accession_number

multistate_num

accession_number

sponsor_institution

funding_source

animal_health_component

accession_number

project_director

organization_street

BIOLOGY, IMPACT, AND MANAGEMENT OF SOYBEAN INSECT PESTS IN SOYBEAN PRODUCTION SYSTEMS.

http://portal.nifa.usda.gov/web/crisprojectpages/1000003-biology-impact-and-management-of-soybean-insect-pests-in-soybean-production-systems.html

National Institute of Food and Agriculture

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000008-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

Food Science and Technology

EPIDEMIOLOGIC AND TOXICOLOGIC DISEASE INVESTIGATIONS IN VIRGINIA

http://portal.nifa.usda.gov/web/crisprojectpages/1000011-epidemiologic-and-toxicologic-disease-investigations-in-virginia.html

National Institute of Food and Agriculture

BIOLOGICAL CONTROL OF ARTHROPOD PESTS AND WEEDS

http://portal.nifa.usda.gov/web/crisprojectpages/1000025-biological-control-of-arthropod-pests-and-weeds.html

National Institute of Food and Agriculture

HIGH THROUGHPUT, RAPID, FOODBORNE PATHOGEN SCREENING

http://portal.nifa.usda.gov/web/crisprojectpages/1000028-high-throughput-rapid-foodborne-pathogen-screening.html

National Institute of Food and Agriculture

WEST LAFAYETTE,IN 47907

ALGAL BIOLOGY, ECOLOGY, MANAGEMENT AND UTILIZATION

FLA-FOR-005254

http://portal.nifa.usda.gov/web/crisprojectpages/1000035-algal-biology-ecology-management-and-utilization.html

National Institute of Food and Agriculture

G022 MCCARTY HALL

Forest Resources and Conservation

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000037-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

21 N PARK ST STE 6401

MADISON,WI 53715-1218

REGULATION OF PHOTOSYNTHETIC PROCESSES

http://portal.nifa.usda.gov/web/crisprojectpages/1000042-regulation-of-photosynthetic-processes.html

National Institute of Food and Agriculture

KSU NW Agriculture Research Center

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000058-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

Food, Nutrition, and Packaging Sciences

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000071-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

750 AGRONOMY RD STE 2701

COLLEGE STATION,TX 77843-0001

BIOLOGICAL CONTROL OF ARTHROPOD PESTS AND WEEDS

http://portal.nifa.usda.gov/web/crisprojectpages/1000076-biological-control-of-arthropod-pests-and-weeds.html

National Institute of Food and Agriculture

500 S LIMESTONE 109 KINKEAD HALL

LEXINGTON,KY 40526-0001

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000082-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

Food Science and Technology

MASTITIS RESISTANCE TO ENHANCE DAIRY FOOD SAFETY

http://portal.nifa.usda.gov/web/crisprojectpages/1000091-mastitis-resistance-to-enhance-dairy-food-safety.html

National Institute of Food and Agriculture

Vet Quality Milk Promotion Services

RESEARCH AND ACTION FOR EMPOWERING RESIDENTS OF FOOD DESERTS

NC.X281-5-14-531-1

http://portal.nifa.usda.gov/web/crisprojectpages/1000106-research-and-action-for-empowering-residents-of-food-deserts.html

National Institute of Food and Agriculture

1601 EAST MARKET STREET

AGRIBUSINESS, APPLIED ECONOMICS, AND AGRISCIENCE EDUCATIO

INVESTIGATING THE POTENTIAL BENEFICIAL HEALTH EFFECTS OF GRAPE SEED EXTRACTS FROM NEVADA GROWN GRAPES

http://portal.nifa.usda.gov/web/crisprojectpages/1000123-investigating-the-potential-beneficial-health-effects-of-grape-seed-extracts-from-nevada-grown-grapes.html

National Institute of Food and Agriculture

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000140-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

208 MUELLER LABORATORY

UNIVERSITY PARK,PA 16802

2011-67011-21100

AN INTEGRATED ECONOMIC STUDY OF U.S. FOOD SAFETY ISSUES FROM IMPORTED FOOD PRODUCTS.

2011-67011-21100

http://portal.nifa.usda.gov/web/crisprojectpages/1000155-an-integrated-economic-study-of-us-food-safety-issues-from-imported-food-products.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Ag., Food, and Resource Economic

INTEGRATED APPROACH FOR MICROBIAL AND CHEMICAL FOOD SAFETY, AND UTILIZATION OF PHYTOCHEMICAL-RICH BY-PRODUCTS FROM FRUITS AND VEGETABLES

http://portal.nifa.usda.gov/web/crisprojectpages/1000157-integrated-approach-for-microbial-and-chemical-food-safety-and-utilization-of-phytochemical-rich-by-products-from-fruits-and-vegetables.html

National Institute of Food and Agriculture

School of Food and Agriculture

2013-67012-21093

INFLUENCE OF POTATO LEAFROLL VIRUS ON MYZUS PERSICAE-POTATO INTERACTIONS

2013-67012-21093

NY.W-2013-03265

http://portal.nifa.usda.gov/web/crisprojectpages/1000175-influence-of-potato-leafroll-virus-on-myzus-persicae-potato-interactions.html

National Institute of Food and Agriculture

AFRI COMPETITIV

WHOLE FARM DAIRY AND BEEF SYSTEMS: GASEOUS EMISSIONS, P MANAGEMENT, ORGANIC PRODUCTION, AND PASTURE BASED PRODUCTION

http://portal.nifa.usda.gov/web/crisprojectpages/1000178-whole-farm-dairy-and-beef-systems-gaseous-emissions-p-management-organic-production-and-pasture-based-production.html

National Institute of Food and Agriculture

Mohammed, HU, .

Vet Population Medicine and Diagnostic Science

EFFICACY OF NUTRITIONAL LABELING AND ITS CONTRIBUTIONS TO SENSORY ACCEPTABILITY AND FOOD CHOICE

http://portal.nifa.usda.gov/web/crisprojectpages/1000204-efficacy-of-nutritional-labeling-and-its-contributions-to-sensory-acceptability-and-food-choice.html

National Institute of Food and Agriculture

2001 S. Lincoln Ave.

Food Science and Human Nutrition

2013-67012-21129

THE FUNCTION AND REGULATION OF OBLIGATE SYMBIOSES DURING ENVIRONMENTAL ADAPTATION OF PESTIFEROUS SPECIES

2013-67012-21129

TEXW-2013-03420

http://portal.nifa.usda.gov/web/crisprojectpages/1000207-the-function-and-regulation-of-obligate-symbioses-during-environmental-adaptation-of-pestiferous-species.html

National Institute of Food and Agriculture

AFRI COMPETITIV

101 EAST 27TH STREET STE 4308

2013-67012-21020

POPULATION GENOMICS OF STREPTOCOCCUS AGALACTIAE FROM INFECTED BOVINE AND FISH SOURCES

2013-67012-21020

http://portal.nifa.usda.gov/web/crisprojectpages/1000237-population-genomics-of-streptococcus-agalactiae-from-infected-bovine-and-fish-sources.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-51150-20912

THE NORTHEAST REGIONAL CENTER FOR RURAL DEVELOPMENT - 2013

2013-51150-20912

http://portal.nifa.usda.gov/web/crisprojectpages/1000242-the-northeast-regional-center-for-rural-development--2013.html

National Institute of Food and Agriculture

208 MUELLER LABORATORY

UNIVERSITY PARK,PA 16802

Agricultural Economics, Sociol

2013-67012-21012

IDENTIFICATION OF AVIAN-RESTRICTED, TEMPERATURE REGULATED LOCI IN NON-TYPHOID SALMONELLA AND THEIR CONTRIBUTIONS TO CHICKEN COLONIZATION

2013-67012-21012

http://portal.nifa.usda.gov/web/crisprojectpages/1000261-identification-of-avian-restricted-temperature-regulated-loci-in-non-typhoid-salmonella-and-their-contributions-to-chicken-colonization.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Microbiology and Immunology

2013-67012-21021

TOWARDS SUSTAINABLE ANIMAL AGRICULTURE: AN INTEGRATED WET SCRUBBER AND ALGAL CULTIVATION SYSTEM FOR AIR EMISSION MITIGATION AND VALUE-ADDED

2013-67012-21021

http://portal.nifa.usda.gov/web/crisprojectpages/1000274-towards-sustainable-animal-agriculture-an-integrated-wet-scrubber-and-algal-cultivation-system-for-air-emission-mitigation-and-value-added.html

National Institute of Food and Agriculture

AFRI COMPETITIV

APPLICATION OF NANOCELLULOSE AND ENZYME INHIBITORS AS DIETARY INTERVENTIONS FOR HEALTH BENEFITS

http://portal.nifa.usda.gov/web/crisprojectpages/1000277-application-of-nanocellulose-and-enzyme-inhibitors-as-dietary-interventions-for-health-benefits.html

National Institute of Food and Agriculture

200 D.W. BROOKS DR

Food Science and Technology

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

TEN00435 S1056

http://portal.nifa.usda.gov/web/crisprojectpages/1000304-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

2621 MORGAN CIR

KNOXVILLE,TN 37996-4540

Food Science and Technology

2013-33610-21038

LED LIGHTING FOR MAXIMIZING QUALITY PARAMETERS IN SPECIALTY CROP PRODUCTION-PHASE II

2013-33610-21038

WISK-2013-03924

http://portal.nifa.usda.gov/web/crisprojectpages/1000323-led-lighting-for-maximizing-quality-parameters-in-specialty-crop-production-phase-ii.html

National Institute of Food and Agriculture

SMALL BUSINESS

1212 FOURIER DRIVE

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000362-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000368-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

Diez-Gonzalez, FR.

2013-67011-21019

CYTOTOXIC T LYMPHOCYTE MARKERS IN CHANNEL CATFISH, ICTALURUS PUNCTATUS

2013-67011-21019

MISW-2013-03407

http://portal.nifa.usda.gov/web/crisprojectpages/1000386-cytotoxic-t-lymphocyte-markers-in-channel-catfish-ictalurus-punctatus.html

National Institute of Food and Agriculture

AFRI COMPETITIV

UNIVERSITY OF MISSISSIPPI MEDICAL CENTER

2500 NORTH STATE STREET

2014-67012-21565

METEOROLOGICAL AND ENVIRONMENTAL CONDITIONS LEADING TO INCREASES IN VIRULENT VIBRIO VULNIFICUS ABUNDANCES IN SHELLFISH

2014-67012-21565

NC.W-2013-03285

http://portal.nifa.usda.gov/web/crisprojectpages/1000387-meteorological-and-environmental-conditions-leading-to-increases-in-virulent-vibrio-vulnificus-abundances-in-shellfish.html

National Institute of Food and Agriculture

AFRI COMPETITIV

ASSESSING FACTORS CONTRIBUTING TO FOOD SAFETY CULTURE IN RETAIL FOOD ESTABLISHMENTS AND DEVELOPING TRAINING TOOLS

http://portal.nifa.usda.gov/web/crisprojectpages/1000408-assessing-factors-contributing-to-food-safety-culture-in-retail-food-establishments-and-developing-training-tools.html

National Institute of Food and Agriculture

1680 MADISON AVENUE

ENHANCEMENT OF SOYBEAN SEEDS WITH NUTRACEUTICAL CAROTENOIDS FOR AN AGING AMERICAN POPULATION VIA METABOLIC ENGINEERING OF THE ISOPRENOID BIOSYNTHESIS PATHWAY

ARZT-1360960-H25-237

http://portal.nifa.usda.gov/web/crisprojectpages/1000431-enhancement-of-soybean-seeds-with-nutraceutical-carotenoids-for-an-aging-american-population-via-metabolic-engineering-of-the-isoprenoid-biosynthesis-pathway.html

National Institute of Food and Agriculture

2013-67011-21111

THE SELFISH GENETIC ELEMENT MEDEA AS A MECHANISM FOR SUPPRESSING ARTHROPOD-VECTORED AGRICULTURAL DISEASES

2013-67011-21111

http://portal.nifa.usda.gov/web/crisprojectpages/1000434-the-selfish-genetic-element-medea-as-a-mechanism-for-suppressing-arthropod-vectored-agricultural-diseases.html

National Institute of Food and Agriculture

AFRI COMPETITIV

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000436-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

2013-33610-21190

DEVELOPMENT OF A MODULAR SUBMERSIBLE MUSSEL RAFT FOR USE IN SEMI-EXPOSED MAINE WATERS SUBJECT TO DRIFT ICE

2013-33610-21190

ME.K-2013-02677

http://portal.nifa.usda.gov/web/crisprojectpages/1000446-development-of-a-modular-submersible-mussel-raft-for-use-in-semi-exposed-maine-waters-subject-to-drift-ice.html

National Institute of Food and Agriculture

SMALL BUSINESS

2013-67021-21075

A NOVEL INTERVENTION NANOTECHNOLOGY FOR FRESH PRODUCE SURFACE DISINFECTION USING ENGINEERED WATER NANOSTRUCTURES.

2013-67021-21075

MASW-2013-01614

http://portal.nifa.usda.gov/web/crisprojectpages/1000475-a-novel-intervention-nanotechnology-for-fresh-produce-surface-disinfection-using-engineered-water-nanostructures.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Demokritou, P. K.

HARVARD COLLEGE, PRESIDENT & FELLOWS OF

677 HUNTINGTON AVE

EH-Molecular+IntegrativePhysio

2013-69003-21293

SAFEGUARD FRESH AND FRESH-CUT VEGETABLES IN SITU THROUGH ANTI-PATHOGEN ENDOPHYTIC BACILLUS SUBTILIS

2013-69003-21293

MOLUZhengAFRI_A

http://portal.nifa.usda.gov/web/crisprojectpages/1000484-safeguard-fresh-and-fresh-cut-vegetables-in-situ-through-anti-pathogen-endophytic-bacillus-subtilis.html

National Institute of Food and Agriculture

AFRI COMPETITIV

JEFFERSON CITY,MO 65101

AGRICULTURE and ENVIRONMENTAL

THE MONITORING AND ANALYSIS OF CLIMATE

http://portal.nifa.usda.gov/web/crisprojectpages/1000497-the-monitoring-and-analysis-of-climate.html

State Agricultural Experiment Station

2013-68003-21279

FOOD SAFETY EDUCATION AND BEHAVIORAL CHANGES AMONG DEAF AND HARD-OF-HEARING POPULATION: A MODEL STUDY

2013-68003-21279

http://portal.nifa.usda.gov/web/crisprojectpages/1000502-food-safety-education-and-behavioral-changes-among-deaf-and-hard-of-hearing-population-a-model-study.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2014-67017-21707

MOLECULAR MECHANISMS UNDERLYING SALMONELLA ATTACHMENT TO FRUITS AND NUTS

2014-67017-21707

ILLW-2013-02044

http://portal.nifa.usda.gov/web/crisprojectpages/1000533-molecular-mechanisms-underlying-salmonella-attachment-to-fruits-and-nuts.html

National Institute of Food and Agriculture

AFRI COMPETITIV

6502 S Archer Road

Inst. for Food Safety and Health

2013-67011-21117

IDENTIFICATION OF PERSISTENT FOODBORNE BACTERIAL PATHOGENS FROM ENVIRONMENTAL SAMPLING RESULTS WITH STATISTICAL AND WHOLE GENOME ANALYSES

2013-67011-21117

http://portal.nifa.usda.gov/web/crisprojectpages/1000542-identification-of-persistent-foodborne-bacterial-pathogens-from-environmental-sampling-results-with-statistical-and-whole-genome-analyses.html

National Institute of Food and Agriculture

AFRI COMPETITIV

ENHANCING THE INDUSTRIAL PROPERTIES OF LACTOBACILLUS CASEI

http://portal.nifa.usda.gov/web/crisprojectpages/1000549-enhancing-the-industrial-properties-of-lactobacillus-casei.html

National Institute of Food and Agriculture

Nutrition, Dietetics and Food Sciences

REGULATION OF MICROBIAL GROWTH EFFICIENCY IN RANGELAND SOILS

http://portal.nifa.usda.gov/web/crisprojectpages/1000559-regulation-of-microbial-growth-efficiency-in-rangeland-soils.html

National Institute of Food and Agriculture

REGULATION OF CELLULAR APOPTOSIS AND SURVIVAL IN THE BOVINE MAMMARY GLAND

http://portal.nifa.usda.gov/web/crisprojectpages/1000564-regulation-of-cellular-apoptosis-and-survival-in-the-bovine-mammary-gland.html

National Institute of Food and Agriculture

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY

3 RUTGERS PLZA

NEW BRUNSWICK,NJ 08901-8559

2014-67021-21597

DEVELOPMENT OF CHITOSAN NANOPARTICLES TARGETING PATHOGENIC ESCHERICHIA COLI IN BEEF AND DAIRY CATTLE

2014-67021-21597

FLAW-2013-01773

http://portal.nifa.usda.gov/web/crisprojectpages/1000571-development-of-chitosan-nanoparticles-targeting-pathogenic-escherichia-coli-in-beef-and-dairy-cattle.html

National Institute of Food and Agriculture

AFRI COMPETITIV

207 GRINTER HALL

GAINESVILLE,FL 326115500

2014-67017-21705

MECHANISMS OF ATTACHMENT OF PATHOGENS TO SEEDS OF SELECTED VEGETABLE SPECIES AND WITH DIFFERENT SURFACE CHARACTERISTICS

2014-67017-21705

GEO-2013-02064

http://portal.nifa.usda.gov/web/crisprojectpages/1000593-mechanisms-of-attachment-of-pathogens-to-seeds-of-selected-vegetable-species-and-with-different-surface-characteristics.html

National Institute of Food and Agriculture

AFRI COMPETITIV

200 D.W. BROOKS DR

FOOD SCI and TECHNOLOGY-GEORGIA

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000600-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

BATON ROUGE,LA 70803-0100

School of Nutrition and Food Sciences

2013-67011-21116

ASSESSING THE EFFECTS OF MYCOTOXIN EXPOSURE ON THE MATERNAL-FETAL DYAD

2013-67011-21116

http://portal.nifa.usda.gov/web/crisprojectpages/1000601-assessing-the-effects-of-mycotoxin-exposure-on-the-maternal-fetal-dyad.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-67017-21222

HYDRO-BIOPHYSICAL PROCESSES SHAPING MICROBIAL CONTAMINATION IN FRESH PRODUCE

2013-67017-21222

http://portal.nifa.usda.gov/web/crisprojectpages/1000604-hydro-biophysical-processes-shaping-microbial-contamination-in-fresh-produce.html

National Institute of Food and Agriculture

AFRI COMPETITIV

DEVELOPMENT OF COST EFFECTIVE PRODUCTION TECHNIQUES FOR THE CULTURE OF MONO AND MIXED MICROALGAE BIOMASS TO BE UTILIZED AS BIOFUELS AND BIO-PRODUCTS

http://portal.nifa.usda.gov/web/crisprojectpages/1000614-development-of-cost-effective-production-techniques-for-the-culture-of-mono-and-mixed-microalgae-biomass-to-be-utilized-as-biofuels-and-bio-products.html

National Institute of Food and Agriculture

750 AGRONOMY RD STE 2701

COLLEGE STATION,TX 77843-0001

2013-67012-21274

RIBOSOMAL HIBERNATION AS A NOVEL BIOLOGICAL MECHANISM THAT PROMOTES LISTERIA PERSISTENCE DURING TREATMENT WITH ANTIBIOTICS AND DISINFECTANTS

2013-67012-21274

CA-B-MIC-0099-CG

http://portal.nifa.usda.gov/web/crisprojectpages/1000620-ribosomal-hibernation-as-a-novel-biological-mechanism-that-promotes-listeria-persistence-during-treatment-with-antibiotics-and-disinfectants.html

National Institute of Food and Agriculture

AFRI COMPETITIV

BACTERIOPHAGE BIOLOGY AND THE CONTROL OF PATHOGENIC BACTERIA

http://portal.nifa.usda.gov/web/crisprojectpages/1000621-bacteriophage-biology-and-the-control-of-pathogenic-bacteria.html

National Institute of Food and Agriculture

750 AGRONOMY RD STE 2701

COLLEGE STATION,TX 77843-0001

B AND T LYMPHOCYTE REPERTOIRES IN CHANNEL CATFISH - MEMORY CELLS AND VACCINES

http://portal.nifa.usda.gov/web/crisprojectpages/1000626-b-and-t-lymphocyte-repertoires-in-channel-catfish--memory-cells-and-vaccines.html

National Institute of Food and Agriculture

200 D.W. BROOKS DR

(P)PPGPP-MEDIATED ANTIBIOTIC TOLERANCE IN THE GRAM-POSITIVE BACTERIUM BACILLUS SUBTILIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000630-pppgpp-mediated-antibiotic-tolerance-in-the-gram-positive-bacterium-bacillus-subtilis.html

National Institute of Food and Agriculture

21 N PARK ST STE 6401

MADISON,WI 53715-1218

SUSTAINABLE ENERGY, MATERIAL AND BUSINESS SYSTEMS

http://portal.nifa.usda.gov/web/crisprojectpages/1000633-sustainable-energy-material-and-business-systems.html

National Institute of Food and Agriculture

Agricultural, Food, and Resource Economics

2013-67005-21295

RADIO FREQUENCY PASTEURIZATION OF DRIED FOOD POWDERS

2013-67005-21295

GEO-2012-04394

http://portal.nifa.usda.gov/web/crisprojectpages/1000644-radio-frequency-pasteurization-of-dried-food-powders.html

National Institute of Food and Agriculture

AFRI COMPETITIV

200 D.W. BROOKS DR

Food Science and Technology

DOES EXCRETED CEFTIOFUR OR FLORFENICOL CONTRIBUTE TO AMPLIFICATION AND MAINTENANCE OF ANTIBIOTIC RESISTANT BACTERIA IN CATTLE HERDS?

http://portal.nifa.usda.gov/web/crisprojectpages/1000660-does-excreted-ceftiofur-or-florfenicol-contribute-to-amplification-and-maintenance-of-antibiotic-resistant-bacteria-in-cattle-herds.html

National Institute of Food and Agriculture

240 FRENCH ADMINISTRATION BLDG

PULLMAN,WA 99164-0001

Animal Health Research Center

2013-67018-21240

A COMBINED GENOMIC AND IN VIVO IMAGING PLATFORM TO UNDERSTANDING SALMONELLA-TOMATO PLANT HOST INTERACTIONS

2013-67018-21240

http://portal.nifa.usda.gov/web/crisprojectpages/1000671-a-combined-genomic-and-in-vivo-imaging-platform-to-understanding-salmonella-tomato-plant-host-interactions.html

National Institute of Food and Agriculture

AFRI COMPETITIV

1680 MADISON AVENUE

2013-68003-21257

ALTERNATIVES TO ANTIBIOTICS IN ANIMAL AGRICULTURE: IMPACTS ON ANTIMICROBIAL RESISTANCE OF ENTERIC BACTERIA

2013-68003-21257

http://portal.nifa.usda.gov/web/crisprojectpages/1000684-alternatives-to-antibiotics-in-animal-agriculture-impacts-on-antimicrobial-resistance-of-enteric-bacteria.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Diagnostic Medicne Pathobiolog

2013-68003-21258

INVESTIGATING AND ENHANCING POSITIVE FOOD SAFETY CULTURE IN FARMERS` MARKETS

2013-68003-21258

http://portal.nifa.usda.gov/web/crisprojectpages/1000687-investigating-and-enhancing-positive-food-safety-culture-in-farmers-markets.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Food Science and Technology

2013-68003-21294

MITIGATING RISKS OF FOODBORNE ILLNESS ASSOCIATED WITH HANDLING LEAFY GREENS IN RETAIL FOODSERVICE ESTABLISHMENTS SERVING AGING POPULATIONS

2013-68003-21294

IOWW-2012-04296

http://portal.nifa.usda.gov/web/crisprojectpages/1000712-mitigating-risks-of-foodborne-illness-associated-with-handling-leafy-greens-in-retail-foodservice-establishments-serving-aging-populations.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Wohlsdorf-Arendt, S.

2229 Lincoln Way

Apparel, Events, and Hospitality

2013-33610-21531

WIRELESS SENSOR (WISER) TRACK-AND-TRACE: AUTONOMOUS, COST-EFFECTIVE, ITEM-LEVEL FOOD SAFETY FROM FIELD TO FORK, PHASE II

2013-33610-21531

NC.K-2013-03052

http://portal.nifa.usda.gov/web/crisprojectpages/1000718-wireless-sensor-wiser-track-and-trace-autonomous-cost-effective-item-level-food-safety-from-field-to-fork-phase-ii.html

National Institute of Food and Agriculture

SMALL BUSINESS

1021 Main Campus Dr. Ste. 300

2013-67013-21109

ANALYSIS OF FIBER TRAITS & DEVELOPMENT OF TOOLKITS ENABLING ENHANCED FIBER BREEDING IN COTTON USING AN INTEGRATED RAD-SEQ & RNA-SEQ APPROACH

2013-67013-21109

http://portal.nifa.usda.gov/web/crisprojectpages/1000724-analysis-of-fiber-traits-and-development-of-toolkits-enabling-enhanced-fiber-breeding-in-cotton-using-an-integrated-rad-seq-and-rna-seq-approach.html

National Institute of Food and Agriculture

AFRI COMPETITIV

750 AGRONOMY RD STE 2701

COLLEGE STATION,TX 77843-0001

2014-67017-21704

HUMAN NOROVIRUSES: MECHANISMS OF ATTACHMENT AND INTERNALIZATION IN LEAFY GREENS

2014-67017-21704

http://portal.nifa.usda.gov/web/crisprojectpages/1000728-human-noroviruses-mechanisms-of-attachment-and-internalization-in-leafy-greens.html

National Institute of Food and Agriculture

AFRI COMPETITIV

1680 MADISON AVENUE

Food Animal Health Res Program

2013-38821-21147

SAFETY EVALUATION AND IMPROVEMENT OF GRAPE POMACE AS A FOOD INGREDIENT

2013-38821-21147

NC.XCBG 13-0290

http://portal.nifa.usda.gov/web/crisprojectpages/1000743-safety-evaluation-and-improvement-of-grape-pomace-as-a-food-ingredient.html

National Institute of Food and Agriculture

1601 EAST MARKET STREET

Family and Consumer Sciences

2014-67017-21558

DEVELOPMENT AND TRANSFER OF DISINFECTION BY-PRODUCTS INTO FRESH AND FRESH-CUT PRODUCE AND IMPACT ON DISINFECTION EFFICACY

2014-67017-21558

GEOW-2013-02068

http://portal.nifa.usda.gov/web/crisprojectpages/1000748-development-and-transfer-of-disinfection-by-products-into-fresh-and-fresh-cut-produce-and-impact-on-disinfection-efficacy.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-34383-21032

INTERREGIONAL RESEARCH PROJECT NO. 4 MINOR CROP PEST MANAGEMENT FOR THE NORTH CENTRAL REGION

2013-34383-21032

http://portal.nifa.usda.gov/web/crisprojectpages/1000755-interregional-research-project-no-4-minor-crop-pest-management-for-the-north-central-region.html

National Institute of Food and Agriculture

Hollingworth, R. M.

IRRADIATION OF RNA WITH RESONANT MILLIMETER WAVE RADIATION TO INHIBIT BACTERIAL CELL GROWTH

http://portal.nifa.usda.gov/web/crisprojectpages/1000758-irradiation-of-rna-with-resonant-millimeter-wave-radiation-to-inhibit-bacterial-cell-growth.html

National Institute of Food and Agriculture

2013-67005-21180

PRE-HARVEST AND POST-HARVEST DECONTAMINATION STRATEGIES FOR REDUCING FOODBORNE PATHOGENS ON CANTALOUPES

2013-67005-21180

CONS2012-04333

http://portal.nifa.usda.gov/web/crisprojectpages/1000764-pre-harvest-and-post-harvest-decontamination-strategies-for-reducing-foodborne-pathogens-on-cantaloupes.html

National Institute of Food and Agriculture

AFRI COMPETITIV

Venkitanarayanan, K.

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000765-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

19 WOODWARD HALL 9 EAST ALUMNI AVENUE

2013-67012-21272

UNDERSTANDING REGULATION OF PHOTOSYNTHESIS FOR OPTIMIZING PRODUCTION OF BIOFUELS AND AGRICULTURE

2013-67012-21272

http://portal.nifa.usda.gov/web/crisprojectpages/1000766-understanding-regulation-of-photosynthesis-for-optimizing-production-of-biofuels-and-agriculture.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-67021-21083

ADVANCING NEXT-GENERATION BIOPRODUCTION WITH INTEGRATED CORN/SOYBEAN BIOREFINERIES

2013-67021-21083

http://portal.nifa.usda.gov/web/crisprojectpages/1000769-advancing-next-generation-bioproduction-with-integrated-cornsoybean-biorefineries.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2229 Lincoln Way

Ag and Biosystems Engineering

2013-69003-21296

DYNAMICS OF LISTERIA MONOCYTOGENES POPULATIONS IN ENVIRONMENTAL RESERVOIRS IN THE PREHARVEST ENVIRONMENT OF FRESH FRUITS AND VEGETABLES

2013-69003-21296

http://portal.nifa.usda.gov/web/crisprojectpages/1000773-dynamics-of-listeria-monocytogenes-populations-in-environmental-reservoirs-in-the-preharvest-environment-of-fresh-fruits-and-vegetables.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-38821-21381

DEVELOPMENT AND VALIDATION OF NOVEL NANOPARTICLES FOR DETECTION OF CAMPYLOBACTER

2013-38821-21381

TENX-2013-03631

http://portal.nifa.usda.gov/web/crisprojectpages/1000776-development-and-validation-of-novel-nanoparticles-for-detection-of-campylobacter.html

National Institute of Food and Agriculture

3500 JOHN A. MERRITT BLVD

Family and Consumer Sciences

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000794-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

Crops and Agroenvironmental Sciences 1

METABOLIC RELATIONSHIPS IN SUPPLY OF NUTRIENTS FOR LACTATING COWS (NC-1009)

http://portal.nifa.usda.gov/web/crisprojectpages/1000803-metabolic-relationships-in-supply-of-nutrients-for-lactating-cows-nc-1009.html

National Institute of Food and Agriculture

208 MUELLER LABORATORY

UNIVERSITY PARK,PA 16802

2013-67015-21289

CONFERENCE ON MYCOBACTERIAL DISEASES IN ANIMALS

2013-67015-21289

http://portal.nifa.usda.gov/web/crisprojectpages/1000804-conference-on-mycobacterial-diseases-in-animals.html

National Institute of Food and Agriculture

AFRI COMPETITIV

208 MUELLER LABORATORY

UNIVERSITY PARK,PA 16802

Veterinary and Biomedical Scie

2013-67015-21335

IDENTIFICATION AND CHARACTERIZATION OF PROTECTIVE ANTIGEN OF AFRICAN SWINE FEVER VIRUS

2013-67015-21335

http://portal.nifa.usda.gov/web/crisprojectpages/1000809-identification-and-characterization-of-protective-antigen-of-african-swine-fever-virus.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2001 S. Lincoln Ave.

2014-67013-21591

THE FORMULATION MAKES THE BEE POISON: CO-FORMULANTS AND POLLINATORS

2014-67013-21591

http://portal.nifa.usda.gov/web/crisprojectpages/1000811-the-formulation-makes-the-bee-poison-co-formulants-and-pollinators.html

National Institute of Food and Agriculture

AFRI COMPETITIV

208 MUELLER LABORATORY

UNIVERSITY PARK,PA 16802

2013-67015-21237

B AND T LYMPHOCYTE REPERTOIRES IN CHANNEL CATFISH-MEMORY CELLS AND VACCINES

2013-67015-21237

GEOW-2013-01085

http://portal.nifa.usda.gov/web/crisprojectpages/1000812-b-and-t-lymphocyte-repertoires-in-channel-catfish-memory-cells-and-vaccines.html

National Institute of Food and Agriculture

AFRI COMPETITIV

200 D.W. BROOKS DR

VETERINARY MEDICINE-DEANS OFF

2013-67015-21357

IMPROVING THE CHICKEN GENOME ASSEMBLY AND ANNOTATION

2013-67015-21357

MO.W-2013-00971

http://portal.nifa.usda.gov/web/crisprojectpages/1000815-improving-the-chicken-genome-assembly-and-annotation.html

National Institute of Food and Agriculture

AFRI COMPETITIV

One Brookings Drive

2014-67022-21618

VISUALIZED SURFACE PLASMON NANOPHOTONICS BIOCHEMICAL SENSOR FOR FOOD SAFETY MONITORING

2014-67022-21618

ALAW-2013-01750

http://portal.nifa.usda.gov/web/crisprojectpages/1000821-visualized-surface-plasmon-nanophotonics-biochemical-sensor-for-food-safety-monitoring.html

National Institute of Food and Agriculture

AFRI COMPETITIV

301 SPARKMAN DRIVE

2013-68003-21282

EFFECTIVE INTERVENTIONS TO PREVENT EMERGENCE AND DISSEMINATION OF ANTIMICROBIAL RESISTANCE AT THE POPULATION, ANIMAL, AND MICROBIAL LEVELS

2013-68003-21282

OHCVMGRT00030019

http://portal.nifa.usda.gov/web/crisprojectpages/1000838-effective-interventions-to-prevent-emergence-and-dissemination-of-antimicrobial-resistance-at-the-population-animal-and-microbial-levels.html

National Institute of Food and Agriculture

AFRI COMPETITIV

1900 COFFEY ROAD, 127L VMAB

Veterinary Preventive Medicine

2014-67005-21709

FOOD-BORNE ZOONOTIC TRANSMISSION OF PATHOGENS EXPRESSING CARBAPENEMASE-MEDIATED ANTIMICROBIAL RESISTANCE AS AN EMERGING FOOD SAFETY ISSUE

2014-67005-21709

OHCVMGRT00030020

http://portal.nifa.usda.gov/web/crisprojectpages/1000839-food-borne-zoonotic-transmission-of-pathogens-expressing-carbapenemase-mediated-antimicrobial-resistance-as-an-emerging-food-safety-issue.html

National Institute of Food and Agriculture

AFRI COMPETITIV

1900 COFFEY ROAD, 127L VMAB

Veterinary Preventive Medicine

2014-69003-21583

AN INTEGRATED APPROACH TO ENHANCE THE SAFETY OF LOCALLY GROWN FRESH PRODUCE THROUGH RESEARCH AND EXTENSION

2014-69003-21583

KY.W-2012-04320

http://portal.nifa.usda.gov/web/crisprojectpages/1000841-an-integrated-approach-to-enhance-the-safety-of-locally-grown-fresh-produce-through-research-and-extension.html

National Institute of Food and Agriculture

AFRI COMPETITIV

WESTERN KENTUCKY UNIVERSITY RESEARCH FOUNDATION INC

1906 COLLEGE HEIGHTS BLVD #11016

BOWLING GREEN,KY 421011000

Architect. and Manufact. Science

MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF ENERGY HOMEOSTASIS AND FAT METABOLISM IN CHICKENS

http://portal.nifa.usda.gov/web/crisprojectpages/1000846-molecular-mechanisms-involved-in-the-regulation-of-energy-homeostasis-and-fat-metabolism-in-chickens.html

National Institute of Food and Agriculture

2013-67011-21155

CHARACTERIZATION OF AI-2/LUXS SYSTEM IN DISEASE PATHOGENESIS OF CAMPYLOBACTER JEJUNI

2013-67011-21155

http://portal.nifa.usda.gov/web/crisprojectpages/1000853-characterization-of-ai-2luxs-system-in-disease-pathogenesis-of-campylobacter-jejuni.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2229 Lincoln Way

ELECTRON BEAM IRRADIATION AS A PLATFORM TECHNOLOGY TO CLEAN, HEAL, AND FEED THE WORLD AND BEYOND

http://portal.nifa.usda.gov/web/crisprojectpages/1000859-electron-beam-irradiation-as-a-platform-technology-to-clean-heal-and-feed-the-world-and-beyond.html

National Institute of Food and Agriculture

750 AGRONOMY RD STE 2701

COLLEGE STATION,TX 77843-0001

2013-38821-21124

FABRICATION AND CHARACTERIZATION OF ANTIMICROBIAL BIODEGRADABLE NANOCOMPOSITE FILMS FOR FOOD PACKAGING APPLICATION

2013-38821-21124

http://portal.nifa.usda.gov/web/crisprojectpages/1000872-fabrication-and-characterization-of-antimicrobial-biodegradable-nanocomposite-films-for-food-packaging-application.html

National Institute of Food and Agriculture

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

http://portal.nifa.usda.gov/web/crisprojectpages/1000884-enhancing-microbial-food-safety-by-risk-analysis.html

National Institute of Food and Agriculture

2229 Lincoln Way

QUANTITATIVE RISK ASSESSMENT FOR LISTERIA MONOCYTOGENES IN CANTALOUPES

http://portal.nifa.usda.gov/web/crisprojectpages/1000890-quantitative-risk-assessment-for-listeria-monocytogenes-in-cantaloupes.html

State Agricultural Experiment Station

COLLEGE PARK,MD 20742

Human Nutrition and Food Science

2014-67021-21585

BIOSENSOR DEVELOPMENT FOR DETECTION OF FOOD BORNE PATHOGEN BASED ON NANOMATERIALS AND BIOMEMS DEVICES

2014-67021-21585

http://portal.nifa.usda.gov/web/crisprojectpages/1000892-biosensor-development-for-detection-of-food-borne-pathogen-based-on-nanomaterials-and-biomems-devices.html

National Institute of Food and Agriculture

AFRI COMPETITIV

COLLEGE PARK,MD 20742

MISSISSIPPI CENTER FOR FOOD SAFETY AND POST-HARVES TECHNOLOGY

http://portal.nifa.usda.gov/web/crisprojectpages/1000918-mississippi-center-for-food-safety-and-post-harves-technology.html

State Agricultural Experiment Station

MISSISSIPPI STATE,MS 39762

Food Science and Technology

VARIABILITY, ADAPTATION, AND MANAGEMENT OF NEMATODES IMPACTING CROP PRODUCTION AND TRADE

http://portal.nifa.usda.gov/web/crisprojectpages/1000919-variability-adaptation-and-management-of-nematodes-impacting-crop-production-and-trade.html

National Institute of Food and Agriculture

Melakeberhan, H.

2014-67013-21580

DETERMINING THE POTENTIAL OF SUGAR SENSING GENES TO REGULATE THE PARTITIONING OF CARBON TO WOODY BIOMASS

2014-67013-21580

http://portal.nifa.usda.gov/web/crisprojectpages/1000945-determining-the-potential-of-sugar-sensing-genes-to-regulate-the-partitioning-of-carbon-to-woody-biomass.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2013-67015-21344

ENHANCING HOST GENETIC RESISTANCE TO BOVINE RESPIRATORY DISEASE COMPLEX

2013-67015-21344

http://portal.nifa.usda.gov/web/crisprojectpages/1000952-enhancing-host-genetic-resistance-to-bovine-respiratory-disease-complex.html

National Institute of Food and Agriculture

AFRI COMPETITIV

2229 Lincoln Way