| A | B | C | D | E | F | G | H | I | J | K | L | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | ChefJimmyLA_ | Total | Total | Fake | Fake | Organic | Organic | |||||
2 | Date | Post | Retweets | Favorites | Mentions | Clicks | Potential | Retweets | Favorites | Retweets | Favorites | |
3 | 4/6/2015 11:04:00 | What The World Drinks http://buff.ly/1GEgSlt | 87 | 27 | 0 | 6 | 25128 | 83 | 23 | 4 | 4 | |
4 | 4/6/2015 11:52:00 | The World's Most Expensive Champagnes http://buff.ly/1GEhmbe Krug Clos d’Ambonnay 1998 = $2,000 | 95 | 26 | 0 | 7 | 25068 | 93 | 22 | 2 | 4 | |
5 | 4/6/2015 17:40:00 | How to Shave Asparagus Into Ribbons http://buff.ly/1NYNicT I love shaved asparagus in salads! | 79 | 27 | 0 | 4 | 25134 | 77 | 24 | 2 | 3 | |
6 | 4/6/2015 20:56:00 | Classic cookie recipes guaranteed to hit the spot http://buff.ly/1DTsalm #OG | 56 | 29 | 0 | 1 | 25136 | 55 | 28 | 1 | 1 | |
7 | 4/7/2015 7:41:00 | I want to visit all of these! - World's Best Restaurant Views http://buff.ly/1NOiRnV | 77 | 22 | 0 | 4 | 25123 | 76 | 22 | 1 | 0 | |
8 | 4/7/2015 11:52:00 | How to Butcher a Chicken With a Pair of Scissors http://buff.ly/1DFdckx | 54 | 27 | 0 | 6 | 24709 | 54 | 24 | 0 | 3 | |
9 | 4/7/2015 17:40:00 | 13 Sweet Ways To Cook With Lavender This Spring http://buff.ly/1GEpM2y | 80 | 29 | 0 | 8 | 25201 | 72 | 28 | 8 | 1 | |
10 | 4/7/2015 20:56:00 | New, Cheap California Wines http://buff.ly/1DTuby0 | 67 | 26 | 0 | 1 | 24663 | 66 | 22 | 1 | 4 | |
11 | 4/8/2015 7:41:00 | My Golden Rule for Grocery Shopping http://buff.ly/19Z4sYD A must read for those with kids | 61 | 23 | 0 | 7 | 25112 | 60 | 21 | 1 | 2 | |
12 | 4/8/2015 11:52:00 | Cook Like a Chef, With Your Senses http://buff.ly/19Z4sHY | 53 | 24 | 0 | 4 | 25117 | 53 | 21 | 0 | 3 | |
13 | 4/8/2015 17:40:00 | Broccoli and Cheddar Burger http://buff.ly/19Z63xz #gottatrythis #feedme | 60 | 29 | 0 | 6 | 25145 | 60 | 29 | 0 | 0 | |
14 | 4/8/2015 20:56:00 | Why Small Cities Are the Best Places to Eat in America http://buff.ly/1DTv0a4 "These are places where chefs can make a difference." | 95 | 26 | 0 | 4 | 24673 | 94 | 23 | 1 | 3 | |
15 | 4/9/2015 7:41:00 | Do you know your egg terminology? http://buff.ly/1DTvnS8 I go cage-free, free-range, or pasture-raised | 92 | 25 | 0 | 0 | 25115 | 91 | 24 | 1 | 1 | |
16 | 4/9/2015 11:52:00 | Wine Headache? Chances Are It’s Not the Sulfites http://buff.ly/1IDwEvM | 71 | 28 | 0 | 2 | 25139 | 70 | 25 | 1 | 3 | |
17 | 4/9/2015 17:40:00 | Can We Guess What You Order At Chipotle? http://buff.ly/1y9b5Dn Buzzfeed, you're good! | 96 | 26 | 0 | 3 | 24814 | 96 | 26 | 0 | 0 | |
18 | 4/9/2015 20:56:00 | 40 Favorite Street Food Meals From Around the World http://buff.ly/1y9buWq I could go for some Shrimp Red Curry! | 65 | 23 | 1 | 3 | 25590 | 63 | 21 | 2 | 2 | |
19 | 4/10/2015 7:41:00 | Starbucks Introduces Delivery, Mobile Ordering http://buff.ly/1HIDxvx Almost 18% of purchases are done through the app! | 99 | 46 | 0 | 3 | 24785 | 99 | 24 | 0 | 22 | |
20 | 4/10/2015 11:52:00 | The #Coachella 2015 food lineup looks amazing http://buff.ly/1GhyiFO #feedme | 60 | 28 | 0 | 3 | 24773 | 59 | 27 | 1 | 1 | |
21 | 4/10/2015 17:40:00 | 9 Hearty Salad Recipes That Go Beyond the Lettuce Leaf http://buff.ly/1PcSJqe The 3 Bean Salad looks amazing! | 102 | 22 | 0 | 1 | 24824 | 100 | 20 | 2 | 2 | |
22 | 4/10/2015 20:56:00 | Video: How to Shred a Whole Cabbage http://buff.ly/1DTAS37 | 79 | 21 | 0 | 0 | 24797 | 71 | 21 | 8 | 0 | |
23 | 4/11/2015 7:41:00 | How Much Beer Does Each State Consume? http://buff.ly/1y9ddef DAMN #NorthDakota! | 64 | 29 | 0 | 1 | 24803 | 64 | 29 | 0 | 0 | |
24 | 4/11/2015 11:52:00 | 13 Things You Didn’t Know About Cabernet Sauvignon http://buff.ly/1NYYJBb | 81 | 29 | 0 | 1 | 24796 | 80 | 29 | 1 | 0 | |
25 | 4/11/2015 17:40:00 | 10 Highly Anticipated Cookbooks to Spring for This Season http://buff.ly/1PcVhVo I want Pure Pork Awesomeness | 89 | 24 | 0 | 0 | 25550 | 89 | 22 | 0 | 2 | |
26 | 4/11/2015 20:56:00 | Do You Actually Prefer Chocolate Or Cheese? http://buff.ly/1y9dnSR #cheese #FTW | 77 | 28 | 0 | 1 | 25184 | 77 | 27 | 0 | 1 | |
27 | 4/12/2015 7:41:00 | 7 Painful Facts That Show How Hard It Is To Work In Fast Food http://buff.ly/1NOqhra *79% have been burned at least once at work! #ouch | 75 | 30 | 0 | 1 | 24860 | 75 | 30 | 0 | 0 | |
28 | 4/12/2015 9:15:00 | Paris-Inspired Cocktails http://buff.ly/19Z7YlD #SundayFunday | 79 | 30 | 0 | 1 | 24806 | 79 | 29 | 0 | 1 | |
29 | 4/12/2015 9:15:00 | Paris-Inspired Cocktails http://buff.ly/19Z3Pyj #SundayFunday | 53 | 25 | 0 | 0 | 24714 | 53 | 25 | 0 | 0 | |
30 | 4/12/2015 11:52:00 | Why These Overlooked Fish May Be The Tastiest (And Most Sustainable) http://buff.ly/1GErqAZ | 93 | 25 | 0 | 2 | 24848 | 93 | 24 | 0 | 1 | |
31 | 4/12/2015 17:40:00 | Simple Advice to Make Root Vegetables Last Even Longer http://buff.ly/1DTIpz2 | 77 | 30 | 0 | 2 | 25337 | 77 | 30 | 0 | 0 | |
32 | 4/13/2015 13:48:00 | Wall Street Journal wine columnist Will Lyons recalls the moment he first fell head over heels for fine wine http://buff.ly/1I72jpx | 86 | 27 | 0 | 0 | 24850 | 85 | 26 | 1 | 1 | |
33 | 4/13/2015 17:40:00 | ALERT: A Canadian Guy Has Created A "Poutine Tornado" And It Needs Your Mouth... http://buff.ly/1FGSkd5 | 86 | 23 | 0 | 0 | 24858 | 85 | 21 | 1 | 2 | |
34 | 4/13/2015 18:15:00 | The Hunt for the Greatest Cookbooks of All Time http://buff.ly/1OtAlbo I vote for How to Cook Everything | 50 | 27 | 0 | 0 | 24788 | 50 | 27 | 0 | 0 | |
35 | 4/13/2015 20:56:00 | Thrillist Ate and Ranked All 29 Pringles Flavors #cheddarcheeseFTW http://buff.ly/1JEf0cm | 91 | 26 | 0 | 1 | 24839 | 91 | 26 | 0 | 0 | |
36 | 4/14/2015 7:41:00 | The Top 5 Most Important Pastry and Baking Kitchen Tools http://buff.ly/1aouDIm | 61 | 28 | 0 | 3 | 26434 | 56 | 21 | 5 | 7 | |
37 | 4/14/2015 11:52:00 | How brunch became the most delicious—and divisive—meal in America http://buff.ly/1aovKrA | 96 | 22 | 0 | 6 | 25036 | 94 | 22 | 2 | 0 | |
38 | 4/14/2015 17:40:00 | How to Buy Shrimp at the Store http://buff.ly/1FDplkT | 77 | 29 | 1 | 4 | 25277 | 75 | 28 | 2 | 1 | |
39 | 4/14/2015 20:56:00 | Lunch Boxes for Adults - I want all of them! http://buff.ly/1ylpKLn | 81 | 22 | 0 | 1 | 24793 | 79 | 22 | 2 | 0 | |
40 | 4/15/2015 7:41:00 | The Ultimate Guide to Pasta and Sauce http://buff.ly/1DgikIy | 54 | 20 | 0 | 4 | 24795 | 54 | 20 | 0 | 0 | |
41 | 4/15/2015 11:52:00 | These TED talks from chefs, cookbook writers and passionate foodies celebrate all things edible http://buff.ly/1ypnYZM | 62 | 20 | 0 | 2 | 24877 | 61 | 20 | 1 | 0 | |
42 | 4/15/2015 17:40:00 | Blueberries May Help Combat PTSD http://buff.ly/1ywxGdc | 81 | 29 | 0 | 1 | 25520 | 80 | 29 | 1 | 0 | |
43 | 4/15/2015 20:56:00 | The Best Cookbook Recipes of All Time http://buff.ly/1FM1srA | 83 | 22 | 0 | 3 | 25057 | 81 | 21 | 2 | 1 | |
44 | 4/16/2015 7:41:00 | How It Feels to Serve All of the Wasted Kids at Coachella http://buff.ly/1axCPWU | 79 | 27 | 0 | 3 | 24813 | 78 | 27 | 1 | 0 | |
45 | 4/16/2015 11:52:00 | "According to the Ikaria model, we should be having lots of sex, drinking wine and napping a lot." Sounds good to me! http://buff.ly/1b4aOrd | 81 | 23 | 1 | 2 | 27791 | 80 | 22 | 1 | 1 | |
46 | 4/16/2015 17:40:00 | 10 Tips to Nail Your At-Home Cocktail Game http://buff.ly/1cwXdZU | 61 | 22 | 0 | 2 | 24877 | 61 | 22 | 0 | 0 | |
47 | 4/16/2015 20:56:00 | 35 Delicious Things To Eat In San Francisco That Aren't Burritos http://buff.ly/1FUG4D6 I'm ready to visit SF! | 57 | 25 | 1 | 1 | 25066 | 57 | 24 | 0 | 1 | |
48 | 4/17/2015 7:41:00 | Grub on the Grounds: Must-Try Eats at Coachella http://buff.ly/1FUQBhs | 80 | 20 | 0 | 1 | 24938 | 80 | 20 | 0 | 0 | |
49 | 4/17/2015 11:52:00 | 18 Pieces Of Toast That Will Make You Want To Get Up In The Morning http://buff.ly/1Iffwwp #feedme | 56 | 20 | 1 | 3 | 27776 | 55 | 20 | 1 | 0 | |
50 | 4/17/2015 17:40:00 | Mastering the Art of French Toast http://buff.ly/1zhVUCQ | 74 | 21 | 0 | 4 | 24882 | 74 | 20 | 0 | 1 | |
51 | 4/17/2015 20:56:00 | Kale Could Help Deliver You from Hangover Hell http://buff.ly/1zhWnFc | 62 | 26 | 0 | 2 | 24916 | 62 | 26 | 0 | 0 | |
52 | 4/18/2015 7:41:00 | How the Authentic Taco Made a Gourmet Comeback http://buff.ly/1HuFCgQ | 75 | 28 | 0 | 2 | 25818 | 74 | 28 | 1 | 0 | |
53 | 4/18/2015 11:52:00 | This Is How to Turn Any Crappy White Wine Into Fancy Champagne http://buff.ly/1OD9N7p | 56 | 30 | 0 | 5 | 24838 | 54 | 30 | 2 | 0 | |
54 | 4/18/2015 17:40:00 | Eye Opener: Discovering Pour-over Coffee http://buff.ly/1E3h1A6 | 72 | 27 | 0 | 0 | 24918 | 72 | 27 | 0 | 0 | |
55 | 4/18/2015 20:56:00 | 10 Noodle Dishes Not to Miss in Vietnam http://buff.ly/1zhZRYc Time to go to Vietnam! | 101 | 21 | 0 | 3 | 24922 | 100 | 20 | 1 | 1 | |
56 | 4/19/2015 7:41:00 | Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love http://buff.ly/1E3ihmY | 83 | 28 | 0 | 1 | 24944 | 83 | 26 | 0 | 2 | |
57 | 4/19/2015 11:52:00 | Rick Bayless on Lesser-Known Cookbooks and Mexican Cooking Inspiration http://buff.ly/1ywEuHT | 93 | 31 | 0 | 2 | 24934 | 92 | 30 | 1 | 1 | |
58 | 4/19/2015 17:40:00 | The Food At Coachella Looked Insane This Year http://buff.ly/1F482O8 | 74 | 27 | 0 | 35 | 25838 | 73 | 27 | 1 | 0 | |
59 | 4/19/2015 20:56:00 | The Ultimate Guide to Mushrooms http://buff.ly/1FULVrS | 72 | 25 | 0 | 2 | 24968 | 72 | 25 | 0 | 0 | |
60 | 4/20/2015 7:41:00 | 12 Game-Changing Cooking Hacks From Top Chefs http://buff.ly/1D4cYNm | 99 | 30 | 0 | 13 | 24967 | 98 | 30 | 1 | 0 | |
61 | 4/20/2015 11:52:00 | Real Life Willy Wonka Wins With Wild Flavors http://buff.ly/1D3UjkM | 90 | 27 | 0 | 14 | 24928 | 89 | 27 | 1 | 0 | |
62 | 4/20/2015 17:40:00 | The Average Price of a Burger Across American Cities http://buff.ly/1DZjqtH | 92 | 23 | 0 | 14 | 24995 | 90 | 23 | 2 | 0 | |
63 | 4/20/2015 20:56:00 | 17 Truly Magical Things You Can Do With A Food Processor http://buff.ly/1Q78JKT | 84 | 27 | 0 | 2 | 24934 | 84 | 25 | 0 | 2 | |
64 | 4/21/2015 7:41:00 | 19 Bars Around The World You Should Drink At Before You Die http://buff.ly/1JWXsbC | 98 | 30 | 0 | 12 | 24974 | 98 | 30 | 0 | 0 | |
65 | 4/21/2015 11:52:00 | 11 Flavorful Celebrity Chefs on Twitter http://buff.ly/1IztARJ | 93 | 29 | 0 | 24 | 24967 | 92 | 27 | 1 | 2 | |
66 | 4/21/2015 17:40:00 | The 16 Best Street-Food Cities in the World, Ranked http://buff.ly/1Izvn9b | 72 | 22 | 0 | 10 | 24977 | 72 | 22 | 0 | 0 | |
67 | 4/21/2015 20:56:00 | Why some restaurants are doing away with tipping http://buff.ly/1bqQQad | 78 | 27 | 0 | 17 | 24999 | 76 | 26 | 2 | 1 | |
68 | 4/22/2015 7:41:00 | Denmark’s Drug-Free Pigs http://buff.ly/1yMRitk | 68 | 30 | 0 | 11 | 25036 | 67 | 30 | 1 | 0 | |
69 | 4/22/2015 11:52:00 | The Dos and Don'ts of Sushi http://buff.ly/1Gh6WQw | 62 | 29 | 0 | 39 | 25190 | 60 | 28 | 2 | 1 | |
70 | 4/22/2015 17:40:00 | 21 Deliciously Spicy Sriracha Snacks http://buff.ly/1E954XY Sriracha Bacon-Wrapped Onion Rings!!!!! | 99 | 20 | 0 | 25 | 24832 | 99 | 20 | 0 | 0 | |
71 | 4/22/2015 20:56:00 | California Abalone Are as Delicious as They Are Creepy http://buff.ly/1G4NJMw | 71 | 28 | 0 | 23 | 24988 | 70 | 28 | 1 | 0 | |
72 | 4/23/2015 10:14:00 | These #FoodGradient Instagrams Are The Most Satisfying Thing You'll See All Day http://buff.ly/1EvNPSu | 95 | 22 | 0 | 133 | 25266 | 94 | 21 | 1 | 1 | |
73 | 4/23/2015 11:52:00 | The Best Way to Store Fresh Herbs http://buff.ly/1EvNZtl | 96 | 22 | 0 | 5 | 25030 | 96 | 21 | 0 | 1 | |
74 | 4/23/2015 17:40:00 | "Brew up a batch of your own vinegar and join the revolution fermenting in kitchens across the nation." http://buff.ly/1aVCMEr | 68 | 30 | 0 | 18 | 25014 | 68 | 30 | 0 | 0 | |
75 | 4/23/2015 20:56:00 | 3 Ways the Home Cook Can Help Solve the Water Crisis #california #drought http://buff.ly/1zQO3wo | 54 | 30 | 0 | 92 | 26484 | 52 | 28 | 2 | 2 | |
76 | 4/24/2015 7:41:00 | The man who brings science to the modern art of wine making http://buff.ly/1GmLXff | 77 | 30 | 0 | 168 | 24957 | 76 | 27 | 1 | 3 | |
77 | 4/24/2015 11:52:00 | How to Color Fresh Pasta http://buff.ly/1GmwCIG | 92 | 35 | 0 | 138 | 31749 | 87 | 30 | 5 | 5 | |
78 | 4/24/2015 17:40:00 | 14 Ways To Take Your Ice Cubes To The Next Level http://buff.ly/1OiWX1p | 87 | 34 | 0 | 325 | 31846 | 82 | 30 | 5 | 4 | |
79 | 4/24/2015 20:56:00 | This Insane Futuristic Wine Rack Refills Itself Automatically http://buff.ly/1PwyRgQ | 87 | 25 | 0 | 244 | 25070 | 87 | 23 | 0 | 2 | |
80 | 4/25/2015 7:41:00 | The Pros Tell Us Their Favorite Ways to Use Sumac http://buff.ly/1EAmZsp | 97 | 23 | 0 | 17 | 25109 | 96 | 22 | 1 | 1 | |
81 | 4/25/2015 11:52:00 | 9 Charts That Will Help You Pair Your Cheese And Wine Perfectly http://buff.ly/1EAm633 | 57 | 23 | 0 | 173 | 27320 | 53 | 20 | 4 | 3 | |
82 | 4/25/2015 17:40:00 | Your Tea Starter Kit: 5 Great Teas to Kick Off an Obsession http://buff.ly/1HB0C5g | 87 | 31 | 0 | 38 | 24935 | 87 | 30 | 0 | 1 | |
83 | 4/25/2015 20:56:00 | How Foursquare and Other Apps Guess What You Want to Eat http://buff.ly/1OPI5mg | 79 | 24 | 0 | 240 | 25104 | 78 | 23 | 1 | 1 | |
84 | 4/26/2015 7:41:00 | Instagram Spotlight: We Are What We Eat http://buff.ly/1yYrDOE | 99 | 20 | 0 | 267 | 25103 | 98 | 20 | 1 | 0 | |
85 | 4/26/2015 11:52:00 | 26 Soft Pretzel Recipes For National Pretzel Day http://buff.ly/1Gs7J1l | 72 | 23 | 0 | 80 | 25142 | 71 | 21 | 1 | 2 | |
86 | 4/26/2015 17:40:00 | 5 Foods to Save the Planet http://buff.ly/1OPIUeQ | 82 | 27 | 0 | 3 | 25082 | 82 | 25 | 0 | 2 | |
87 | 4/26/2015 20:56:00 | Take Your Next Tinder Date Out for Scotch http://buff.ly/1PwCmE9 | 61 | 29 | 0 | 3 | 24954 | 60 | 27 | 1 | 2 | |
88 | 4/27/2015 7:41:00 | 24 Kitchen and Food Hacks That Will Change Your Life http://buff.ly/1PwEpYU | 96 | 33 | 1 | 23 | 25090 | 92 | 30 | 4 | 3 | |
89 | 4/27/2015 11:52:00 | The Ultimate Guide to Peppers http://buff.ly/1yYtnXZ | 79 | 26 | 0 | 3 | 25112 | 79 | 25 | 0 | 1 | |
90 | 4/27/2015 17:40:00 | Watch a Master Chef Teach You the Proper Way to Eat Ramen http://buff.ly/1EANNsI | 54 | 27 | 0 | 2 | 24998 | 52 | 27 | 2 | 0 | |
91 | 4/27/2015 20:56:00 | The Single Most Important Habit You Need for Better Health http://buff.ly/1OZxKnN #hint #cooking | 96 | 22 | 0 | 3 | 25013 | 96 | 22 | 0 | 0 | |
92 | 4/28/2015 7:41:00 | Simple Rules for Healthy Eating http://buff.ly/1EKDbHT | 79 | 23 | 0 | 3 | 25136 | 79 | 22 | 0 | 1 | |
93 | 4/28/2015 11:52:00 | What 'Food Porn' Does to the Brain http://buff.ly/1DQN0xd | 103 | 25 | 0 | 7 | 26514 | 99 | 22 | 4 | 3 | |
94 | 4/28/2015 17:40:00 | Chicken Still Pink After Cooking? Don't Panic http://buff.ly/1GByyQG | 62 | 21 | 0 | 6 | 25415 | 61 | 20 | 1 | 1 | |
95 | 4/28/2015 20:56:00 | How Microwaves Heat Your Food — We've Got Chemistry http://buff.ly/1DQOfwo | 75 | 28 | 0 | 2 | 25150 | 72 | 26 | 3 | 2 | |
96 | 4/29/2015 7:41:00 | How To Clean Your Microwave Naturally With Just a Lemon http://buff.ly/1GBzfcG | 74 | 23 | 0 | 1 | 25167 | 73 | 22 | 1 | 1 | |
97 | 4/29/2015 11:52:00 | What's the Difference Between a Dutch Oven and a French Oven? http://buff.ly/1bc0GM6 | 79 | 20 | 0 | 1 | 25204 | 77 | 20 | 2 | 0 | |
98 | 4/29/2015 17:40:00 | 17 Tasty Tequila Drinks for #CincodeMayo http://buff.ly/1HPtZB3 This watermelon margarita looks so refreshing! | 59 | 24 | 0 | 2 | 25316 | 57 | 23 | 2 | 1 | |
99 | 4/29/2015 20:56:00 | 23 Soul-Destroying Pictures Of Food And Drink http://buff.ly/1HPuhb8 #14 errrrr | 71 | 29 | 0 | 2 | 25194 | 70 | 28 | 1 | 1 | |
100 | 4/30/2015 7:41:00 | How to hack your slow cooker into a sous-vide machine http://buff.ly/1IleXDu | 88 | 26 | 0 | 9 | 25056 | 88 | 25 | 0 | 1 |