| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | AA | AB | AC | AD | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Burger | Burg Name | Resturant | City | Address | Description | Link to webpage | Rating (Click here to rate) | Number of ratings | Estimate Price With Tax and 15% Tip | ||||||||||||||||||||
2 | CA$12.00 | The Pizza Corner Burger | Tempo Food + Drink | Halifax | 1875 Barrington Street | Donair patty, tomato, lettuce, crispy onions and classic donair sauce all sandwiched between house-made pepperoni and garlic finger buns served with fries. | http://burgerweek.co/portfolio_page/tempo-food-drink-12/ | 9.333333333 | 3 | CA$15.87 | ||||||||||||||||||||
3 | CA$6.00 | Hola Cuba Unite (Salsa Hola Burger/Boniato Frito) | STAGGERS | Dartmouth | 26 Portland Street | Cumin, garlic, onion, bell pepper, tomatoes, hot sauce and cheese. Served with sweet potato wedges and sour hot sauce. | http://burgerweek.co/portfolio_page/staggers-6/ | 9 | 1 | CA$7.94 | ||||||||||||||||||||
4 | CA$6.00 | Bacon Jam Cheeseburger | Krave Burger | Halifax | 5680 Spring Garden Road | Grass fed beef patty, ground in-house, topped with real cheddar, pickles, Krave sauce and sweet & smokey bacon jam on a butter toasted bun. | http://burgerweek.co/portfolio_page/krave-burger-6/ | 9 | 2 | CA$7.94 | ||||||||||||||||||||
5 | CA$6.00 | Peanut Butter Burger | DARRELLS | Halifax | 5576 Fenwick Street | Celebrating 25 years featuring Certified angus beef topped with whole cheddar, crisp bacon, lettuce, tomato, fresh condiments and that “stick to the roof of your mouth” crunchy PB sensation, wrapped in a warmed seeded kaiser. | http://burgerweek.co/portfolio_page/darrells-6/ | 8.25 | 4 | CA$7.94 | ||||||||||||||||||||
6 | CA$8.95 | Southwestern Sweet Heat Burger | Cheesecurds | Dartmouth | 380 Pleasant Street or 600 Windmill Road | Six-ounce beef patty on a bed of sauteed jalapeños with guacamole, pulled pork, melted cheese curds, crispy onions and sweet BBQ sauce. Served on a brioche bun with a deep-fried dill pickle on top. | http://burgerweek.co/portfolio_page/cheese-curds-8-95/ | 8 | 3 | CA$11.84 | ||||||||||||||||||||
7 | CA$10.95 | Spicy Buffalo Chicken Burger | Niche | Halifax | 1505 Barrington Street | Breaded chicken breast, tomato, lettuce, bacon, mozzarella and spicy ranch on a gourmet bun. Comes with fries. Burger by itself is $9 | http://burgerweek.co/portfolio_page/niche-lounge-10-95/ | 8 | 1 | CA$14.48 | ||||||||||||||||||||
8 | CA$14.00 | RockBottom Brew Burger | ROCKBOTTOM BREWPUB | Halifax | 5686 Spring Garden Road | Six ounces of fresh ground beef blended with pork shoulder grilled to perfection and topped with house-made sweet and spicy Raisin Hell stout barbecue sauce, Loyalist ESB sautéed mushrooms, Deadwood wheat-battered onion rings, smoked cheddar and applewood smoked bacon served on a fresh burger bun. | http://burgerweek.co/portfolio_page/rockbottom-brewpub-14/ | 8 | 1 | CA$18.52 | ||||||||||||||||||||
9 | CA$15.00 | The Hot Mess | The Armview | Halifax | 7156 Chebucto Road | Grass-fed smashed burger on brioche bun, fried jalapeño mac and cheese, onion jam and kimchi ketchup. | http://burgerweek.co/portfolio_page/the-armview-15/ | 8 | 1 | CA$19.84 | ||||||||||||||||||||
10 | CA$6.00 | Thai Duckin Sesame | The Stubborn Goat | Halifax | 1579 Grafton Street | Bun, miso foie gras aioli, shredded daikon, scallion, duck confit tomato relish, chicken mushroom patty and sesame orange slaw. | http://burgerweek.co/portfolio_page/the-stubborn-goat-6/ | 8 | 1 | CA$7.94 | ||||||||||||||||||||
11 | CA$6.00 | The Sauce Toss Burger | THE OASIS | Halifax | 5661 Spring Garden Road | We start with the Oasis build-a-burger, which is a six-ounce 100 percent angus beef patty topped with lettuce, tomato, onion, pickle and mayonnaise. Then we toss it in one of our 13 sauces, including our house-made cheese aioli or Atomic sauce, which will melt your face off. | http://burgerweek.co/portfolio_page/the-oasis-6/ | 7.5 | 2 | CA$7.94 | ||||||||||||||||||||
12 | CA$7.99 | The Foxy Dill | BOOMBURGER | Bedford | 64 Dellridge Lane | A clever creation that is dill-licious! Dill mayo, lettuce, pickles, tomato, Cows extra old cheddar cheese, fresh local beef, ketchup, mustard and Lucky Fox white cheddar dill chips, all served on a sesame seed bun toasted with Cows Creamery sea-salted butter. | http://burgerweek.co/portfolio_page/boomburger-7-99/ | 7 | 1 | CA$10.57 | ||||||||||||||||||||
13 | CA$6.00 | Fickle Frogging Fantastic! | Fickle Frog | Halifax | 5675 Spring Garden Road | Rustic bun, six-ounce home-made all-beef patty, original Dijonnaise sauce, guacamole, fresh jalapeños, topped with lettuce and fresh tomatoes. | http://burgerweek.co/portfolio_page/fickle-frog-6/ | 7 | 1 | CA$7.94 | ||||||||||||||||||||
14 | CA$6.00 | Cook House Burger | KEMPSTERS | Halifax | 3644 Kempt Road | All-beef burger topped with battered bacon, cheddar cheese, lettuce, tomato and onion. | http://burgerweek.co/portfolio_page/kempsters-6/ | 7 | 1 | CA$7.94 | ||||||||||||||||||||
15 | CA$6.00 | The Big Wack! | RELISH | Halifax | 6024 Quinpool Road | One all beef patty, special sauce, lettuce, cheese, pickles, onions, reLiSH, on a super sweet bun. Vegetarian option. Most McPopular burger reLISH style | http://burgerweek.co/portfolio_page/relish-6/ | 7 | 1 | CA$7.94 | ||||||||||||||||||||
16 | CA$6.00 | Fresh Prince of Burg-Aire | Riot Snack Bar | Halifax | 6293 Quinpool Road | Propeller root beer reduction, crispy onions, That Dutchman’s dragon’s breath blue cheese, crispy onions and garlic aioli with grass-fed beef or veggie patty. | http://burgerweek.co/portfolio_page/riot-snack-bar-6/ | 7 | 1 | CA$7.94 | ||||||||||||||||||||
17 | CA$6.00 | The Local Nova Scotia Burger | The Wooden Monkey | Halifax/Dartmouth | 1707 Grafton Street/40 Alderney | Grass-fed NS beef stuffed with NS-raised pulled pork, served on a StoneHearth organic bun with mayo from NS eggs, topped with a NS blueberry chutney feta with mayo made from NS eggs and topped with a NS blueberry chutney feta. | http://burgerweek.co/portfolio_page/the-wooden-monkey-6/ | 7 | 1 | CA$7.94 | ||||||||||||||||||||
18 | CA$6.00 | Thai Peanut Satay Burger | 2 DOORS DOWN | Halifax | 1533 Barrington Street | Carrot, cucumber, ginger slaw and Thai basil cilantro aioli | http://burgerweek.co/portfolio_page/2-doors-down-6/ | 7 | 4 | CA$7.94 | ||||||||||||||||||||
19 | CA$6.00 | The Wimpy Burger | ACE BURGER | Halifax | 2605 Agricola Street | Beef patty, cheese sauce, bacon bits, ketchunez and pickle. | http://burgerweek.co/portfolio_page/ace-burger-6/ | 6 | 1 | CA$7.94 | ||||||||||||||||||||
20 | CA$16.00 | Lamb Burger | HARBOURSTONE SEA GRILL & POUR HOUSE | Halifax | 1919 Upper Water Street | House-made bagel with piri puree aioli, pineapple and cheddar cheese, with fries on side. | http://burgerweek.co/portfolio_page/harbourstone-sea-grill-pour-house-16/ | 6 | 1 | CA$21.16 | ||||||||||||||||||||
21 | CA$6.00 | RSS Double Down Hash Brown Breakfast Burger | Robie Street Station | Halifax | 2394 Robie Street | Breakfast sausage patty, fried egg, tomato and ketchup, sandwiched between two hash browns. | http://burgerweek.co/portfolio_page/robie-street-station-6/ | 6 | 1 | CA$7.94 | ||||||||||||||||||||
22 | CA$6.00 | Pancake Burger | Ardmore Tea Room | Halifax | 6499 Quinpool Road | Sausage patty, fried egg, cheese, tomato, sambal oelek maple mayonnaise and pancakes. | http://burgerweek.co/portfolio_page/ardmore-tea-room-6/ | 6 | 2 | CA$7.94 | ||||||||||||||||||||
23 | CA$6.00 | CW Smash Burger | CLAY WEST BAR AND GRILL | Halifax | 120 Susie Lake Crescent, Suite 12 | Two flat iron crusted 4oz patties. Soft bun. American cheese, cheese sauce, fried onions, onion rings, bacon strips, burger pickles, burger sauce | http://burgerweek.co/portfolio_page/clay-west-bar-and-grill-6/ | 5 | 1 | CA$7.94 | ||||||||||||||||||||
24 | CA$12.00 | Trendz Ultimate | TRENDZ | Dartmouth | 15 Spectacle Lake Drive | Fresh Nova Scotia beef, duck confit, lactose-free gouda, cucumber and pineapple slaw and sriracha mayo on a brioche bun. | http://burgerweek.co/portfolio_page/trendz-12/ | 4 | 1 | CA$15.87 | ||||||||||||||||||||
25 | CA$6.00 | Flaming Burger Beef | RIVERSIDE PUB | Bedford | 1552 Bedford Highway | Flaming Burger Beef With sriracha pepper relish and Swiss cheese. | http://burgerweek.co/portfolio_page/riverside-pub-6/ | 2 | 1 | CA$7.94 | ||||||||||||||||||||
26 | CA$6.00 | NS Lamb Slider smoked | 2 DOORS DOWN BAR AND BITES | Halifax | 1533 Barrington Street | tomato and cumin aioli, mint chutney, pickled red onion and Valley feta. | http://burgerweek.co/portfolio_page/2-doors-down-bar-and-bites-6/ | 0 | CA$7.94 | |||||||||||||||||||||
27 | CA$6.00 | Chicken Gyro Burger | ATHENS | Halifax | 6273 Quinpool Road | Seasoned sliced chicken, tomato, red onion, fries and tzatziki. | http://burgerweek.co/portfolio_page/athens-6/ | 0 | CA$7.94 | |||||||||||||||||||||
28 | CA$16.00 | Smoky Ranch Burger | BATON ROUGE | Halifax | 1877 Hollis Street | Half-pound of premium angus beef, smoky pulled pork, sautéed onions and red peppers, shredded lettuce, swiss cheese, signature homemade BBQ sauce and topped with garlic ranch dressing. | http://burgerweek.co/portfolio_page/baton-rouge-16/ | 0 | CA$21.16 | |||||||||||||||||||||
29 | CA$16.00 | The Double Down | BATTERY PARK | Dartmouth | 62 Ochterloney Street | Two four-ounce Getaway beef patties, smoked gouda and mozzarella, stout-braised onions and pickles on a pressed Stone Hearth bun. | http://burgerweek.co/portfolio_page/battery-park-16/ | 0 | CA$21.16 | |||||||||||||||||||||
30 | CA$6.00 | Deep fried Pickle Burger | BIG LEAGUES BEVERAGE ROOM | Dartmouth | 900 Cole Harbour Road | Eight ounces of ground chuck, topped with Monterey Jack cheese and crispy fried onions on a toasted crustini bun with salsa aioli, lettuce, tomato and deep-fried pickle. | http://burgerweek.co/portfolio_page/big-leagues-beverage-room-6/ | 0 | CA$7.94 | |||||||||||||||||||||
31 | CA$17.00 | Lamb Burger | Black Sheep | Halifax | 1569 Dresden Row | Spiced Oulton’s lamb, fried goat cheese, beet relish, spicy mayonnaise and sesame bun, served with salad or fries. | http://burgerweek.co/portfolio_page/black-sheep-17/ | 0 | CA$22.48 | |||||||||||||||||||||
32 | CA$6.00 | Kookoo Burger | BRENTON GRILL AND WINE BAR | Halifax | 5677 Brenton Place | A Persian veggie burger made with fresh herbs, chopped walnuts and barberries served on a lightly toasted kaiser bun topped with melted Swiss cheese, tangy pickle mayo, spicy jalapeños and tomato. | http://burgerweek.co/portfolio_page/brenton-grill-and-wine-bar-6/ | 0 | CA$7.94 | |||||||||||||||||||||
33 | CA$6.00 | SPACO Burger | BREWSTERS | Bedford | 961 Bedford Highway | All-beef burger topped with Spanish chorizo sausage, dusted jalapeño and melted Monterey jalapeño Jack cheese. | http://burgerweek.co/portfolio_page/brewsters-6/ | 0 | CA$7.94 | |||||||||||||||||||||
34 | CA$6.00 | The Smoked Out Burger | BRITISH BULLDOG GASTROPUB | Dartmouth | 920 Cole Harbour Road | Five ounces of certified angus beef with smoked tomato jam, applewood smoked bacon, smoked white cheddar, spicy mayo, lettuce and in-house hickory sticks. | http://burgerweek.co/portfolio_page/british-bulldog-gastropub-6/ | 0 | CA$7.94 | |||||||||||||||||||||
35 | CA$14.00 | The Blind Date | BROOKLYN WAREHOUSE | Halifax | 2795 Windsor Street | Six-ounce harissa-spiced pork burger with whipped smoked feta, date and bacon jam, hickory sticks and arugula. | http://burgerweek.co/portfolio_page/brooklyn-warehouse-14/ | 0 | CA$18.52 | |||||||||||||||||||||
36 | CA$8.00 | Pepperoni Burger | Bubba Rays | Halifax | 5640 Spring Garden Road | Our house-made burgers are shaped differently than most. We think they taste better that way. A six-ounce patty, Brothers pepperoni, double-smoked bacon and mozzarella cheese. | http://burgerweek.co/portfolio_page/bubba-rays-8/ | 0 | CA$10.58 | |||||||||||||||||||||
37 | CA$9.00 | The Elevation 3 Cheese Portobello Burger | CANADIANA RESTAURANT & LOUNGE | Halifax | 15 Lakelands Boulevard | Double patty with bacon, layered with mozzarella, cheddar, habanero cheese and spicy mayo. Topped with lettuce, tomatoes and portobello on a kaiser bun. | http://burgerweek.co/portfolio_page/canadiana-restaurant-lounge-9/ | 0 | CA$11.90 | |||||||||||||||||||||
38 | CA$6.00 | Blue Cheese | Canvas | Halifax | 1583 Brunswick Street | Oulton’s brisket with crispy pancetta, caramelized onions and Martock blue cheese. | http://burgerweek.co/portfolio_page/canvas-6/ | 0 | CA$7.94 | |||||||||||||||||||||
39 | CA$11.95 | Famous Trio Burger | CELTIC CORNER | Dartmouth | 69 Alderney Drive | Eight-ounce certified angus burger with bacon and cheddar cheese—the perfect trio. 69 Alderney Drive | http://burgerweek.co/portfolio_page/celtic-corner-11-95/ | 0 | CA$15.80 | |||||||||||||||||||||
40 | CA$18.00 | CCB Brisket Cheeseburger | CHIVES | Halifax | 1537 Barrington Street | Hand-ground PEI beef patty, smoked house-made beef brisket, aged cheddar cheese and steak-spice mayo served with loaded potato salad and hot honey onion rings. | http://burgerweek.co/portfolio_page/chives-18/ | 0 | CA$23.81 | |||||||||||||||||||||
41 | CA$8.00 | Curried Lentil Burger | DEE DEE’S ICE CREAM | Halifax | 5668 Cornwallis Street | With marinated onions, cabbage slaw and rhubarb chutney on a house-made bun. | http://burgerweek.co/portfolio_page/dee-dees-ice-cream-8/ | 0 | CA$10.58 | |||||||||||||||||||||
42 | CA$6.00 | Bacon Cheese Burger | DOOLITTLE’S SPORTS BAR & GRILL | Dartmouth | 90 Tacoma Drive | Six ounces of fresh lean ground beef, bacon, cheese, fried onions, lettuce, tomato, mustard and relish on a Brizzolio bun. | http://burgerweek.co/portfolio_page/doolittles-sports-bar-grill-6/ | 0 | CA$7.94 | |||||||||||||||||||||
43 | CA$17.00 | DURTY NELLY’S | DURTY NELLY’S | Halifax | 5221 Sackville Street | Local grass-fed beef, pulled lamb, bacon-fried egg, Guinness cheddar, roasted garlic truffle aioli, arugula, tomato and caramelized onion on a sesame seed bun. Served with hand-cut fries, pickle spear and sriracha ketchup. No subs. | http://burgerweek.co/portfolio_page/durty-nellys-17/ | 0 | CA$22.48 | |||||||||||||||||||||
44 | CA$15.00 | Spaghetti Western Burger | Elements on Hollis | Halifax | 1181 Hollis Street | Getaway farms ground beef patty with spaghetti string pie, fried salami, smoked onions and mozzarella cheese on a garlic-scented kaiser. Served with chili-spiced cowboy fries. | http://burgerweek.co/portfolio_page/elements-on-hollis-15/ | 0 | CA$19.84 | |||||||||||||||||||||
45 | CA$8.95 | Jalapeño Beer Cheeseburger | ELLE’S BISTRO | Halifax | 1678 Barrington Street | Local, organic grass-fed beef, IPA sharp cheddar cheese sauce, stout-candied bacon and jalapeños topped with an onion ring. | http://burgerweek.co/portfolio_page/elles-bistro-8-95/ | 0 | CA$11.84 | |||||||||||||||||||||
46 | CA$15.00 | Peanut Butter Bacon Burger | ENVIE | Halifax | 5775 Charles Street | Housemate peanut satay sauce, romaine lettuce, coconut bacon, textured vegetable protein patty, pickles, tomato, jalapeño cheddar and roasted garlic aioli. Served with mixed greens and spiralized vegetable salad with a sesame ginger vinaigrette. (Editors note, if you aren't vegitarian or vegan, go to Darrels) | http://burgerweek.co/portfolio_page/envie-15/ | 0 | CA$19.84 | |||||||||||||||||||||
47 | CA$6.00 | Bedford Melt Beef burger | ESQUIRE | Bedford | 772 Bedford Highway | With Canadian cheddar, peameal bacon and in-house maple mayo. | http://burgerweek.co/portfolio_page/esquire-6/ | 0 | CA$7.94 | |||||||||||||||||||||
48 | CA$15.00 | Chipotle Cranberry Cheddar Burger | FREEMAN’S LITTLE NEW YORK | Halifax | 1726 Grafton Street 6092 Quinpool Road | Freeman’s famous patty with crisp lettuce, tomato, cranberry, jack cheddar and chipotle mayo. | http://burgerweek.co/portfolio_page/freemans-little-new-york-15/ | 0 | CA$19.84 | |||||||||||||||||||||
49 | CA$15.00 | Braised Beef Philly Cheesesteak Burger | GAHAN HOUSE HARBOURFRONT | Halifax | 1877 Upper Water Street | Red wine demi-braised beef, pretzel cheese sauce, house-made porter mustard, green peppers and onions on a grilled and buttered pretzel bun. | http://burgerweek.co/portfolio_page/gahan-house-harbourfront-15/ | 0 | CA$19.84 | |||||||||||||||||||||
50 | CA$6.00 | HALI DELI | HALI DELI | Halifax | 2389 Agricola Street | Hand-created, fresh, double-ground local beef patty. Topped with a crisp potato latke, house-steamed famous smoked meat and our own hot sweet pepper relish, all on a grilled onion bun. | http://burgerweek.co/portfolio_page/hali-deli-6/ | 0 | CA$7.94 | |||||||||||||||||||||
51 | CA$10.00 | Meatloaf Burger | Harbour City Bar & Grill | Halifax | 1990 Barrington Street | Grilled bacon-wrapped meatloaf, zesty BBQ mayo, jalapeño, mac ’n’ cheese fritter and provolone cheese with a side of your choice. | http://burgerweek.co/portfolio_page/harbour-city-bar-grill-10/ | 0 | CA$13.23 | |||||||||||||||||||||
52 | CA$6.00 | Swiss Mushroom Melt | HEARTWOOD RESTAURANT | Halifax | 6250 Quinpool Road | Heartwood’s traditional veggie burger served on a whole-grain bun with grilled mushrooms, onions and your choice of Swiss or vegan Swiss cheese. | http://burgerweek.co/portfolio_page/heartwood-restaurant-6/ | 0 | CA$7.94 | |||||||||||||||||||||
53 | CA$10.00 | Busy Bee | HFX SPORTS BAR & GRILL | Halifax | 1721 Brunswick Street | A seven-ounce patty with cheddar, bacon and onion rings topped with BBQ honey bacon sauce, on a toasted brioche bun. | http://burgerweek.co/portfolio_page/hfx-sports-bar-grill-10/ | 0 | CA$13.23 | |||||||||||||||||||||
54 | CA$8.00 | Jenny’s Burger | JENNY’S PLACE | Halifax | 6211 Lady Hammond Road | Six-ounce certified angus beef ground chuck, topped with fried onions, lettuce, tomato, cheese, bacon and pickle. | http://burgerweek.co/portfolio_page/jennys-place-8/ | 0 | CA$10.58 | |||||||||||||||||||||
55 | CA$6.00 | Donair Burger | JOHNNY K’S | Halifax | 5246 Blowers Street | Thinly sliced Prince Edward Island beef shaved from our handmade donair, topped with freshly chopped tomatoes, onions and sweet sauce. | http://burgerweek.co/portfolio_page/johnny-ks-6/ | 0 | CA$7.94 | |||||||||||||||||||||
56 | CA$20.00 | Guanciale di Manzo Burger | LA FRASCA CIBI & VINI | Halifax | 5650 Spring Garden Road | Oulton’s braised beef cheek, toasted red wine brioche, smoked buttermilk onion ring, roasted garlic aioli and pickles. Served with hand-cut russet fries and rosemary ketchup. | http://burgerweek.co/portfolio_page/la-frasca-cibi-vini-20/ | 0 | CA$26.45 | |||||||||||||||||||||
57 | CA$9.95 | La Piazza Provolone Burger | LA PIAZZA | Halifax | 6430 Chebucto Road | Fresh local free-range beef, mixed with herbs and spices, topped with mouth watering provolone cheese, pancetta tomatoes, red onions and fresh arugula. All on a sesame seed bun served with homemade fries. | http://burgerweek.co/portfolio_page/la-piazza-9-95/ | 0 | CA$13.16 | |||||||||||||||||||||
58 | CA$6.00 | Crispy Haddock Burger | LE BISTRO BY LIZ | Halifax | 1333 South Park Street | Back by popular demand! Fresh Nova Scotia haddock in a panko crust topped with sharp cheddar, lettuce, plum tomato, red onion and a house-made tartar sauce on a whole wheat oat-flecked kaiser roll. | http://burgerweek.co/portfolio_page/le-bistro-by-liz-6/ | 0 | CA$7.94 | |||||||||||||||||||||
59 | CA$14.00 | Lamb & Mint Pesto Burger | Lion & Bright | Halifax | 2534 Agricola Street | Northumberland lamb burger stuffed with Holmestead feta cheese and Riverview mint pesto, beet-pickled turnip, cranberry mayo, crispy onions, baby arugula and a braised lamb shank served on a house-made lemon and caraway seed bun with parsnip chips. | http://burgerweek.co/portfolio_page/lion-bright-14/ | 0 | CA$18.52 | |||||||||||||||||||||
60 | CA$10.00 | Buffalo Beef Burger | LION’S HEAD TAVERN | Halifax | 3081 Robie Street | House-made angus beef burger, glazed in hot sauce and topped with mozza and battered jalapeño on a toasted sesame bun with blue cheese, mayo, lettuce and tomato. | http://burgerweek.co/portfolio_page/lions-head-tavern-10/ | 0 | CA$13.23 | |||||||||||||||||||||
61 | CA$18.00 | The Big Short | Lot Six | Halifax | 1685 Argyle Street | Cows cheddar pretzel bun, braised short rib patty, Oka cheese, maple BBQ sauce, candied double-smoked bacon and crisp radicchio, served with matchstick frites. | http://burgerweek.co/portfolio_page/lot-six-18/ | 0 | CA$23.81 | |||||||||||||||||||||
62 | CA$16.00 | The Toscana | MAPPATURA BISTRO | Halifax | 5883 Spring Garden Road | Grilled grass-fed beef and Italian sausage burger on a brioche bun with spinach and artichoke fondue, grilled radicchio and a dried fruit mostarda, served with frittes. | http://burgerweek.co/portfolio_page/mappatura-bistro-16/ | 0 | CA$21.16 | |||||||||||||||||||||
63 | CA$6.00 | Chicken Shwarama Burger | Mezza | Halifax | 1558 Barrington Street | Rotisserie-roasted, thinly sliced all-white chicken, topped with lettuce, tomatoes, pickles and house-made pickled turnips with our signature garlic sauce. | http://burgerweek.co/portfolio_page/mezza-lebanese-kitchen-6/ | 0 | CA$7.94 | |||||||||||||||||||||
64 | CA$6.00 | Southern Pulled Chicken Burger | Off The Grill | Dartmouth | 392 Pleasant Street | Fresh pulled chicken tossed in tangy Cattlemen’s Carolina Gold sauce layered with our famous house slaw, then crowned with crunchy onion rings all served on a toasted potato scallion bun. | http://burgerweek.co/portfolio_page/off-the-grill-6/ | 0 | CA$7.94 | |||||||||||||||||||||
65 | CA$6.00 | The Honky Tonk | PARKSIDE PUB AND SMOKEHOUSE | Dartmouth | 14 Highfield Drive | Sesame bun, five-ounce certified angus BBQ pulled beef, in-house BBQ kettle chips, spicy candy bacon, truffle mayo and smoked tomato jam. | http://burgerweek.co/portfolio_page/parkside-pub-and-smokehouse-6/ | 0 | CA$7.94 | |||||||||||||||||||||
66 | CA$16.00 | La Dolce Vita Burger | Piatto | Halifax | 5144 Morris Street | Six-ounce Getaway Farm beef patty infused with soppressata, bacon onion jam, maple goat cheese, jalepeño roasted garlic aioli, smoked caciocavallo, arugula and banana peppers on a ciabatta bun. | http://burgerweek.co/portfolio_page/piatto-16/ | 0 | CA$21.16 | |||||||||||||||||||||
67 | CA$12.00 | Smoked Wild Boar Burger | PRIMAL KITCHEN | Halifax | 1463 Brenton Street | Primal peameal boar bacon, house-smoked cheddar, chipotle BBQ sauce, beer-naise slaw and crispy onion. 1463 Brenton Street | http://burgerweek.co/portfolio_page/primal-kitchen-12/ | 0 | CA$15.87 | |||||||||||||||||||||
68 | CA$6.00 | Bayers Lake Melt | REDWOOD GRILL | Halifax | 30 Fairfax Drive | Beef burger topped with sautéed mushrooms, fried jalapeños and melted cheddar. | http://burgerweek.co/portfolio_page/redwood-grill-6/ | 0 | CA$7.94 | |||||||||||||||||||||
69 | CA$6.00 | Hearthstone Ultimate Burger | Reilly's Lounge | Dartmouth | 313 Prince Albert Road | Topped with mushrooms, onions, bacon, mozza cheese, lettuce, tomato and our famous onion ring. | http://burgerweek.co/portfolio_page/reillys-lounge-6/ | 0 | CA$7.94 | |||||||||||||||||||||
70 | CA$7.00 | Mac ’n’ Cheese Burger | Seasons Bistro | Halifax | 1980 Robie Street | Oulton’s Valley-raised beef, crispy jalapeño mac ’n’ cheese, homemade bacon jam and 24 Carrots Bakery cheddar bun. | http://burgerweek.co/portfolio_page/seasons-bistro-7/ | 0 | CA$9.26 | |||||||||||||||||||||
71 | CA$6.00 | Smoked Up Crow Burger | SPLIT CROW | Halifax | 1855 Granville Street | An all-beef burger infused with Hali-famous Chris Brothers pepperoni, topped with butter and worcestershire sauce, sauteed mushrooms and smoked gouda. | http://burgerweek.co/portfolio_page/split-crow-6/ | 0 | CA$7.94 | |||||||||||||||||||||
72 | CA$17.00 | The Nonna Burger | STILLWELL | Halifax | 1672 Barrington Street | Six-week dry-aged Getaway Farm ground beef, house-smoked guanciale, Ciro’s scamorza, gremolata and chorizo aioli on an onion bun with a side of Tokyo fries. | http://burgerweek.co/portfolio_page/stillwell-beer-bar-17/ | 0 | CA$22.48 | |||||||||||||||||||||
73 | CA$6.00 | Curried Burger | SUNNYSIDE | Bedford | 1552 Bedford Highway | Curry spiced burger topped with homemade mango chutney. | http://burgerweek.co/portfolio_page/sunnyside-6/ | 0 | CA$7.94 | |||||||||||||||||||||
74 | CA$12.50 | The Greasy Rudy! AKA The Electric Spoonful | THE ANCHOR | Halifax | 3625 Dutch Village Road | Seasoned beef, cumin pickled beets, burger sauce, melted gouda, buttermilk fried chicken and blue cheese dip on a buttered sesame seed bun. | http://burgerweek.co/portfolio_page/the-anchor-12-50/ | 0 | CA$16.53 | |||||||||||||||||||||
75 | CA$8.00 | Goat Cheese Bacon Ribeye | The Argyle | Halifax | 1575 Argyle Street | Six-ounce burger, goat cheese, bacon, chipotle mayo, lettuce, tomato and crispy onions. | http://burgerweek.co/portfolio_page/the-argyle-8/ | 0 | CA$10.58 | |||||||||||||||||||||
76 | CA$6.00 | Oats Mcgoats Brisket burger | The Auction House | Halifax | 1726 Argyle Street | Brushed with an oatmeal stout glaze, topped with pistachio feta cheese, spinach, candied tomato chips and smoked bacon. | http://burgerweek.co/portfolio_page/the-auction-house-6/ | 0 | CA$7.94 | |||||||||||||||||||||
77 | CA$16.00 | THE BARRINGTON | THE BARRINGTON | Halifax | 1662 Barrington Street | Seven-ounce patty with a stout braised beef croquette, HP mayo, American cheese, bacon, pickles, fried onions and iceberg lettuce, all on an onion brioche bun. Served with fries. | http://burgerweek.co/portfolio_page/the-barrington-16/ | 0 | CA$21.16 | |||||||||||||||||||||
78 | CA$20.00 | The Beer Belly Burger | The Bicycle Thief | Halifax | 1475 Lower Water Street | Bombetta-brined NS pork shoulder and belly, honey-roasted hop relish, melty Tallegio, fried cipollini onions and mustard barley bun served with sea-salted frites. | http://burgerweek.co/portfolio_page/the-bicycle-thief-20/ | 0 | CA$26.45 | |||||||||||||||||||||
79 | CA$15.00 | Lamb Burger | THE BUTCHERS BLOCK PUB AND EATERY | Bedford | 540 Southgate Drive | Six-ounce fresh lamb burger patty with finely chopped fresh mint, tzatiki, fresh garlic, lettuce, tomato and sweet onion served on a fresh kaiser bun. | http://burgerweek.co/portfolio_page/the-butchers-block-pub-and-eatery-15/ | 0 | CA$19.84 | |||||||||||||||||||||
80 | CA$6.00 | It’s Mom’s Leftovers Burger! | THE CHICKENBURGER | Bedford | 1531 Bedford Highway | Slice of mom’s old fashioned meatloaf on a brioche bun with garlic spread, topped with a scoop of homemade Nine Locks Beer Bacon Mac ’n’ cheese, onion, lettuce, tomato and smoked cheddar all on a brioche bun. | http://burgerweek.co/portfolio_page/the-chickenburger-6/ | 0 | CA$7.94 | |||||||||||||||||||||
81 | CA$6.00 | South American Chimichurri Burger | THE FIRESIDE | Halifax | 1542 Birmingham Street | A spiced beef burger with house made Chimichurri and topped with our famous slaw! | http://burgerweek.co/portfolio_page/the-fireside-6/ | 0 | CA$7.94 | |||||||||||||||||||||
82 | CA$15.00 | Urban Burger (wild boar) | THE FIVE FISHERMEN | Halifax | 1740 Argyle Street | Wild boar burger topped with a red cabbage relish, sesame aioli, sprouts and cheddar crumbs on a toasted buttered bun. | http://burgerweek.co/portfolio_page/the-five-fishermen-15/ | 0 | CA$19.84 | |||||||||||||||||||||
83 | CA$8.00 | Vegan Moroccan Burger | THE FOGGY GOGGLE | Halifax | 1667 Argyle Street | Brown rice and red lentil patty with sweet potato and date chutney, green harissa and cashew mayo. | http://burgerweek.co/portfolio_page/the-foggy-goggle-8/ | 0 | CA$10.58 | |||||||||||||||||||||
84 | CA$7.00 | The Derby Chuck | The Local | Halifax | 2037 Gottingen Street | The famous Local bacon jam-infused patty, topped with deep-fried gravy, garnished with fresh arugula and served on a Stone Hearth pretzel bun. | http://burgerweek.co/portfolio_page/the-local-7/ | 0 | CA$9.26 | |||||||||||||||||||||
85 | CA$6.00 | The Cannon Burger | THE LOOSE CANNON | Halifax | 1566 Argyle Street | Six ounces of angus ground chuck perfectly seasoned and served on a kaiser bun with mayo, lettuce, tomato and a dill pickle spear simple but delicious. | http://burgerweek.co/portfolio_page/the-loose-cannon-6/ | 0 | CA$7.94 | |||||||||||||||||||||
86 | CA$6.00 | Maxwell’s Burger Platter | THE MAXWELL’S PLUM | Halifax | 1600 Grafton Street | Maxwell’s half pound signature burger patty served on a sesame seed bun with romaine lettuce, red onion and a thick slice of ripe tomato. Served with fresh cut fries. | http://burgerweek.co/portfolio_page/the-maxwells-plum-6/ | 0 | CA$7.94 | |||||||||||||||||||||
87 | CA$16.00 | Triangle Turkey Burger | THE OLD TRIANGLE IRISH ALEHOUSE | Halifax | 5136 Prince Street | With avocado, smoked Gouda, bacon & sweet pepper relish. | http://burgerweek.co/portfolio_page/the-old-triangle-irish-alehouse-16/ | 0 | CA$21.16 | |||||||||||||||||||||
88 | CA$25.00 | Press Gang Hop Burger | THE PRESS GANG | Halifax | 5218 Prince Street | Rye Barking Squirrel beer bun, kangaroo patty with chimichurri, foie gras butter, curried crispy leeks, smoked gouda and arugula. | http://burgerweek.co/portfolio_page/the-press-gang-25/ | 0 | CA$33.06 | |||||||||||||||||||||
89 | CA$6.00 | Indonesian Style Burger | Tom's Little Havana | Halifax | 1540 Birmingham Street | Peanut sauce beef burger with cilantro, ginger and pepper flakes topped with a house-made peanut sauce. | http://burgerweek.co/portfolio_page/toms-little-havana-6/ | 0 | CA$7.94 | |||||||||||||||||||||
90 | CA$6.00 | The Hogtown Beef Burger | True North Diner | Bedford | 1658 Bedford Highway | Topped with BBQ pulled pork, Swiss cheese, red onion and original coleslaw. | http://burgerweek.co/portfolio_page/true-north-diner-6/ | 0 | CA$7.94 | |||||||||||||||||||||
91 | CA$13.99 | The Hop ’n’ Mad Burger | YOUR FATHER’S MOUSTACHE | Halifax | 5686 Spring Garden Road | Our fresh in-house ground 100 percent beef patty brushed with a jalapeño IPA BBQ sauce, topped with pepper bacon and a jalapeño popper, served on a brioche bun. | http://burgerweek.co/portfolio_page/your-fathers-moustache-13-99/ | 0 | CA$18.50 | |||||||||||||||||||||
92 | ||||||||||||||||||||||||||||||
93 | Total Cost | Average | Average Rating | Total Ratings | Total with tax and tip | |||||||||||||||||||||||||
94 | CA$883.23 | CA$9.81 | 7.297297297 | 37 | CA$1,168.07 | |||||||||||||||||||||||||
95 | ||||||||||||||||||||||||||||||
96 | ||||||||||||||||||||||||||||||
97 | ||||||||||||||||||||||||||||||
98 |