US consumption of major food types, per capita
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ABCDEFGHIJ
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IDCommodityUnit1980198519901995200020052006
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1Red meat, total (boneless, trimmed weight) Pounds126.4124.9112.2113.6113.7110.2109.9
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2 BeefPounds72.174.663.963.564.562.462.7
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3 VealPounds1.31.50.90.80.50.40.4
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4 Lamb and muttonPounds1.01.11.00.90.80.80.8
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5 PorkPounds52.147.746.448.447.846.546.0
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6Poultry (boneless, trimmed weight) Pounds40.845.656.262.167.973.674.7
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7 ChickenPounds32.736.442.448.254.260.561.3
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8 TurkeyPounds8.19.113.813.913.713.213.3
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9Fish and shellfish (boneless, trimmed weight)Pounds12.415.014.914.815.216.116.5
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10EggsNumber271255234232251255251
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11 Shell Number236216186172178176177
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12 ProcessedNumber35394860737973
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13Dairy products, total Pounds543.1593.6568.0576.2592.2597.7606.3
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14 Fluid milk products Gallons27.927.126.224.623.222.222.3
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15 Beverage milksGallons27.626.725.723.922.521.021.0
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16 Plain whole milkGallons16.513.910.28.37.76.66.4
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17 Plain reduced fat milk (2%)Gallons6.37.99.18.07.16.96.9
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18 Reduced fat milk (1%) and skim milk Gallons3.13.24.96.16.15.65.8
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19 Flavored whole milkGallons0.60.40.30.30.40.30.3
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20 Flavored milks other than wholeGallons0.60.70.80.81.01.41.4
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21 ButtermilkGallons0.50.50.40.30.30.20.2
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22 Yogurt (excluding frozen)1/2 pints4.67.37.811.412.019.120.4
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23 Fluid cream products 1/2 pints10.513.514.315.618.324.024.1
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24 Cream 1/2 pints6.38.28.79.411.614.915.4
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25 Sour cream and dips1/2 pints3.44.34.75.46.18.37.9
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26 Condensed and evaporated milksPounds7.07.57.96.85.85.96.4
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27 Whole milkPounds3.83.73.12.32.02.22.2
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28 Skim milkPounds3.33.84.84.53.83.74.2
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29 Cheese Pounds17.522.524.626.929.831.532.5
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30 American Pounds9.612.211.111.712.712.613.1
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31 CheddarPounds6.89.89.09.09.710.310.4
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32 Italian Pounds4.46.59.010.312.113.313.8
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33 MozzarellaPounds3.04.66.98.09.310.210.5
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34 Other Pounds3.33.94.35.04.84.75.0
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35 SwissPounds1.31.31.41.11.01.31.3
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36 Cream and Neufchatel Pounds0.91.21.62.22.32.42.5
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37 Cottage cheese, totalPounds4.54.03.42.72.62.62.6
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38 Lowfat Pounds0.81.01.21.21.31.41.4
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39 Frozen dairy productsPounds26.427.928.529.028.024.924.8
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40 Ice creamPounds17.518.115.815.516.714.514.4
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41 Lowfat ice creamPounds7.16.97.77.47.36.76.8
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42 SherbetPounds1.21.31.21.31.21.21.1
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43 Frozen yogurtPounds(NA)(NA)2.83.42.01.31.4
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44Fats and oils:
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45 Total, fat content onlyPounds56.964.162.364.282.385.784.5
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46 Butter (product weight)Pounds4.54.94.44.44.54.54.7
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47 Margarine (product weight)Pounds11.310.810.99.17.54.04.6
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48 Lard (direct use)Pounds2.31.60.90.40.81.61.7
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49 Edible beef tallow (direct use)Pounds1.12.00.62.74.03.83.9
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50 ShorteningPounds18.222.922.222.231.629.224.9
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51 Salad and cooking oilsPounds21.223.525.226.534.842.744.5
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52 Other edible fats and oilsPounds1.51.61.21.61.51.62.1
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53Flour and cereal products Pounds144.9156.7181.0188.7199.2191.9192.8
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54 Wheat flourPounds116.9124.6135.9140.0146.3134.2134.5
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55 Rye flourPounds0.70.70.60.60.50.5
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56 Rice, milled Pounds9.59.215.817.118.920.520.7
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57 Corn productsPounds12.917.221.424.928.431.431.9
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58 Oat productsPounds3.94.06.55.54.44.64.6
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59 Barley productsPounds1.01.00.80.70.70.7
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60Caloric sweeteners, total Pounds120.2126.2132.4144.1148.8142.2138.9
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61 Sugar, refined cane and beetPounds83.662.764.464.965.563.162.3
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62 Corn sweeteners Pounds35.362.266.877.981.877.675.0
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63 High fructose corn syrupPounds19.045.249.657.662.659.158.2
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64Other:
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65 Cocoa beansPounds3.44.65.44.55.96.56.6
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66 Coffee (green beans)Pounds10.310.510.37.910.39.59.5
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67 Peanuts (shelled)Pounds5.16.56.15.75.96.66.5
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68 Tree nuts (shelled)Pounds1.82.52.51.92.62.83.4
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SOURCEUS Department of Agriculture, Economic Research Service
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DATALINKhttp://www.ers.usda.gov/data/foodconsumption
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FOOD CONSUMPTION
FRUIT & VEG CONSUMPTION
DRINKS CONSUMPTION