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The 2016 WV GOLD Tournament is Wednesday, November 9! The "hospitality" portion of the tournament takes care of the food and beverage needs for the judges, all directors and assistant directors, coaches, and a few of our generous GOLD supporters. We do this by treating them to our delicious homemade food. This has been a tradition of WVGOLD and it is always appreciated by all. Your time spent preparing and cooking/baking can go towards your volunteer hours.
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The following are some of the suggested items, but certainly not the limit: Lumpia, lasagna, spaghetti/meatballs, chili, macaroni & cheese, enchiladas, chicken/beef/pork and rice, sushi, fried chicken, wings, salmon, noodles (hot or cold), green/pasta/Caesar/potato salad, hummus plate, cheese platter, fruit platter, etc.
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If you provide a dessert or an appetizer, please think of things that are easy to portion and/or pick up. Finger foods are ideal!
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Please note that ALL dishes need to be in a 13x10 disposable aluminum pan: this allows us to fit the hot items into our chafing dishes and makes it much easier to fit everything onto our limited table space. If you need a pan, contact Isabella and she can get you one
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Please bring all dishes on the day of the tournament by 4:30 PM. Food drop-off will be by the kitchen/cafeteria. Questions? Contact Isabella Furth (ifurth [AT] me.com)
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THANK YOU!!
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CategoryWhat are you bringing? (pls note if vegetarian, non-dairy, spicy, gluten-free, etc.)Volunteer NameEmailPhone/text (optional)
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Appetizer/Finger Foodvegetable platterApril MacKinnonmaincajm@gmail.com858-229-7170
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Appetizer/Finger FoodTBDLorrie Frostllfrost5@gmail.com619-743-0887
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Appetizer/Finger FoodHummusGina Van Hyfteginavanh@gmail.com858-484-4100
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Appetizer/Finger FoodLumpia Grace Joya gracejoya@gmail.com858-829-6173
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Main DishKrissa Jensenkrissa.jensen@sbcglobal.net858-837-3006
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Main Dishteriyaki chicken and rice Carol Zaletacarolzaleta@gmail.com
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Main DishVictor Chanvicjchan@juno.com
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Main Dishrobin johnsonemailrrj@gmail.com818 523 8361
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Main Dishrobin johnson818 523 8361
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Main DishFour Cheese MacaroniLaura Mikolylbrenner@san.rr.com
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Main Dishvegitarian curryj.p. Tsangjpkho@yahoo.com
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Main DishFried Chicken marcela carreonmarcelacarreon@sbcglobal.net
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Main Dishlinda fang
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Main Dishhao chen
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Main Dishshireen yacoubian
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Main Dishlucia ortega
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Main Dishjianfan chen
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Main DishlazagnaCari Olsenaolsen74@hotmail.com
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Main DishShepards PieVivien Deanviviendean@gmail.com858.357.7863
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Green/Fruit SaladJeanette Sorianojeminaal@yahoo.com
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Green/Fruit SaladTracey Hopkinsthopkins@san.rr.com
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Green/Fruit Saladkim chengmiltonch@yahoo.com
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Pasta/Potato SaladMay Litonjuamay.litonjua@gmail.com
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Pasta/Potato Saladrobin johnsonemailrrj@yahoo.com818 523 8361
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Pasta/Potato SaladVegetarian pasta saladMike Ritchiemritchie@san.rr.com858-922-3778
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DessertSusy Mirandasusy.miranda1@gmail.com
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DessertTricia Forsterpatricia.forster@earthlink.net
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Dessertcandy bar brownies Katie Whitehurstkadaten@yahoo.com
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DessertKathy Zuazuakathy@hoofamily.net
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DessertPoornima Devadigapoornimayd@gmail.com
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DessertMarissa Tweedymarissa.tweedy@gmail.com
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Dessertchocolate chip cookiesDebbie Slavickdslavick@san.rr.com(858)922-6219
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Dessert
Cookies/Pumpkin Whoopie Pies (vegan)
Gina Van Hyfteginavanh@gmail.com858 484 4100
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DessertArlene Changthechangs92129@gmail.com858-603-1823
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DessertCelena Jacques
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DessertKim Chevalier
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DessertWendy Wang
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