KhalidWWSpeltSD
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Khalid's WWSpeltSDDate:
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time/tempTargetActual
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Levain
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Bulk
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Proof
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Total Dough Weight1600% Total Flour in Levain20%Total Flour Prefermented20%
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IngredientsTOTAL FORMULA LEVAINFINAL DOUGH
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%gr% grIngredientsgr
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Total Flour100%941100%188Total Flour753
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Whole Wheat Flour30%280Whole Wheat Flour280
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Whole Spelt Flour13%120Whole Spelt Flour120
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All Purpose Flour27%251All Purpose Flour251
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Bread Flour31%291100%188Bread Flour103
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Water68%640100%188Water452
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Salt2.0%19Salt19
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Seed 12%22
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Preferment (-seed)376
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Toadals169.9%1600212%3981600
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Preferment:
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Bread Flour: 188 g
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Water: 188 g
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White Starter: 1.5 Tbl
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Dough:
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Whole Wheat Flour: 280 g
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Whole Spelt Flour: 120 g
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All Purpose Flour: 251 g
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Bread Flour: 103 g
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Water: 470 g
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Salt: 1.25 Tbl
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Total dough weight: 1600 g
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Total Dough hydration: 75%
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Wholegrain %: 42%
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% of Prefermented flours: 20%
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Khalid's WWSpeltSD