ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
RISERS Cook-for-Kids AUGUST 5, 2020
2
3
Ingredients to BuyNameRecipe if applicable
4
Salsa - 7 16-oz jarsKristi LaPlante
5
Black Beans (30 oz cans) - 3 cansDon Supalla
6
Corn - 5 cups frozen or fresh off the cob and cookedPat
7
Shredded Mexican Cheese (5 - 8 oz bags)Don Supalla
8
40 Guacamole Mini'sBeth Sherden
9
40 individual 1-oz bag FritosErin O'Brien
10
40 individual applesauce or fruit cups (organic requested)Amy Donahoe-Anshus
11
Squeeze Yogurt for kids (3-oz like GoGo) - 16 (organic requested)Jason Wagner
12
18 Bottled Water or nonalcoholic beverage for momsKristi LaPlante
13
Individual Cartons of Milk - 16Amy Donahoe-Anshus
14
Healthy Juice Boxes - 16Jason Wagner
15
16
17
Ingredients to Buy and Prep
18
Cherry Tomatoes - 4 pints washed and quarteredKim
19
Romaine lettuce - 3 full heads washed, thoroughly dried and shreddedElaine
20
21
22
Ingredients to Buy and Cook
23
Quesadilla sauce (recipe provided) - 3 batchesJoanne RosenerQuesadilla Sauce Recipe
24
3 lb Ground Turkey Taco Meat (cooked, recipe provided) Jolene HansenTurkey Taco Meat
25
3 lb Ground Turkey Taco Meat (cooked, recipe provided) Jolene HansenTurkey Taco Meat
26
15 OREO Pudding Cups (recipe and containers will be provided)Joel McNeilOREO Pudding Cups
27
15 OREO Pudding Cups (recipe and containers will be provided)JanetOREO Pudding Cups
28
15 OREO Pudding Cups (recipe and containers will be provided)KristiOREO Pudding Cups
29
30
People Power
31
Person 1 - assemble day of mealElaine
32
Person 2 - assemble day of mealPat
33
Person 3 - assemble day of mealErin O'Brien
34
35
Cash Donation for containers $15.00Peggy Elliott
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100