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ITEMIZED BID LIST - Attachment "2" TO BE SUBMITTED WITH PROPOSAL
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Item DescriptionQuantityUnitPack Size (please provide)Unit Description (please use blank rows if you are able to provide more than one varety of meal that meets these guidelines)Pallet Tie Height SpecificationsPrice per UnitExtended PriceIncludes local ingredients? If so, name local ingredient(s). Does Meal contain any non-USA grown ingredients (If Yes, please fill out tab labeled "TAB B: Non-USA Ingredient Details")**Notes
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Frozen or shelf stable meal including ingredients that meet school supper requirements for grain and protein:
- 1 oz. equivalent grain (50% whole grain)
- 2 oz equivalent protein
- No Fruit Equivalent 		300,000ea
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Frozen or shelf stable meal including ingredients that meet school supper requirements for grain, protein, and fruit:
- 1 oz. equivalent grain (50% whole grain)
- 2 oz equivalent protein
- 4oz equivalent fruit		108,000ea
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Thaw and Serve IW sandwich - 1 oz equivalent grain - 2 oz equivalent protein - NO pork, NO top 12 allergens, NO msg, NO high fructose corn syrup350,000ea
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No additives or preservatives or artificial ingredients (See Appendix A: Undesirable Ingredients List). No high fructose corn syrup, pork, chocolate, or MSG.
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**According to Senate Bill 490 OUSD must specify that they will only purchase agricultural food products grown, packed, or processed domestically unless any of the following applies:

1. The bid or price of the nondomestic agricultural food product is more than 25 percent lower than the bid or price of the domestic agricultural food product.

2. The quality of the domestic agricultural food product is inferior to the quality of the agricultural food product grown, packed, or produced nondomestically.

3. The agricultural food product is not produced or manufactured domestically in sufficient and reasonably available quantities of a satisfactory quality to meet the needs of the public institution.

An “Agricultural food product” means a fresh or processed product, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, grains, livestock meats, poultry meats, and fish, including shellfish.