OBF 2017 Downloadable Spreadsheet
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BreweryCityStateWebBeerStyleOGFGABVIBUBeer Description
UNIQUE TO FEST
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21st AmendmentSan LeandroCA21st-Amendment.comWatermelon FunkFruit Beer13.40.96.714Brewed with real watermelon juice from the Columbia Valley and Sierra snow melt from the great Mokelumne River Watershed, this new twist on 21st Amendment's Watermelon Wheat is fermented with French saison yeast to lend an estery, spicy and slight barnyard character. The grain base of two-row pale and white wheat is bittered with a single dose of Magnum hops at the beginning of the boil to preserve the fruit-forward aromas and flavors.Unique to Fest
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54°40' Brewing Co.WashougalWA54-40Brewing.comArt AllAzaccasIndia Pale Ale13.82.26.165This West Coast style IPA is a tribute to Portland's own Art Alexakis of Everclear, who once sparkled brightly and has since faded like so much afterglow. A simple base of two-row malt lets the Azacca hops shine through like the cutting lyrics of Father of Mine. The brewers swear they listened to Everclear for eight hours straight in the brewhouse while brewing this IPA. 54°40' invites you to raise a glass to Everclear and all of the lost CD cases of our youth.Unique to Fest
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Alameda Brewing Co.PortlandORAlamedaBrewing.comTouch of OrangePale Ale12.61.3632Alameda did everything it could to make this beer as orange as possible. Sweet orange peel flavored the wort, made from German pilsner, Munich, white wheat and dark Belgian specialty malts and bittered with Bravo hops. Dry hopped with Citra, Galena and Centennial, it's fermented with a Belgian yeast that lends a clean, citrus and spicy character. The original gravity is close to "45," but it won't leave a bitter taste in your mouth.Unique to Fest
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Ancestry BrewingTualatinORAncestryBrewing.comTiny Umbrellas Experimental Hop IPAIndia Pale Ale15.52.5773Tiny Umbrellas was made to showcase two of the exciting hop varieties that have come around recently: Bru 1 and HBC 472. Bru 1, prized for its canned pineapple and pine characteristics, makes for a beautiful late hop addition. HBC 472, one of the more unique hops to hit the market recently, exhibits flavors of toasted coconut, wood and bourbon. Together, they blend to make a sweet and drinkable tropical fruit character that will have you searching for the nearest beach blanket.Unique to Fest
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Backwoods Brewing Co.CarsonWA
BackwoodsBrewingCompany.com
Blueberry SourSour Ale10.815.220Backwoods’ Blueberry Sour starts off with a pleasant blueberry aroma and subtle tartness, and is followed with a more subtle blueberry taste that is perfect for the palate. Kettle soured following strict guidelines and using cultures from Nancy’s Natural Yogurt, out of Eugene, OR. A simple grist of two-row and white wheat malt gets a triple hop dose in the kettle for balance. The beer’s unique water source is Rock Creek, which flows above Stevenson and provides some of the best water in Washington State.Unique to Fest
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Baerlic Brewing Co.PortlandORBaerlicBrewing.comDropping Acid Psychedelic Sour IPASour Ale111.5520A moderate hop bittering schedule allows this brew's signature tart flavor to shine, obtained through kettle souring with lactobacillus. Pils, wheat and oat malts, along with unmalted rolled oats, are mashed with very soft gravity fed Bull Run water from Mt. Hood, providing a wort lightly hopped in the boil with El Dorado and dry hopped with Comet and Amarillo.Unique to Fest
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Base Camp Brewing Co.PortlandORBaseCampBrewingCo.comBretta Livin'Sour Ale10.415.14A tart, tangy, true lacto soured, brettanomyces fermented ale, with raspberry added as a puree late in fermentation, meaning great fruity taste and aroma without residual sugar sweetness. No hops! And keeping it simple, there's only one malt in the grain bill, Vienna, providing a distinctive toasty, biscuit malt aroma and flavor.Unique to Fest
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Boneyard BeerBendORBoneyardBeer.comEnzymatic IPAIndia Pale Ale760Enzymatic is a clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste.Unique to Fest
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Boundary Bay BreweryBellinghamWABBayBrewery.comRaspberry RadlerRadler10.21.75.410Inspired by German tradition for the perfect summertime thirst quencher, Raspberry Radler is composed of Oregon raspberry puree and a tart, kettle soured beer brewed with 100% Skagit Valley Malt. Hopped with Aged Styrian Bobek at first wort and dry hopped with Citra, it’s fermented with a combination ale strain and house bacteria for extra tartness.Unique to Fest
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Breakside BreweryPortlandORBreakside.comDreamboatBelgian Style Witbier112.54.615One of three beers created by students at Lewis & Clark College as part of the final project for their course in brewing science, Breakside's brewers helped the students develop and brew the beer. This is an interpretation of a Belgian witbier with the addition of more flavoring and aroma hops than would be found in a classic version. The Citra and Huell Melon hops provide beautiful notes of honeydew and grass.Unique to Fest
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Burnside Brewing Co.PortlandORBurnsideBrewCo.comCANNONBALL!Strong Ale19.34.18.329Is it beer, or is it wheat wine? Pilsner, wheat, Crystal and aromatic malts get mashed in the traditional way, bittered and flavored with three hop doses and fermented with a clean ale yeast that accentuates the malt. It's then aged in neutral red wine barrels with tart cherries and pineapple. The result is an explosion of flavor that may send you to the front of the line over and over.Unique to Fest
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Cloudburst BrewingSeattleWACloudburstBrew.comTigers in Tiny SpacesPale Ale12.12.35.642This OBF first timer is ready to wow you with this balanced, fruity, hazy pale ale. The strawberry esters derive from the ale yeast used to ferment all the sweet malts: Rahr two-row, Weyermann Carafoam and Simpson’s Caramalt. Chinook hops give a nice piney/grapefruit backbone, while additional notes of peaches, candied citrus and a touch of vanilla come from the other hops used: Citra, Hop 522 and Loral. Unique to Fest
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Coalition BrewingPortlandORCoalitionBrewing.comHonchoKölsch122.55.325This is not a traditional kölsch. Jacobson sea salt, fresh lime zest, and fresh lime juice add refreshing flavors and aromatics reminiscent of lounging on a beach, complementing the fruity and lager-like notes of the kölsch-style yeast. The mash of 75% kölsch malt and 25% white wheat malt intermingle with Perle and Tettnang in the boil. Bull Run water is treated with a dash of gypsum to mimic the waters of Cologne.Unique to Fest
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Coin Toss BrewingOregon CityORCoinTossBrewing.comToss TonicHerb and Spice Beer13.535.625Think of this beer as a deconstructed gin & tonic. Rye malt adds spicy notes, while the juniper and lime zest added in the mash tun as a spice-back are the botanicals. A mash of pilsner, two-row, six-row, rye and toasted rice have a meet-and-greet with Bullion, Hull Melo and Horizon hops in the kettle. Cucumber and tellichery peppercorns were added as additional finishing botanicals, and lime juice was added to the brite tank for a tart and refreshing finish.Unique to Fest
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CollaboratorPortlandOROregonBrewCrew.orgKentucky KölschKölsch11.72.54.918Portland homebrewer Charles Macaluso designed this German-style ale, an easy-drinking summer brew with dehydrated strawberries added at the end of the fermentation process. Pilsner, Vienna and Munich 20L malts are balanced with 100% noble Hallertau hops. Adding the hops at first wort – pre-boil – allows the spicy, floral flavors and aromas of the Hallertau to come through without interfering with your enjoyment of the strawberries, which present a wonderful underlying fruit aroma and flavor.Unique to Fest
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Crooked Stave Artisan Beer Project
DenverCOCrookedStave.comSingle Hop IPA Exp.06297India Pale Ale142.96.255This brew not only is made with only a single, new, experimental hop. In a unique twist, the hops are all added at flame out or as dry hops. This maximizes the hop flavor and aroma and allows you to taste the unique flavor of this innovative variety. Only pilsner malts were used in the grist and an English-style ale yeast fermented the wort.Unique to Fest
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Deschutes BreweryBendORDeschutesBrewery.comGluten-Free IPAIndia Pale Ale (Gluten Free)14.44.26.569This gluten free IPA features a floral, tropical hop aroma and medium bitterness. The gluten free fermentables were extracted from brown rice syrup, dark Belgian candi syrup and honey. Nugget, Mosaic and Azacca hops went into the kettle and it was dry hopped with EXP #431 and Amarillo for a citrusy finish.Unique to Fest
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Double Mountain BreweryHood RiverOR
DoubleMountainBrewery.com
A RIVER RUNS THROUGH IT: Hop Shake IPA
India Pale Ale15.136.365Stop, collaborate and listen: This IPA is full and ripe with deep citrus and earthy forest additions. Lactose is added in the boil to round out the balance, and keep things smooth and juicy. Conspired with Fort George Brewing, just down the river in Astoria.Unique to Fest
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Dunedin BreweryDunedinFLDunedinBrewery.comPassionate DisenchantmentSaison13.53615Lots going on in this beer. Serrano peppers add a spicy kick to this classic saison style brew, then cold brewed Tanzanian coffee provides a different kind of kick to your system. The wort gets constructed from pilsner malt, carahell malt and oats, hopped with Mt. Hood, Tradition and Nelson and fermented with a farmhouse yeast to add a spicy and slightly tart character. It should be your first beer after breakfast.Unique to Fest
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Ecliptic BrewingPortlandOREclipticBrewing.com
Espacio Mexican Lager with Lime Zest
Pilsener1124.820Fresh lime zest adds a subtle citrusy tartness to this beer, brewed from Pale, Vienna and Pilsner malt. Hops go into the kettle and whirlpool to give it balancing bitterness and hop flavor and a few weeks of cold lagering give it a smooth, crisp profile. You don’t have to be the most interesting man in the world to drink this Mexican style lager.Unique to Fest
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Eel River BrewingFortunaCAEelRiverBrewing.comOrganic Tropical Blonde AleGolden Ale1325.85What makes this brew tropical? Passionfruit and kiwi concentrate, of course. A simple grist of two-row, C-15 and wheat malts provide the golden hue, with Magnums added to the first wort for balancing bitterness as well as subtle spice and fruit flavors, accentuated by the clean, slightly fruity yeast. Find your own tropical beach!Unique to Fest
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Elk Horn BreweryEugeneORElkHornBrewery.comSirberlinBerliner Style Weisse81.33.54This beer is named after a longtime Elk Horn employee, Sirberlin, and is made with lemongrass and lychee fruit, both native to his home of the Philippines. Kettle souring provides a tartness to balance the sweet fruit. A simple base beer concocted of German pale and wheat malt and Tettnanger hops lets the sweet and tart flavors compete for most of your attention.Unique to Fest
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Everybody's BrewingWhite SalmonWAEverybodysBrewing.comTangibleFruit Beer14.42.86.319Tangible is a hybrid of wit, saison and farmhouse style beers, highlighting all things refreshing. It employs citrus fruits (tangerine, orange and grapefruit) to provide the flavors and aromatics and gets some help from Mandrina Bavaria hops and a traditional wit strain. These ingredients give the beer some depth and complexity from all directions. The Belgian pilsner malt and toasted rice give the beer some backbone while allowing the tangerine to shine.Unique to Fest
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Ex Novo Brewing Co.PortlandORExNovoBrew.comCal EstúpidoPilsener11.52518“Cal estúpido,” or “Lime Stupid,” is a refreshing Mexican lager flavored with lime and a touch of sea salt. Flaked yellow corn joins Pilsner and Vienna malts in the mash tun, providing a light body and golden hue. Czech Saaz hops and Mexican lager yeast provide a clean, crisp lager profile. This beer is lagered for a few weeks after fermentation, at which point fresh lime juice and salt are added. Unique to Fest
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Falling Sky BrewingEugeneORFallingSkyBrewing.comOctopus Tree Spruce Tip Pale AleHerb and Spice Beer13.53.65.435Inspired by the 200-plus-year-old Sitka spruce tree outside Cape Meares called the Octopus Tree (a.k.a. Council Tree), which looks like a giant upside down octopus, this spruce tip pale ale, bursting with AU Ella hops, is a great pairing for a council around the tree or an OBF tent...just add imagination.Unique to Fest
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Fat Head's BreweryPortlandORFatHeadsPDX.comTourist SaisonSaison121.65.612Fresh ginger root and lemongrass provide a spicy character to this already lively brew. Rahr Premium Pils, Weyermann Vienna, Weyermann Wheat, Briess Red Wheat and Weyermann Acidulated malts comprise the complex grist, compared to the simple hop bill of Perle and two late doses of Saaz. The saison yeast adds notes of pear and subtle bubblegum.Unique to Fest
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Fearless Brewing Co.EstacadaORFearless.beerFearless Lemon LagerLager10.51.35.116Brewed from the magical, very soft waters of the Clackamas River, this light and thirst quenching lager is finished with lemon to provide a slightly tart, citrusy flavor. The malt is pure pilsner, the hops are wholly Hallertau and the German lager yeast gives it a pure, clean flavor.Unique to Fest
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Fort George BreweryAstoriaORFortGeorgeBrewery.comNo PulpPale Ale12.625.6This brew's concise mash of two-row barley and C-40 malt produced a mellow yet well-rounded body to accentuate the Strata hop additions, both as kettle and dry hops. Soft and juicy, it's like biting into a fresh picked orange but without the pulp. The yeast provides a fruity, very light and softly balanced palate with a slightly sweet finish.Unique to Fest
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Ghostfish Brewing Co.SeattleWAGhostfishBrewing.comDry Hopped SourSour Ale (Gluten-Free Beer)1234.810This beer is 100% gluten free, brewed in a dedicated gluten free brewery. The fermentables are biscuit rice malt, Vienna millet malt, pale buckwheat malt and flaked quinoa, bittered with Cascade and dry hopped with Centennial. It's kettle soured, using lactobacillus cultured in coconut water and fermented with a kölsch yeast to accentuate hops flavors and leave a super clean, lager like ale.Unique to Fest
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GiganticPortlandORGiganticBrewing.comG & THerb and Spice Beer121.55.517As the name implies, this beer was inspired by the Gin & Tonic cocktail, with lime, juniper and botanicals included in its many flavor contributors. It's beer, though, with pilsner malt, carahell and oats in the mash, citrusy hops late in the boil to lend a little more citrus to help out the lime and a fruity ale yeast for that one final push of complexity. Cocktail lovers will find this one refreshing and delicious.Unique to Fest
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Golden Valley BreweryMcMinnvilleORGoldenValleyBrewery.comMünchen LuncheonLager13.535.322München Luncheon was brewed from Weyermann Pils, Vienna and Munich malts with a touch of chocolate malt. Hopped in the kettle with Perle, Hersbrucker and Tettnanger hops, this Munich style Dunkel was fermented with Wyeast Munich lager yeast and lagered over eight weeks for extra smoothness. Munch on!Unique to Fest
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GoodLife Brewing Co.BendORGoodLifeBrewing.comSecret Stash #004India Pale Ale1515635The fourth installment of the brewery's Experimental IPA series, Secret Stash #004 is a kettle soured tart IPA. This IPA is not overly hoppy and is slightly tart. As for the rest...that's still a secret.Unique to Fest
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Heretic Brewing Co.FairfieldCAHereticBrewing.comSession Grapefruit IPAIndia Pale Ale112.44.335In most IPAs, the citrusy, grapefruit aromas and flavors come from the hops and sometimes get a boost from the yeast. In this single hopped brew, it's from actual grapefruit. The neutral American yeast lets you taste the real fruit as well as the Mosaic hops. While loaded with hop flavor, it's not overly bitter for an IPA.Unique to Fest
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Hopworks Urban BreweryPortlandORHopworksBeer.comKiwi Sparkle & PopFruit Beer132.55.65This tart wheat beer benefits from a dose of kiwi. Soured in the kettle with lactobacillus, it's then fermented with lactobacillus and wild saccharomyces yeast to provide citrus orange and lemon flavors, and dry hopped with El Dorado hops. Its two-row and wheat malt as well as its El Dorado hops are certified salmon safe, so you can help the Earth by drinking this beer.Unique to Fest
53
Laht Neppur Brewing Co.WaitsburgWALahtNeppur.comStrawberry Concoction
Belgian Style Flanders Oud Bruin
13.13.075.418This beer's unique flavor comes from the addition of strawberry puree, naturally occurring lactobacillus acetobactor from the brewery and lactose to provide a lingering sweetness. Fermented with a Belgian abbey yeast, its single hop addition is held to a low level so you can taste those unique flavorings. Finally, the new ale is blended with a year-old lactobacillus enhanced amber ale for maximum complexity. Unique to Fest
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Lakefront BreweryMilwaukeeWILakefrontBrewery.comEl Wisco Mexican LagerLager11.52.14.113El Wisco pours a bright gold with a rocky white head. Mild lemon candy, herbal tea and slight melon aromas arise from the late Lemondrop and Mt. Hood additions. Brewed from two-row pale, honey malt and flaked maize, this light bodied brew delivers clover honey and citrus flavor before ending with a crisp finish.Unique to Fest
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Loowit Brewing Co.VancouverWALoowitBrewing.comShaka Brah IPAIndia Pale Ale15.52.5758A refreshing, summer IPA filled with fruit forward hop flavors. The X331, El Dorado and Cryo Mosaic hops are balanced by a soft creamy malt profile from two-row, Northwest pale, carahell, Munich, flaked wheat and lactose and then accentuated by an apricot infusion added after fermentation to maximize fruit flavor and aroma.Unique to Fest
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Lucky LabradorPortlandORLuckyLab.comSummerThaime SaisonSaison12.31.85.524This brew's French saison yeast produces a beer that is estery, peppery, spicy and citrusy. But that's just for starters. Fresh lime, ginger, galangal, Thai basil and Thai bird pepper give this already spicy brew style a unique added punch. Five different malts comprise the grist, balanced by Galaxy and Goldings hops; it's then aged in oak chardonnay barrels.Unique to Fest
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Mazama BrewingCorvallisORMazamaBrewing.comGoldilocks Turmeric SaisonSaison13.90.9725This brew is not dry hopped, it’s dry “spiced” with a golden potion of turmeric root, cassia cinnamon, ginger, black pepper and turmeric powder from Townshend’s Tea. The turmeric helps contribute that deep golden color. More phenolic spiciness derives from the saison yeast, doing its best to convert the fermentables from Belgian pilsner malt, wheat malt and light candi syrup to that big alcohol number. Mt. Hood hops provide the balancing bitterness.Unique to Fest
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Natian BreweryPortlandORNatianBrewery.com"Full Pour" Imperial IPLLager17.83.1868This summer lager has a delightful citrus kick. This single hop IPL utilizes Citra in multiple steps of the brewing process. Citra is added generously to the boil, hop back and dry hopping to ensure a fragrant presence without the mouth puckering bitterness, balancing the sweetness from the pilsner, two-row and Munich malts. Unique to Fest
63
New Holland Brewing Co.HollandMINewHollandBrew.comDragon's Milk: Thai CurryStout235.51130Dragon's Milk is New Holland's flagship bourbon barrel aged stout with a Thai inspired twist. Look for a little heat from curry and ginger spices along with tropical sweetness from kaffir lime leaves and coconut, all with the subtle hint of vanilla stemming from the beer's time in oak.Unique to Fest
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Ninkasi Brewing Co.EugeneORNinkasiBrewing.comBeautiful TroubleIndia Pale Ale16.13.66.865Beautiful Trouble is a big American IPA with a touch of Kiwi inspiration. New Zealand and U.S. hops collide, creating a tropical and fruity hop aroma and flavor. Pacific Jade, Nelson Sauvin, Citra, Mosaic and Amarillo hops offer notes of white wine grapes, tropical fruit, melon, and passionfruit, all balanced by rich Munich and Vienna malts. Originally brewed in New Zealand with Birkenhead Brewing Co., the Kiwis return to the U.S. for a second round of collaboration with Ninkasi Brewing.Unique to Fest
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Old Market Pub and BreweryPortlandORDrinkBeerHere.comBloody Well WitBelgian Style Witbier13.52610Fresh squeezed blood orange juice and zest, grains of paradise and coriander contribute this beer's most unique flavors and aromas. The blood orange juice is added during fermentation and also in secondary. Most of the malts are organic. The brew is lagered on blood orange juice for a month. The yeast contributes an excellent balance of spicy phenolic character and esters and a significant amount acidity.Unique to Fest
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Old Town BrewingPortlandOROTBrewing.comCoconut CurryiocityHerb and Spice Beer12.32.65.215Pale two-row, pilsner and flaked corn get fermented by a neutral yeast and balanced by a single dose of Mt. Hood hops at the start of the boil. Then things get really interesting. Instead of dry hopping with hops, Old Town used flaked coconut and curry spices to deliver a foreign twist to an American classic beer style. This one would go well with Thai food.Unique to Fest
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Omission Brewing Co.PortlandOROmissionBeer.comOmission Mango Ultimate LightGolden Ale (Gluten Free)7.8-0.34.218Omission Mango Ultimate Light is a smooth and easy drinking golden ale, but full of flavor. Citrusy hops and a clean finish leave you wanting more. And with only 99 calories and 5 carbs, you can have another without feeling full. Like all Omission beers, Omission Mango Ultimate Light is crafted to remove gluten.Unique to Fest
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Ordnance BrewingBoardmanOROrdnanceBrewing.comRaspberry SIPAIndia Pale Ale9.52.63.852This kettle soured, blended IPA gets a sweet-tart boost with an infusion of raspberry flavor. The fermentables come from pale, dextrine and light crystal malt, with Glacier and Mosaic hops in the kettle for aroma and flavor. Dry hopped with Glacier and Cascade, reverse osmosis water treated with gypsum and calcium chloride helps feature the hop flavor and the neutral ale yeast allows the raspberry tartness to shine through.Unique to Fest
72
Pelican Brewing Co.
Pacific City/Tillamook/Cannon Beach
ORPelicanBrewing.comNegra PelicanoLager11.52.4518Negra Pelicano is a highly refreshing Latin style lager, or Cerveza Negra. This lager is dark brown in color, with an off white head and deep ruby highlights when held to the light. Negra Pelicano is brewed with spicy, floral noble hops and paired with toasted malt, adding a cocoa like flavor. This dark lager finishes clean and smooth, on the dry side with a mild hop finish.Unique to Fest
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Perennial Artisan AlesSaint LouisMOPerennialBeer.comShip of the SunSaison121.75.524Ship of the Sun is a mixed fermentation saison, dry hopped with Styrian Goldings and East Kent Goldings. The complex grain bill includes pilsner, white wheat, flaked wheat, malted oats and acidulated malt and it's fermented with a mixed culture of saccharomyces and brettanomyces, giving it an earthy funk complemented by a herbal and citrus hop character. Naturally conditioned in the keg, this beer is alive!Unique to Fest
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pFriem Family BrewersHood RiverORpFriemBeer.comGuava SaisonSaison1114.520Guava puree gives this light farmhouse ale hints of pear and strawberry in the aroma and flavor. Underlying the fruit is Gambrinus Pilsner, Weyermann Spelt and Rahr unmalted wheat, with noble Tettnangers for mild bitterness, Motueka and Huell Melon in the finish for aroma and flavor. Relatively low in alcohol, it finishes tart, spritzy and refreshing.Unique to Fest
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Portland BrewingPortlandORPortlandBrewing.comStrawberry Rhubarb Blonde AleFruit Beer12.425.615Are you ready for dessert? A crisp blonde ale with a blush of fresh strawberries and rhubarb tang courtesy of fresh fruit purees from Oregon Fruit Products will have you reminiscing for Grandma’s homemade pies. Two-row and wheat malts in the mash, Perle and Vanguard hops in the kettle, Bull Run water and a house ale yeast fill out the chef’s recipe in this summer delight. Unique to Fest
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Rogue AlesNewportORRogue.comStraight Outta NewportIndia Pale Ale19.43.38.8100Straight Outta Newport, Rogue’s 29th badass OBF beer, was brewed with a rigorous dry hopping regimen of Citra and Mosaic hops to impart intense, dank aromas of grapefruit rind, tangerine and orange. These fruity hop notes shine against a bitter hop bite and subtle malt breadiness, creating an insanely drinkable double IPA bursting with juicy, tropical hop dankness.Unique to Fest
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Rusty Truck Brewing Co.Lincoln CityORRustyTruckBrewing.comTequila Lime LagerLager12.93.74.925This south of the border inspired adjunct lager is made with superior Pilsen malt, noble hops and flaked maize. Golden straw in color with a nice pilsner lager yeast presence, it's balanced with all noble hops in the kettle. Medium toasted tequila oak spirals are added after fermentation, then it's conditioned for months. Finally, juicy limes are added to produce a crisp, tequila oak aged lime lager. Perfect for a hot day!Unique to Fest
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Sasquatch BrewingPORTLANDORSasquatchBrewery.comKGB (Kremlin Ginger Blonde)Kölsch9.70.94.619In tribute to our Russian overlords, Sasquatch offers this experimental ale brewed with fresh organic ginger, lime juice and lime zest. Conceived in Moscow, brewed in Portland and made for a copper mug. "May we suffer as much sorrow as the drops of beer we are about to leave in our glass!" Fake news sources claim that brewers square danced blindfolded while juggling swords during brew day. Drain that mug, comrade!Unique to Fest
79
Sierrra Nevada Brewing Co.Chico, CACASierraNevada.comKnow Good IPAIndia Pale Ale14.43.46.262You think you know a good IPA? We do too and this one’s it. This is a straightforward, full-throttle, American IPA. Nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes (Simcoe, Comet & Citra) straight to your palate, making Know Good perfect for today, or any day. When it comes to IPA, Sierra Nevada knows what good is.Unique to Fest
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Sixpoint BreweryBrooklynNYSixpoint.comArboreousLager18.22.25.926Sixpoint has been dialing in its lager program for years now, and you can taste it in this one. Arboreous is a super clean and fresh lager, with the addition of over seven lbs of spruce tips for unique, but subtle, fruity and piney notes. Unique to Fest
81
StormBreaker BrewingPortlandORStormBreakerBrewing.comHopfenreich IPAPale Ale14.52.56.474StormBreaker took one of its favorite summer styles, a German wheat beer, and combined it with a classic IPA. The brewers used all German ingredients, including five different malts, four infusions of hops and German yeast, resulting in a crisp and refreshing summertime beer with aromas of pineapple, tangerine and lemon. The tropical and citrus fruit flavors make for the perfect beer to drink at the waterfront on a hot OBF day.Unique to Fest
83
Terminal Gravity BrewingEnterpriseORTerminalGravityBrewing.comKnuckle Buster Strong RedStrong Ale18.22.28.950A big beer perfect for summer, Knucklebuster Strong Red is a beer built with Eastern Oregon muscle. With generous amounts of pale two-row, dark caramel and Munich malts, and Crystal, Fuggle, Simcoe and Chinook hops, this beer is a must try!Unique to Fest
85
Three Creeks Brewing Co.SistersORThreeCreeksBrewing.com
Dry Hopped Apricot Stonefly Session Ale
Fruit Beer11.82.84.825Apricot puree added late in the fermentation process adds a sweet fruity flavor that will delight your palate in this golden, light bodied ale. The mash consisted of two-row, rye and honey malts and in the kettle, the brew enjoyed traditional hopping with Oregon grown Crystal hops. It's dry hopped with Experimental 0331 and fermented with a clean, American ale yeast so that you'll taste apricot in the finish.Unique to Fest
86
Thunder Island Brewing Co.Cascade LocksORThunderIslandBrewing.comBrettanomyces is not a Dinosaur!Farmhouse Ale15.22.86.728French saison and brettanomyces yeasts create the spicy, fruity, slightly tart and earthy flavors and aromas you'll detect in this complex brew. The international grain bill consists of Belgian pale and pilsner malt, German pilsner, wheat and rye malt and American flaked corn and flaked rice. The hop bill is just as worldly: Magnum (U.S.), Czech Saaz and German style noble Hersbrucker.Unique to Fest
87
Two Kilts Brewing Co.SherwoodORTwoKiltsBrewing.comKilted Destroyer IPAIndia Pale Ale164755Kilted Destroyer is a big flavorful IPA. Pilsner malt, Vienna and barley flakes add a nice malt flavor and body to this beer. Ample amounts of late addition hopping gives this beer a very tropical fruit and slight citrus flavor and aroma. Don't think of it as soft because this beer is definitely here to destroy some taste buds.Unique to Fest
88
Upright BrewingPortlandORUprightBrewing.comHeirloom SaisonSour Ale14.31.36.918Heirloom Saison blends a vintage strong saison aged in barrels for over 18 months with a special carbonic chardonnay cask version of Upright's Saison Vert, a black lime wheat based brew. All of the hops – Mt. Hood, Columbia, Santiam, Liberty and Cascade – were late kettle additions to keep the bitterness in check. The finished beer has complex elements from the old beer and extra bright notes from the young portion, making for a truly unique blend just for the OBF.Unique to Fest
90
Vertigo BrewingHillsboroORVertigoBrew.comLittle Big HopIndia Pale Ale10.51.24.957Lighter in alcohol than a traditional IPA, this brew allows you to have multiple tastings, or that all important full mug when the lines get long. Premium two-row, Superior Pilsen, victory and light crystal malt blend nicely with Aurora and Citrus hops, both in the kettle and the fermenter. The organic American ale yeast ferments clean and crisp, resulting in a balanced, lip smacking, refreshing flavor.Unique to Fest
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Walking Man BrewingStevensonWAWalkingManBeer.comYoga PantsHerb and Spice Beer111.35.225Lavender, chamomile and lemongrass are what give this golden hued brew its unique aroma and flavor. The clean, highly flocculent ale yeast gets its workout on fermentables extracted from pilsner malt, torrified wheat and honey malt, balanced in the kettle by an early thrust of Horizon for bitterness and Citra hops for late flavor and aroma additions. Perfect for 16 oz curls.Unique to Fest
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Widmer Brothers BrewingPortlandORWidmerBrothers.comTHRILLHAUSLager11.32.94.522This simple, copper colored brew is perfect for summer! Pilsner and Vienna malts in the grist meet up with noble Hallertau hops in the kettle for a soft, balancing bitterness, then Enigma hops from Australia are added to the whirlpool to give it a slightly fruity flavor and aroma. Portland Bull Run water is adjusted to Munich's mineral profile with brewing salts and Augustiner yeast finishes it off clean.Unique to Fest
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