| A | B | C | D | E | F | G | |
|---|---|---|---|---|---|---|---|
1 | Make your reservation by calling The Carillon at 512-404-3655 | ||||||
2 | Monday, 7/25 | Tuesday, 7/26 | Wednesday, 7/27 | Thursday, 7/28 | Friday, 7/29 | ||
3 | Soup | Chicken Tortilla Soup | Miso Soup | Roasted Red Peppers, Tomato Basil Soup | Potato & Leeks Soup | Minestrone Soup | |
4 | Garde Manger | Tex-Mex Cobb Salad, Charred Corn, chopped Bacon, Hard Boiled Eggs, Red Onion, Bleu Cheese,Cherry Tomatoes | Caesar Salad, Cherry Tomatoes, Parmesan Cheese, Croutons | Fried Lemon & Radish Salad. Honey Vinaigrette | Watermelon & Fig with Feta Cheese | Raddichio and Peach Salad | |
5 | Kale Salad, Sliced Apples, Cranberries, marinated mushrooms, Balsamic Vinaigrette | Peach, tomotoes, mozzarella, basil, texas olive oil | BLT Salad, Chopped Romaine, chopped bacon, Chopped Tomatoes | Grilled Mushroom & Antipasta Salad, Arugula | Mixed Greens, Grapefruit segments, shaved Fennel, Citrus Vinaigrette | ||
6 | Mixed Greens with Fresh Berries, toasted Sunflower Seeds, Goat Cheese Crumbles, Apple Cider Vinaigrette | Thai Cucumber Salad | Grilled Corn, & Poblano Salad | HoneyDew, Jicama & Cantaloupe Salad | Snow Peas & Procuitto Salad | ||
7 | Entrees | Grilled Flank, Honey Lime Butter, Charred Tomotoes | Citrus Spiced Carnitas, Salsa Verde | Chicken Curry, Bell Peppers, Onions, Tomatoes | BBQ Chicken Thighs, Tangy BBQ | Honey Glazed Salmon, Tomatillo Relish | |
8 | Garlic Herb Roasted Turkey, Herb Pan Gravy | Achiote Chicken Thighs, sauteed peppers, onions, Achiote pan jus | Grilled Swordfish, Garlic Herb Butter, Cherry Tomatoes, Shaved Shallots, Parsley Leaves | Apple Brined Pork Loin, Honey Mustard Glaze | Porcini Marinated Flank Steak, red wine demi | ||
9 | Penne Pasta with Pesto Cream, Mushroom and Spinach | Herb Marinated Tofu, Sauteed Mushrooms, peppers & onions. | Quinoa with mushrooms, tomotoes, and Fresh Herb, Lemon Viniagrette | Mac & Cheese with Broccoli Florets | Beyond Sausage, Garbanzo, Peppers, Onion Hash | ||
10 | Vegetables and Sides | Herb Buttered Roasted Red Potatoes | Tomato Polenta | Herb Wild Rice | Roasted Garlic Mashed Potatoes | Green Chile, Goat Cheese Polenta | |
11 | Roasted Broccoli | Roasted Brussel Sprouts, Caramelized Onions, Balsamic Reduction | Roasted Cauliflower, Charred Cherry Tomatoes | Vegetable Medley | Roasted Broccolini, with garlic & Red Chile Flakes | ||
12 | Sauteed Zucchini & Squash | Creamy Mexican Elote Corn | Broccolini & Baby Carrots | Roasted Asparagus | Roasted Sweet Potatoes | ||
13 | Desserts | Gooey Butter Cake Berries | Summer Berry Crumble Chantilly Cream | Cinnamon Apple Cake Apple Cider | Citrus Meringue Tarts | Key Lime Pie White Chocolate Ganache | |
14 | Devils Food Cake Raspberry Buttercream | Southern Pecan Pie | Chocolate Cake Balls | Vanilla Bean Cheesecake | Carrot Cake Cardamom Buttercream | ||
15 | White Chocolate Raspberry Bread Pudding | Peach Cherry Crisp | Rum & Raisin Bread Pudding | Cinnamon Apple Cobbler | Espresso Chocolate Bread Pudding | ||