Park Street State Reopening Tracker

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1	Park Street State Reopening Tracker		Contact Info
2	Below is a chart tracking each state's reopening progress as it relates to the beverage alcohol industry. Park Street will update this list as information is made available. Updated: February 3, 2021		Send updates to psu@parkstreet.com
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5	State	Restaurants Open for Dine-in?	Bars Open?	Notes

6	Alabama	Yes	Yes	As of October 7, everything in Alabama is now open to the public with masks required for interations within 6 feet. Restaurants, bars and breweries can offer dine-in services, but party size is capped at 8 people.
7	Alaska	Yes	Yes	As of May 22, Alaska is entirely reopened with no restrictions, masks are not required but reccommended. Visitors are required to quarantine and must provide proof of negative COVID-19 test.
8	Arizona	Yes- with reduced capacity	Yes- with reduced capacity	As of October 7, most establishments have opened while taking COVID-19 precautions. Restaurants must limit capacity and maintain 6 ft social distancing. Hotels and resorts are opening with social distancing.
9	Arkansas	Yes- with reduced capacity	Yes- with reduced capacity	Restaurants, bars, hotels and resorts have resumed in-person services. The government reccommends social distancing, washing hands, and when sick to avoid contact with other people. Restaurants can expand to 66% seating capacity for indoor and outdoor dining services.
10	California	Varies by County	Varies by County	Every county in California is assigned to a tier based on its test positivity and adjusted case rate. In the purple tier, restaurants can offer only outdoor dining. In the red tier, restaurants can resume indoor dining at 25% capacity or 100 patrons, whichever is fewer. For most current updates on California county tiers, visit covid19.ca.gov and select county map. Stay ay home order in California has been lifted and outdoor seating is permitted in most counties.
11	Colorado	Varies by County	Varies by County	Under the state’s safer-at-home order, counties fall into three levels. Level 3, the most restrictive, permits restaurants to operate at 25% capacity with a maximum of 50 people. Under Level 2, most businesses can bump up operations to 50% capacity or 175 person cap (whichever is smaller). Under Level 1, the least restrictive, businesses can continue to operate at 50% capacity, but with a larger maximum 500 person cap (whichever is smaller).
12	Connecticut	Yes - with reduced capacity.	Yes- with reduce capacity	Gov. Ned Lamont has issued a reopening roll back to phase 2.1. Phase 2.1 regulations on bars and restaurants include: 11 pm cerfew (moved back an hour from 10:00), 50% capacity for indoor dining, and 6 ft between tables without barriers.
13	Delaware	Yes	Yes- must serve food	Restaurants can increase indoor dining to 50 percent of the venue’s fire occupancy, but only customers from the same household can sit together.
14	District of Columbia	No	No	Indoor dining can resume at 25 percent capacity or 250 people (whichever is smaller).
15	Florida	Yes - reduced capacity	Yes - must serve food.	The state has no restrictions on capacity, but city or county governments can impose occupancy limits on restaurants and bars (to as low as 50% capacity).
16	Georgia	Yes	Yes	Georgia opened bars and clubs on June 1. Restaurants no longer have a limit on the number of patrons allowed per square foot and do not have to restrict the number of people at a table. Bars can have up to 50 people or 35% of its total capacity, whichever is greater.
17	Hawaii	Yes	Yes	Each county has its own restrictions. The island of Lanai is under a safer-at-home order, meaning they are still encourged to work and stay at home. Oahu is on tier 2 of the reopening plan allowing 50% capacity on most businesses.
18	Idaho	Yes - at reduce capacity.	Yes - with reduced capacity.	Restaurants, bars and nightclubs can operate. Tables must be spaced 6 feet apart, and customers must remain seated unless arriving, leaving or using the restroom.
19	Illinois	No	Yes - with reduced capacity.	Regions that have met certain benchmarks can move to looser Tier 2 or Tier 1 restrictions. For regions remaining in Tier 3, restaurants and bars must close between 11 p.m. and 6 a.m. and cannot offer indoor service. Outdoor dining is permitted, but reservations are required, tables must be spaced 6 feet apart and party size is limited to six people. Under Tier 2, restaurants and bars must follow the same rules as Tier 3. Under Tier 1, restaurants and bars may offer indoor service at 25% capacity or 25 guests, whichever is smaller. Party size is limited to four, with a two-hour time limit. The 11 p.m. curfew still applies.
20	Indiana	Yes- depending on the county.	Yes- depending on the county.	The state is now taking on a county by county approach. Counties designated as red (the highest risk of virus spread) must limit social gatherings to 25 people. Counties designated as orange must limit social gatherings to 50 people. As of Nov. 15, Indianapolis set 50% capacity on restaurants and do not permit more than 6 guests per table.
21	Iowa	Yes - with reduced capacity.	Yes- with reduced capacity	As of Dec. 17, the 10 pm cerfew has been lifted and restaurants and bars are not permitted parties greater than 8.
22	Kansas	Yes	Yes - with reduced capacity.	Power directed to the indivual counties to determine restrictions.
23	Kentucky	Yes- with reduced capacity	Yes - with reduced capacity.	Indoor dining is once again permitted in the state at 50% capacity. Restaurants and bars must stop serving at 11pm and close at 12am. There are a maximum of 8 person parties at tables. Delivery and takeout are allowed to resume after the cerfew.
24	Louisiana	Yes - with reduced capacity.	Yes- with reduced capacity	Phase 2 restrictions have been extended to Feb. 10: restaurants must reduce indoor dining to 50% capacity and must stop serving alcohol at 11pm. Bars must suspend indoor food and drink consumption in counties with a high number of cases. Outdoor service is permitted, but seating is capped at 50 guests. For counties with a low positivity rate, bars can reopen for indoor dining at a limited capacity.
25	Maine	Yes	Yes	Gov. Janet Mills (D) ended the 9 p.m. curfew for restaurants, movie theaters, performing arts venues and other businesses. Restaurants may have up to 50 people indoor dining, but bars can only offer outdoor dining.
26	Maryland	Yes - with reduced capacity.	Yes - varies by region	Restaurants must keep dine-in service to 50 percent capacity, but the new order lifted a restriction, effective Feb. 1, that closed on-premises dining between 10 p.m. and 6 a.m. Restaurants continue to be prohibited from offering buffets, among other measures.
27	Massachusetts	Yes	No	Restaurants, retail stores, offices, places of worship, gyms and museums are among businesses that can increase capacity to 40 percent (up from 25).
28	Michigan	Yes - with reduced capacity.	No	Restaurants and other food establishments can offer indoor service at 25 percent capacity.
29	Minnesota	Yes - with reduced capacity.	No	Restaurants can reopen indoor dining at 50% capacity, with a maximum of 150 people. Parties are limited to six people and in-dining services must close by 10 p.m. Takeout and delivery are permitted.
30	Mississippi	Yes - with reduced capacity.	Yes - with reduced capacity.	Alcohol can only be served to seated partrons and they must be screened prior to entry, can not serve after 11pm. Capacity is reduced to 75%.
31	Missouri	Yes	Yes
32	Montana	Yes	Yes - with reduce capacity	Gov. Gianforte issued a directive encouraging businesses to develop and implement appropriate social distancing, safety and sanitation practices. Previously, the governor lifted coronavirus-related restrictions put in place by his predecessor, Steve Bullock, such as gathering limits and curfews on businesses.
33	Nebraska	Yes - minor restrictions by region	Yes - minor restrictions by region	Bars and restaurants can operate at full capacity, restaurant parties are limited to 8 people.
34	Nevada	Yes	Yes	Businesses such as restaurants, bars, gyms, amusement parks and casinos are among those that can increase operations to 35 percent of fire-code capacity. Restaurants and food establishments must limit parties to six people.
35	New Hampshire	Yes	Yes	Restaurants can resume both indoor and outdoor dining services, but tables should be spaced 6 feet apart, among other guidelines.
36	New Jersey	Yes	No	As of Feb. 5, restaurants, bars and other food establishments can operate at 35 percent capacity (up from 25 percent). The new order rescinds a state prohibition on indoor services between the hours of 10 p.m. and 5 a.m., though county restrictions may apply.
37	New Mexico	Yes - outdoor seating.	No	In high-risk red counties, indoor dining isn’t permitted, outdoor dining is limited to 25% capacity and food establishments that serve alcohol must close by 9 p.m. In yellow counties, gathering limits increase to 10 people. Restaurants can operate at 25 capacity indoors, 75% capacity outdoors and, if they serve alcohol, must close by 10 p.m. In green counties, gatherings of up to 20 people are allowed. Restaurants can operate at 50% capacity indoors and 75% capacity outdoors.
38	New York	Yes- indoor allowed with servere capacity	Yes - reduced capacity and 10pm curfew	Previously, Cuomo signed an order extending the closing time for restaurants, bars and gyms, among other businesses, from 10 p.m. to 11 p.m., and he lifted a ban on indoor dining in New York City. The state is in Phase 4 of its reopening plan. Restaurants in New York City can resume indoor dining at 25 percent capacity.
39	North Carolina	Yes	Yes- outdoor	Bars can offer only outdoor service and must restrict capacity to 30% or seven people for every 1,000 square feet. Restuarants must close before 10pm and operate within capacity limits. Alcohol services are prohibitted between 9pm and 7am.
40	North Dakota	Yes	Yes	Restaurants and other food establishments can increase services to 80 percent capacity or 300 people, whichever is smaller.
41	Ohio	Yes	Yes	Restaurants can offer table service indoors, with restrictions. Restaurants and bars are banned from selling alcohol after 10 p.m.
42	Oklahoma	Yes	Yes	Restaurants and bars must space tables 6 feet apart and are temporarily not required to close in-dining at 11pm.
43	Oregon	Yes- depends on county	No	On Dec. 2, In red counties, businesses must require remote work if possible. Indoor dining is prohibited. Outdoor dining is capped at 50 people and cannot include more than six individuals in a party. In orange counties, Restaurants can offer indoor dining at 25% capacity or 50 people, whichever is smaller. In yellow counties, restaurants can offer indoor dining at 50% capacity with a maximum of 100 people, and outdoor dining with up to 150 people. In green counties, Restaurants can operate at 50% capacity. In red, orange and yellow counties, food and drink establishments must close by 11 p.m. In green counties, food and drink establishments must close by midnight.
44	Pennsylvania	No	Yes	As of Jan. 4, restaurants, bars and other food businesses can resume indoor dining at limited capacity. Alcohol sales must stop after 11 p.m. each night.
45	Rhode Island	Yes	No	Indoor dining at restaurants can operate at 50 percent capacity, but bar areas must remain closed. Members from no more than two households can be seated at an indoor table, with a maximum of 8 people. If seated outdoors, members of three households per table are allowed.
46	South Carolina	Yes	Yes	Eateries can operate at 100 percent capacity but must continue to require patrons to wear a face covering when inside except when they are eating or drinking. Tables must be spaced at least 6 feet apart, and alcohol sales are prohibited after 11 p.m., among other restrictions. Restaurant patrons and staff must wear masks except when eating or drinking.
47	South Dakota	Yes	Yes
48	Tennessee	Yes	Yes	The governor removed many coronavirus-related restrictions for businesses and gatherings in 89 counties. The state’s other six counties are subject to the restrictions of their health departments.
49	Texas	Yes - with reduced capacity.	Yes- Depending on the county.	Most businesses in areas with large numbers of hospitalizations must limit occupancy to 50 percent capacity. Abbott’s order also closes bars and suspends elective medical procedures in those areas. In areas with a low number of COVID-19 cases, most businesses can operate at 75 percent capacity.
50	Utah	Yes	Yes	Alcohol can now be served after 10pm.	Opening up
51	Vermont	Yes - with reduced capacity.	No	Bars are closed. Restaurants can continue to operate at 50% capacity but can now only seat one household per table and must close in-person dining by 10 p.m. Takeout and delivery is allowed.
52	Virginia	Yes	Yes - outdoor service only	Gov. Northam announced he is loosening coronavirus restrictions on restaurants and gatherings. Effective March 1, restaurants can offer indoor service at full capacity but must separate parties by 6 feet and stop serving alcohol by midnight (instead of 10 p.m.).
53	Washington	Yes	No.	All regions started in Phase 1 on Jan. 11. In Phase 1, restaurants and bars must shutter indoor service. Outdoor dining is permitted, but no more than six people can be seated at a table, and individuals from no more than two households can be seated together. Outdoor dining must close by 11 p.m. In Phase 2, restaurants can reopen indoor dining at 25% capacity and can stay open until 11 p.m. Parties are limited to six people from no more than two households.
54	West Virginia	Yes	Yes	Effective Feb. 20, restaurants can offer indoor service at 75 percent capacity, with social distancing and other restrictions.
55	Wisconsin	No	No	Stay at home order has been enacted by the govenor, no longer have restaurants and bars open.
56	Wyoming	Yes- with reduced capacity	Yes- with reduced capacity.	Under the direction of Gov. Mark Gordon (R), the state health officer extended coronavirus-related restrictions on businesses through Feb. 28. Restaurants, bars and other eateries may offer indoor and outdoor services. Parties are limited to eight people (larger parties are permitted when individuals live within the same household). Other restrictions on food establishments include a prohibition on buffet services with unpackaged foods and a requirement that the businesses provide hand sanitizer.
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61	AARP	https://www.aarp.org/politics-society/government-elections/info-2020/coronavirus-state-restrictions.html
62	USAToday	https://www.usatoday.com/story/news/nation/2020/11/13/covid-restrictions-state-list-orders-lockdowns/3761230001/
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