FCCW 6.29.2022 Dietitian's Report on Food Service (Redacted).xlsx

	A	C	D	E	F	G	H
1		DIETITIAN'S REPORT ON FOOD SERVICE
2		Facility: FCCW			Food Operations Director: Ms. Goodwin
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4		Warden: Ms. LeFevers			Date of Inspection: 6/292022
5	1. FOOD PRODUCTION WORKSHEET		FC	PC	NC	NA	COMMENTS
6	A. VADOC Menu Followed		x
7	B. Appropriate Substitutions & Documented		x				Appropriate utilization special purchases
8	C. Fresh or Cooked Fruit Served 3x Weekly		x				Variety of fruit/juice observed on the FPWs
9	D. FPW Compliance /Leftovers Documented		x
10	E. Vitamin A Vegetables Served 4x weekly		x
11	F. Special Diets Documented on FPW		x				All therapeutic diets documented
12	COMMON FARE/SEALED RELIGIOUS		FC	PC	NC	NA
13	A. Menu Followed- OJ-Whole fruits & vegetables offered		X
14	B. FPW Compliance		x
15	2. MEAL SERVICE		FC	PC	NC	NA	COMMENTS
16	A. Portion Sizes		x				Observed lunch meal-grab and go
17	B. Proper Serving Utensils		x
18	C. Sugar-Free Dessert Alternate Available		x
19	D. Therapeutic Diet Order Current (reviewed yearly)		x
20	E. HS Snack Bag ; 1 Carbohydrate & 1 Protein		x				1 protein & 1 carb documented
21	COMMON FARE/SEALED RELIGIOUS		FC	PC	NC	NA
22	A. CF Labeled Pans & Lids,Serving Utensils,Trays, Covers, Sporks &Cups		x
23	B. Portion Sizes		x
24	C. CF:Sugar-Free Dessert Alternate Available		x
25	D. All Foods Kosher; certified with symbol		x
26	3. MEAL PREPARATION		FC	PC	NC	NA	COMMENTS
27	A. DOC Recipes Followed		x
28	B. Healthy Eating Guidelines Followed		x
29	C. Meal Evaluations Conducted Quarterly		x
30	D. Salt, Pepper & Sweetener Offered		x
31	COMMON FARE/SEALED RELIGIOUS		FC	PC	NC	NA
32	A. Designated CF Area & Cooking Vessels		x
33	B. CF DOC Recipes Followed		x
34	C. Salt, Pepper & Sweetener Offered		x
35	4. FOODBORNE		FC	PC	NC	NA	COMMENTS
36	A. Temperature Control Sheets		x
37	B. Temperatures Documented		x
38	C. Food Labeling: Date, Time, Temp, 2 hr intervals		x
39	D. 7 Days Full Serving Samples/ Date Labeled		x
40	COMMON FARE/SEALED RELIGIOUS		FC	PC	NC	NA
41	A. Temperature Control Sheets		x
42	B. Temperatures Documented		x
43	C. Food Labeling: Date, Time, Temp, 2 hr intervals		x
44	D. 7 Days Full Serving Samples/ Date Labeled		x
45	5. NUTRITION EDUCATION		FC	PC	NC	NA	COMMENTS
46	A. Nutrition Education Visible		x				Posters displayed in dining hall
47	6. STORAGE		FC	PC	NC	NA
48	A. Stock Rotation		x
49	B. Pull System		x
50	COMMON FARE/SEALED RELIGIOUS		FC	PC	NC	NA
51	A. Stored in desginated CF area; sign visible		x				non-kosher items labeled
52	B. Stock Rotation		x
53	C. Pull System		x
54	RECOMMENDATIONS/COMMENTS
55	Great documentation and tracking of therapeutic diets and allergies. Menu planning and variety evident. Appropriate usage
56	of opportunity purchases.	Full portions observed on sample trays
57	Variety of fresh fruits and vegetables on all meal services
58	Observed lunch meal service in dining hall- dialogue with inmates
59	Completed by: Natarcha R. Gregg, M.S.A.,R.D. VADOC Statewide Dietitian Revised 3/2022
60	FC=Fully Compliant PC=Partially Compliant NC=Noncompliant NA= Not Applicable
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