Alt-Egg Market Landscape

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1	Alternative Eggs – Market Landscape
2	Updated May 2022 by Trellis Road. Also read the article.
3	Name	HQ	Region	Business Model	Startup?	Year Launched	Short Pitch	Plant-based vs. Biotech
4	Algama	Paris, FR	Europe	B2B	Yes	2013	As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet.	Biotech
5	Arche	Germany	Europe	B2C	No	1985	Vegan organic powdered egg substitute
6	Bettr Egg	Berlin, Germany	Europe	B2C	Yes	2021	Whole vegan egg	Plant-based
7	Bio Zentrale	Munich, Germany	Europe	B2C	No	1976	Vegan egg replacement for baking
8	Bob's Red Mill	Oregon, USA	North America	B2C	No	1978	Gluten-free & vegan egg replacement for baking
9	Bonsan	Kingston upon Thames, Surrey, UK	Europe	B2C	N/A	N/A	Plant-based breakfast scramble
10	CRACKD by Noble Foods	London, UK	Europe	B2C	Yes	2020	The UKs 1st Liquid Vegan Egg Replacement product; Crackd is a UK startup developing plant-based eggs using cold-pressed pea protein, nutritional yeast, and black sea salt.	Plant-based
11	Cultured Foods	Krzywda, Poland	Europe	B2C	No (Acquired: a Brian McWhorter Company)
12	Egg'n'up by SavorEat	Rehovot, IL	Middle East	B2B	Yes	2021	Egg’n’up is a young and vibrant Food-Tech company which developing EGG’N’UP a sustainable alternative egg product using a proprietary plant- based ingredients to get the egg’s unique taste, texture, appearance and functionality properties without compromising on taste and its nutritional values.	Plant-based
13	Eggcitables!	Antigonish, Nova Scotia, Canada	North America	B2C	Yes	2018	Eggcitables seeks to create the most functional and accessible alternative to eggs so everyone is included and inspired. We are committed to using only simple and clean ingredients of the highest quality. Eggcitables will drive social, environmental, and economic impact in our local and global communities. (Chickpea egg replacement)	Plant-based
14	EggField	Zurich, CH	Europe	B2B	Yes	2020	Alternative protein startup developing plant-based eggs and helping industry to transit to plantbased ingredients. (plant-based eggs ‘grown in a field’)	Plant-based
15	Eggish by Piperleaf	Gurugram, Haryana, IN	Asia	B2C	Yes	2019	vegan scrambled egg substitute	Plant-based
16	Eggless	Santiago, CL	Latin America & the Caribbean	B2C	Yes	2011	Produces eggless mayos, soy and pea varieties	Plant-based
17	Ener-G	Seattle, WA, USA	North America	B2C	No	N/A	Keto egg-replacer
18	Eunite Foods by Noblegen	Peterborough, CA	North America	B2B, B2C	Yes	2013	Noblegen produces nutritional and functional plant-based food and ingredients using revolutionary “cell-to-solution” technology.	Biotech
19	EVO Foods	Mumbai, IN	Asia	B2C	Yes	2019	Evo is a fluffy & delicious liquid egg alternative made entirely from plants	Plant-based
20	Fiction Foods	Vancouver, CA	North America	N/A	Yes	2021	Developer of emerging technology designed to help construct a transparent, intelligently designed, nutritionally superior and smarter food system. The company's technology is built upon a data-driven approach to product construction that has the goal of obtaining a greater amount of nutrients (proteins, vitamins, minerals, antioxidants, phytochemicals) while consuming less of each natural resource, enabling consumers to have access to ingredients used that not only comes at a lower environmental cost but is synergistically arranged within each formula.	Biotech
21	Flavis	USA	North America	N/A	No	N/A	Flavis is a line of medical foods designed for those with Chronic Kidney Disease. The brand is the result of Dr. Schär's experience and dedication to research in the field of Medical Foods for Specific Nutritional Needs for over 30 years.; protein-free egg replacer
22	Float Foods	Singapore	Asia	B2B, B2C	Yes	2021	Float Foods is a Singaporean plant-based food startup that has developed “OnlyEg,” a plant-based substitute for chicken eggs.	Plant-based
23	Follow Your Heart	USA	North America	B2C	No	1970	egg-free vegan soy egg and mayo
24	Free and Easy	UK	Europe	B2C	No	N/A	vegan egg replacer for baking
25	Freely Vegan	USA	North America	B2C	No	N/A	baking egg replacement
26	FUMI Ingredients	Wageningen, NL	Europe	B2B	Yes	2019	We produce animal-free food ingredients from micro-organisms. We believe that microorganisms are an untapped source of high-value ingredients, which can be used in a broad range of healthy food products.	Biotech
27	Hegg by Hoow Foods	Singapore	Asia	B2B, B2C	Yes	2018	eggless scramble	Biotech
28	Herbyvore	Singapore	Asia	B2C	Yes	2021	eggless scramble	Plant-based
29	InnovoPro	Rishpon, IL	Middle East	B2C	Yes	2013	Innovopro develops plant based food products from chickpea in various categories such as dairy and meat alternatives.	Plant-based
30	JUST Egg	California, USA	North America	B2C		2011	Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies cutting-edge science and technology to create healthier, more sustainable foods and the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins andwhile it cooks and tastes like eggs. Its ingredients use less water, less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg.	Biotech
31	Kewpie	Tokyo, Japan	Asia	B2C	No	1919	soy egg alterantive
32	Le Papondu	Paris, FR	Europe	B2B, B2C	Yes	2019	Le Papondu is a French plant-based tech startup developing egg substitutes (whole vegan egg)	Plant-based
33	Moolec	Warwick, UK	Europe	B2B	Yes	2008	Moolec Science is the first company around the globe to introduce a unique hybrid concept between plant-based & cell-based in the alternative proteins landscape using Molecular Farming technology.	Biotech
34	Morga	Switzerland	Europe	B2B	No	N/A
35	MyEy	Austria	Europe	B2C	Yes	2014	MyEy is the only bio-certified egg substitute with the full range of functionality: color, taste, binding and full whipping ability.	Biotech
36	N.Ovo by Mantiqueria	São Paolo, BR	Latin America & the Caribbean	B2C	No (subsidiary of Grupo Mantiquiera)	2020	Plant-based egg brand made with pea starch and plant-based proteins, launched by Grupo Mantiqueira, Brazil's biggest egg producer
37	Nabati Foods	Edmonton, Alberta, CA	North America	B2C	Yes	2014	Nabati Foods is a plant-based food and dessert producer that uses unrefined fruits, nuts, and vegetables.	Plant-based
38	Namaste Foods	Coeur D Alene, ID, USA	North America	B2C	No	2000	vegan egg replacer
39	Nestle x Garden Gourmet	Europe	Europe	B2C	No (subsidiary of Nestle)	N/A	plant-based scramble replacement
40	Next Egg 1.0 by Next Meats	Tokyo, Japan	Asia	B2B	Yes	2020	vegan egg replacement	Plant-based
41	Nummy Nibbles	Denver, CO, USA	North America	B2C	Yes	2017	plant-based omelet/scramble mix	Plant-based
42	OGGS	London, UK	Europe	B2C	Yes	2018	OGGS produces cakes that include lemon cakes, chocolate fudge cakes, sponge cakes, vanilla cupcakes, mince pies along with liquid-based egg white substitute, serving consumers with plant-based alternatives to everyday foods.	Biotech
43	Onego Bio	Espoo, FI	Europe	B2C	Yes	2022	Animal-free egg white production is based on a safe, cost-efficient and environmentally sound technology called precision fermentation. Egg white is a widely used, versatile ingredient that serves the food industry in numerous ways.	Biotech
44	OsomeFood	Singapore	Asia	B2B, B2C	Yes	2020	Manufacturer of plant-based seafood, eggs, noodles intended to make delicious vegan dishes. The company offers products like whole eggs, fish meatballs, fishcakes, and fishballs, enabling customers to eat food products that are gluten-free, dairy-free, GMO-free with no pesticides and artificial additives.	Plant-based
45	Peggs	California, USA	North America	B2C	Yes	2020	Plant-based eggs made by "chickpeas, not chicks". Peggs use ~90% less land, water, and energy to produce and contribute to ~50% fewer greenhouse gas emissions than traditional grocery eggs. Peggs are made with real ingredients that you can pronounce. Our main ingredient is ground chickpea, which is a key component in Indian, Mediterranean, and Middle Eastern cuisines. Chickpeas are tasty, nutrient-dense, and great for rotational farming practices. Our recipe combines this traditionally Indian staple, chickpea flour, with other plant ingredients, spices, & emulsifiers to create an "eggy" texture and flavor.	Plant-based
46	Perfeggt	Berlin, DE	Europe	B2B	Yes	2021	Perfeggt is a food tech company that is on a mission to bring sustainable, plant-based products to everyone’s kitchen table.	Plant-based
47	Plant Bliss	Baltimore, USA	North America	B2B	Yes	2019	Plant Bliss makes plant-based meat, dairy, and egg replacements designed to be drop-in replacements for any meal or menu. (Specializes in mayos, spreads)	Biotech
48	Plantible	San Diego, CA, USA	North America	B2B	Yes	2018	Plantible Foods is a B2B food technology company with the goal to develop the most functional and applicable plant-based protein.	Plant-based
49	Plantish	Sonipat, IN	Asia	B2C	Yes	2020	Plantish is a Food-Tech company making the tasty food we eat healthy and sustainable. Initially with Plant-based egg.	Plant-based
50	PlantMade	New Delhi, IN	Asia	N/A	N/A	N/A	India's 1st vegetarian egg alternative
51	Pumperlgsund	Munich, DE	Europe	B2C	Yes	2015	liquid vegan alt egg whites, alt egg mixes	Plant-based
52	Real Good Food Group/Plantasy Foods	Australia	Australia	B2B	N/A	N/A	omelette alternative
53	Rilbite	Ashdod, IL	Middle East	B2B	Yes	2018	Rilbite produces plant-based products such as minced beef, chicken, fish, eggs or dairy directly from plants – using an un-intrusive process and keeping the plant's taste and rich nutrition values unharmed.	Biotech
54	Ruf	Germany	Europe	B2C	No	1920	organic vegan egg alt
55	Shiru	Oakland, CA, USA	North America	B2B, B2C	Yes	2019	Shiru is provider of enhanced proteins intended to offer alternative food products. The company's protein leverages machine learning and precision biology to identify and create ideal food proteins that could be used in alternatives for cheese, yogurt, milk, eggs, or even meat, enabling people to get access to sustainable food products.	Biotech
56	Simply Eggless	Great Neck, NY, USA	North America	B2C	Yes	2020	Manufacturer and retailer of plant-based food products intended to serve as a vegan alternative to eggs. The company's products include vegan eggs that are made from lupin beans, infused with prebiotics, looks, cooks and tastes like eggs and are rich in protein, abundant in natural prebiotic fibers, low in carbohydrates and are devoid of cholesterol, enabling vegans to prepare a wide range of delicacies like muffins, cakes, cookies and pasta using vegan eggs.	Plant-based
57	Soyana	Schlieren, CH	Europe	B2C	No	N/A	omelette & scrambled egg alternative
58	Spero Foods	Los Angeles, CA, USA	North America	B2C	Yes	2016	Spero Foods specializes in the fields of big data, food tech, plant-based products, and predictive modeling. Plant-based egg scramble mix made with sunflower seeds	Plant-based
59	Terra Vegane	Berlin, DE	Europe	B2C	Yes	2014	Producer of vegan craft products intended to ensure an optimal nutritional composition, the use of quality ingredients and developing impressive taste profiles. The company's products offer alternatives to meat, eggs and cheese without neglecting taste, texture and healthy nutrition and are easy to prepare, enabling consumers to get nutrient rich and organic vegan products. (egg-free omelette mixes - powdered)	Plant-based
60	The EVERY Company (Formerly Clara Foods)	San Francisco, USA	North America	B2C	Yes	2014	Clara Foods™ is a Silicon Valley venture-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white and a slew of other performance protein products for sports nutrition, baking, and industrial uses.	Biotech
61	The Very Food Co.	Paris, FR	Europe	N/A	Yes	2021	Operator of a food company intended to create solutions that help consumers switch to plant-based options. The company aims to develop plant-based food products that would become a substitute for egg and dairy in culinary applications, enabling clients to get vegan food replacements.	Plant-based
62	UMAMI United	Singapore	Asia	N/A	Yes	2021	UMAMI UNITED is Japanese inspired plant-based food brand.We are willing to enrich the alt-protein market with unique and innovative Japanese ingredients. Our products are packed full of UMAMI flavor which provides an intense and savory flavor. The first product is UMAMI Egg which is made from Konjac powder as main ingredient.	Plant-based
63	Valpiform	Toulouse, FR	Europe	B2C	No (acquired/merged)	1990	egg replacement for baking
64	Vegg	New York, NY, USA	North America	B2C	N/A	2012	yolk only vegan alternative
65	Veggletto	New South Wales, AU	Australia	B2C	N/A	2017	Veggletto is a provider of egg-alternative foods. The company claims that their Veggletto technology provides consumers, foodservice, and industry multiple benefits like lower in fat than natural eggs, contained fat is vegetable-based and mostly polyunsaturated, protein value, and essential amino acid profile, cholesterol-free, egg-free, etc.
66	Vör Foods	Ivyland, PA, USA	North America	B2C	N/A	2013	aquafaba powder egg alternative
67	Worthington Foods Inc.	Ohio, USA	North America	B2C	No	1939	Worthington Foods Inc. develops, produces, and markets vegetarian, meat alternatives, frozen egg substitutes, and other healthful food products.
68	WunderEggs by Crafty Counter	Austin, TX, USA	North America	B2C	Yes	2016	Crafty Counter uses nuts (such as cashews, almonds and coconuts) and agar to make plant-based egg whites.	Plant-based
69	Yo! Egg	Pardes Hanna Karkur, IL	Middle East	B2B	Yes	2019	Yo! perfectly simulates the sunny-side-up egg we all love, with all its distinct advantages and without the disadvantages: • Appearance: you can't tell the difference. • Touch: true to the original, including a liquid yolk at the center. • Taste: it's just so delicious! • And no less important: the amount of protein and nutritional values are very similar to that of a chicken egg. Completely safe Yo! Is safe for pregnant women, babies, children and anyone else, free of egg-associated pathogens such as salmonella. No cholesterol Yo! is made from 100% vegetal ingredients and is therefore completely cholesterol free. No limits Yo! may be consumed without restriction, unlike chicken eggs which, as we've all been told, must be consumed with moderation. Yo!'s sunny-side-up egg will soon be available for the institutional market, cafes, restaurants, caterers, banquet halls and hotels in Israel and Europe.	Plant-based
70	Yumgo	Paris, FR	Europe	B2C	Yes	2019	Yumgo is a plant-based egg startup developing white and yellow egg alternatives for baking and cooking. YUMGO are vegetable egg substitutes, with natural ingredients, without allergens.	Plant-based
71	Zero Egg	San Francisco, USA	North America	B2B	Yes	2018	Zero Egg is a food-tech company develops a nutritious plant-based egg that tastes, looks and functions like a real egg.	Plant-based
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