| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Make your reservation by calling The Carillon at 512-404-3655 | |||||
2 | Monday, 8/26 | Tuesday, 8/27 | Wednesday, 8/28 | Thursday, 8/29 | Friday, 8/30 | |
3 | Soup | Hearty Lentil Soup, Fresh Garden Vegetables, Kale | Creamy Baked Potato Soup, Cheddar Cheese, Sour Cream, Green Onions | Beef & Mushroom Barley Soup | Tomato Gazpacho, Cucumber-Mint-Tomato Relish | Spanish Chorizo Lentil Soup |
4 | Creamy Asparagus & Potato Soup | Hearty Lentil Soup, Fresh Garden Vegetables, Kale | Creamy Baked Potato Soup, Cheddar Cheese, Sour Cream, Green Onions | Beef & Mushroom Barley Soup | Tomato Gazpacho | |
5 | Garde Manger | Jamaican Jerk Chicken Salad Pineapple Vinaigrette Romaine, Tomato, Red Bell Pepper, Mango, Cotija | Red Potato Salad Mayo, Grain Mustard Dressing, Green Onion, Herbs | Mix Greens Salad Poppyseed Vinaigrette Cherry Tomato, Cucumber, Carrot, Sunflower Seed, Pickled Onion | Chipotle Roasted Sweet Potato Salad Citrus Vinaigrette Candied Pumpkin Seeds, Golden Raisin, Shaved Radish | Creamy Cole Slaw Shredded Cabbage, Carrot, Parsley |
6 | Black Bean and Corn Salad Cumin Vinaigrette Leaf Lettuce, Chilies, Tomato, Tortilla Strips | Parmesan & Baby Kale Salad Maple Sherry Vinaigrette Broccoli, Shaved Brussel Sprouts, Parmesan, Sunflower Seeds, Cranberry | Italian Antipasta Salad Salami, Capicola, Sopressata, Artichoke, Olive, Roasted Red Pepper, Fresh Mozzarella, Pepperoncini, Frisee, Balsamic Reduction | Goat Cheese and Mixed Arugula, Baby Kale Salad Lemon Dijon Vinaigrette Berries, Goat Cheese Crumble, Seed Crunch | Arcadian Green and Crouton Salad Oregano Vinaigrette Olive Medley, Shaved Fennel, Pickled Red Onion, | |
7 | Poached Shrimp Salad Marinated Shrimp, Chilie's, Frisee, Chive, Mayo, Old Bay | Fruit Salad | Rock Bass Ceviche Citrus Fruit, Onion, Chilies | Sesame and Soy Seared Ahi Tuna Mango Salsa | Fried Oyster Salad Spinach, Radish, Lemon Vinaigrette | |
8 | Entrees | Grilled Mojo Marinated Flank Steak Fresno Chimichurri | House Smoked Brisket Shaved Yellow Onion, Horseradish Pickles, Citrus BBQ Sauce | Citrus Roasted Salmon, Shaved Fennel Salad, Herb Vin Blanc | Grilled Beef Bistro Tender Caramelized Shallot Demi | BBQ Chicken Peach BBQ, Pickled Red Onions, Fire Roasted Jalapaneo |
9 | Grilled Chicken Al Pastor Chipotle Pineapple Glaze | Citrus Brined Turkey Breast, Maple-Bourbon Glaze | Achiote Grilled Chicken Breast Roasted Corn & Tomato Relish | Blackened Red Fish, Cajun Butter Sauce, Jalapeno Slaw | BBQ Smoked St. Louis Style Pork Ribs, Sweet & Tangy BBQ Sauce | |
10 | Spanish Chickpea Stew | BBQ Baked Beans | Crispy Falafel with Roasted Mushrooms and Sweet Peppers | Balsamic marinated Tofu, Sauteed Vegs, Balsamic Reductions | Tahini Lime Roasted Eggplant, Calabasas, Romesco Sauce | |
11 | Vegetables and Sides | Cilantro Spanish Rice | Herb Roasted Sweet Potatoes | Rosemary & Garlic Roasted Red Potatoes | Herb Wild Rice Pilaf | Herb Garlic Roasted Fingerling Potatoes |
12 | Herb Roasted Cauliflower | Grilled Vegetable Medley | Maple Roasted Brussel Sprouts, Caramelized Mushroom | Oven Roasted Carrots | Herb Roasted Cauliflower | |
13 | Lemon Basil Roasted Zucchini | Creamy Roasted Broccoli Cheddar Casserole | Lemon Roasted Asparagus | Steamed Broccoli | Vegetable Medley | |
14 | Desserts | Chocolate Raspberry Tarts | Chocolate Black Forest Cake | Honey Vanilla Crème Brulee Tarts | Key Lime Pie White Chocolate | Chocolate S'more Cheesecake |
15 | Carrot Cake Cream Cheese Frosting | Salted Caramel Cheesecake | Red Velvet Cake, Vanilla Buttercream | Double Chocolate Cake | Lemon Buttercream Cake | |
16 | Peach Crisp | Banana Foster Bread Pudding | Blackberry Crisp | Butterscotch Bread Pudding | Chocolate Bread Pudding | |