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Southern Cooking Lunch for LBC Teachers & Staff Sponsored by the 1st Grade Parents
Friday, February 27th
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Please deliver to Teacher’s Lounge by 10:00am
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Veggies & Dip (20)
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Cornbread or Biscuits (20)Gretchen Seegelg.seegel@gmail.com575-779-9356
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Cornbread or Biscuits (20)Becka Meierbeckamm@charter.net
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Green Salad (20)Tiffany Selfr-self@sbcglobal.net817-926-3209
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Pasta or Other Salad (20)Melodye Trestmelodye1@hotmail.com972-898-4004
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Vegetable (20)
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Vegetable (20)Paul Denney (roasted brocolli) 469.644.5862pwdenney@yahoo.com
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Honey-Baked Ham (10)Amy Brownamyknightbrown@gmail.com817-231-0738
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Beef Entree (10)
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Fried Chicken (or chicken casserole)
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Fried Chicken (or chicken casserole)
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Dessert of Choice (15)Liz Medina liz_med1@yahoo.com817-696-7695
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Dessert of Choice (15)Adrienne Grantagrant@remglobal.com817-688-1766
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Dessert of Choice (15)
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CashKate Cochrankate-cochran@att.net210-288-7520
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Cash
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Cash
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