bags (9 servings)Kiriko
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Cabbage 2Kiriko
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Carrots 6Jeff
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Onions 6Jeff
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Vegetable Oil 1 cupJeff
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H
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Chicken Karaage (deep-fried, shallow-fried chicken)
https://japan.recipetineats.com/japanese-fried-chicken-karaage-chicken/
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boneless chicken thighs (skin on or off)6 lbsStuart
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boneless chicken thighs (skin on or off)6 lbStuart
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Ginger 4 knobsJeff
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head of garlic3Jeff
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Soy sauce 2 cupsJeff
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Mirin (sweet rice wine) if not, sugar 2 cups Kiriko
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Corn starch 16 ozJeff
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Vegetable Oil 3 cups/24oz Jeff
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Eggs 2Stuart
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Boiled Vegetables
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Broccoli 6 - 8 headsDamo
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Califlower 2 headsJeff
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Carrots 6Jeff
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SaltJeff
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Onigiri (Rice balls)
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Rice10 cups Kiriko
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Nori (seaweed sheets) 3 sheets Kiriko
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Furikake (any flavor) 1 container Jeff
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Can of tuna 2Jeff
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Kewpie mayo 1Kiriko
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Fruits (watermelons or anthing)1 if watermelonDamo
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