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Seminar Title
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Raising the Bar - Better Bar Management
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How to Go Broke: Opening a Distillery
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A Barrel Love Affair
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Healthy, Wealthy and Wise
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The Philosophy of Presentation
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Hurricanes, Hand Grenades, Shark Attacks
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The Deconstruction of Scotch Whisky
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How to Win Cocktail Competitions!
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Pop-up the Ladder and Own a Bar
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How to Launch a Spirits Company
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The Philosophy of Presentation
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Innovation: Pathbreaker or Abomination?
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Chartreuse in a Bottle
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Training Craft Bartenders Beyond Recipes
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It's Time to Talk about Temperature
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Women Behind Bars: Barmaid to Bartender
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Behold the Trojan Horse!
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Class to Glass: Education Beyond the Bar
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The Floridita: Cradle of the Daiquiri
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Thinking Outside of the Glass
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A London Tale of Gin and Sin
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Speed & Efficiency for Craft Cocktails
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Champagne 101 & Champagne Cocktails Too!
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For Profit Consumer Education? Yes!
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The Art of the Drinks Trolley
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Sugar: The Good, the Bad and the Ugly
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Which Rum What Cocktail And Why?
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Bottled in Bond- Ian Fleming & 007
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Baijiu Demystified
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The Godfathers
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Flick of the Wrist- The Art of the Throw
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Cognac & American Whiskey-Legendary Duet
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Letters to a Young Bartender
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In God We Trust: Bartender's Choice
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Westwards Goes the Jug of Empire
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Aspiring to be Heroes: Cognac and Pisco
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Physiology of Shake
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Honey, I'm Home! - The Old New Flavour
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Worm Tub Tales: Deep Diving Into Malt
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The Art of Eau de Vie (Fruit Brandies)
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Introducing Craft Bars to Small Markets
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The Blend is the Brand
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A Better Understanding of Bitter Flavors
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“86’d!”- Tales of Social Responsibility
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Garden, Field & Forest to Bottle & Glass
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Limited Edition and Vintage Rums
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The 7 Habits of the World's Best Bars
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Absinthe Cocktail Lab
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The Art & Science of Cocktail Menus
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Calvados Unpeeled
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WED Talks II: SED Talks!
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The Blind Truth About Aging Whisky
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Heads and Tales... It's a Toss Up!!!
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The Old Fashioned: The Classic Cocktail
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Adventures of a Spirit Sommelier
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The Exotic World of Botanicals
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Four on the Flor, Expounding on Sherry
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WED Talks II: SED Talks!
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Italian Futurism (1909-1944): Art+Drink
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Talk With a Pro: Creative Partnerships
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White Lyan's Usquebaugh Tales
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Chemical Compositions
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Japanese Whisky: Your Next Obsession
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WED Talks II: SED Talks!
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The Savoy 125 Years of Service History
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Time vs Technology: Agave's Past & Future
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Behind the Stick, In Front of the Camera
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Thirsty Masses: More Drinks & Happiness
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Hidden Flavors of Distilling
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Bespoke Gin & Collaborative Distilling
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Time for the Vine: Wine-Based Cocktails
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Spanish Vermouth: Dark Horse of Aperitif
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The Life of One Barrel
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Milk Punch Technique & History: Let's Clarify Together!
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Carbon, the Building Block of Spirits and Cocktails
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Juniper Ascending! The Epic Tale of Gin: Part 1
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Juniper Ascending! The Epic Tale of Gin: Part 2
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Juniper Ascending! The Epic Tale of Gin: Part 3
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Creating Cocktail Culture In Small Cities
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What’s in my Drink…Beyond Flavors & Tastes
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#SEDTalks: Bars & Brands Edition
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Talking Rot: Rancio, Scotch and MADness
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Iron Amaro: The Ferrochina Category
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The Cocktail Crystal Ball: Drinking in 2116
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An Exclusive Tasting of Rare Pierre Ferrand Cognacs
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Vodka & Caviar: A Timeless Love Affair
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The Ultimate Lagavulin Seminar
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The Seven Pillars of Classic Cocktails
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Slap it! Pour it! Crush it! Swizzle it!
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Cosmic Cocktails: The Final Frontier?
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Bottom’s Up! The Birth of the Dry Shake, Last Word & Pin Up
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Braintending: Cognition Across the Bar
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Online & Offline Branding For Bartenders
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Talk With a Pro: Distiller's Edition #1
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The New Age of Bourbon
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Having a Theme Without Being a Theme Bar
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How Small Brands Can Play Big
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No Reservations - Hotel Bars Old and New
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All' Americano: Italy & the Cocktail