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Business NameContact PersonPhysical AddressPhone NumberWebsite URL or Facebook pageType of Food ServiceDescriptionEmail AddressLinker and DateSustainable or Socially Responsible by icon
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Albany
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The Albany Outpost (formerly the Albany Pump Station)19 Quackenbush Square, Albany, NY 12207(518) 409-8248https://commonrootsbrewing.com/albany/Full service restaurantLocal brewery and sustainable coffee. In 2020 the new owners - Common Roots - established a foundation with the mission to assist the community in times of need, support community wellness, and promote environmental stewardship.N/A1/24
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Bountiful BreadExecutive Chef - Nick MeolaStuyvesant Plaza, 1475 Western Avenue Albany, NY 12203(518) 438-3540https://www.bountifulbread.com/Baked goods, breakfast, lunch and cateringBountiful Bread is one of the first Albany restaurants to commit to sustainability, we power our delivery vehicles with recycled fryer oil, convert all take-out containers to compostable products, and source our ingredients locally to make the food even better. Through it all, Bountiful Bread has demonstrated a persevering commitment to the community by sponsoring Pet Adoption days, local charities, local running races, a women’s cycling team, a local mountain biking team, and a wellness program for our employees. We also send our food waste to a composting facility.amanda@bountifulbread.comSS 9/8/20
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Coray RestaurantCasey and Javier360 Delaware Ave., Delmar, NY, 12054(518) 650-6033https://www.coraykitchen.com/Farm to table diningWe are proud to partner with several local farmers and producers, and are committed to environmental sustainability and ethical sourcing. Our menus change with the seasons, four times a year. The beer and wine program is designed to complement what is coming out of the kitchen and what is growing in our garden. Also uses composting services from 360.comhello@coraykitchen.com4/24
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Farmhouse Tap and TavernJackie186 Main St., Altamont, NY 12009(518) 595-5045farmhousetapandtavern.comLocally sourced ingredients and scratch kitchenThe Schmitt’s have been farming there since 1853 with their main crops being potatoes and cabbage. The other side of the family, the Schneider’s, also focused mostly on potato farming. The name, Farmhouse Tap + Tavern, comes not only from my roots, but also from our community. The Helderbergs are home to an amazing population of farmers, ranchers, gardeners and growers who provide much of the food that we serve here at the Farmhttps://www.farmhousetapandtavern.com/contact11/23
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Garden Bistro 245 Vista Blvd
Slingerlands, NY 12159		518-439-3832 https://www.gardenbistro24.com/Full service restaurantGarden Bistro 24 purchases from local farms and suppliers who use sustainable, healthy practices you can trust. Garden Bistro also manages its own composing site and grows some of its own food.N/ASS 7/12/20
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Healthy on LarkSharon Lastique274 Lark St., Albany NY 12210(518) 650-7755http://www.healthyonlark.com/Caterers, Vegetarian cafe and juice barLocal Food Made with Love: Vegetarian Cafe, Juice Bar, Smoothies, Meal Delivery, Natural cleanses and weight loss programN/ASS 9/23
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KItchen TableDelaware Ave.Farm to table diningclosed for now
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Sustainable TableChef Annie is a graduate of SUNY Schenectady’s Culinary Arts Program, a member of the American Personal & Private Chefs Association, and is Servsafe certified.Slingerlands, NY 12159(518)-253-1878https://sustainabletable518.wordpress.com/Personal chef cooks in your home.Sustainable Table wants to unite each home with the distinctive foods and flavors of local farms and food artisans, by turning carefully chosen regional, sustainable and organic ingredients into hand crafted meals which gratify both the senses and the mind.SustainableTable518@hotmail.comSS 9/23
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Umana Restaurant and Wine BarAriel240 Washington Ave., Albany, NY 12210(518) 915-1699https://www.umanarestaurant.com/Comfort food and wine from around the world.We have partnered with Professor Christopher Tanner (formerly of Schenectady County Community College) to create an exciting menu of delicious street foods from around the world. We source produce seasonally from our local area farmers like Soul Fire Farm and culinary artisans. We have even traveled to Jacmel, Haiti to meet with the artisans in the mountains who have uniquely hand crafted each piece of furniture at Umanaariel@umanarestaurant.comSS 8/17/20
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Josie's TablePeter Darves-BornozStuyvesant Plaza - 1475 Western Ave. Albany, NY 12203(518) 689-7777https://www.josiestable.com/American fare, natura and organic winesF A R M S & P U R V E Y O R S - Josie's Table is proud to work with local farms whenever possible, including: Forts Ferry Farm, Murray’s Chicken, Adventure in Food Trading, Nettle Meadows, Boyden Farm Beef, Hudson Valley Creamery, Vermont Smoke & Cure, North Country Smokehouse, Maplebrook Farm, Black River Produce, Kilcoyne Farms, Earth and Sea, Old Chatham Creamery, R&G Cheese Company, Bread Butler, Earth and Sea, Old Chatham Creamery, R&G Cheese Company, Bread ButlerSS 10/23
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Rensselaer County
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Collar City Cold PressedTroy Waterfront Farmers Market on Saturday and the Spa City Farmers Market on Sunday!(518) 368-5333https://www.collarcitycoldpressed.com/JuiceIn 2014 we began selling fresh pressed juice at the Troy Waterfront Farmers Market. Getting our start at the Farmers Market has been integral in the development of our business model and ethics. No one works harder than farmers, and we are committed to supporting our local farms in every way we can. Our philosophy on sourcing for our business comes from how we source our own fridge with as much local and organic as we can buy.See their websiteSS 10/23
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Juice Factory VII151 4th St., Troy, NY 12180(518) 272-0777https://www.juicefactoryvii.com/Juice, Breakfasts, Skincare products, Juice Factory VII purchases directly from local farms whenever possible, and take great pride in offering an assortment of items from other local partners year-round. Juice Factory VII is truly delighted to create great-tasting, super-nutritious juices, smoothies and foods – if your favorite thing is not on our menu you can build your own recipe!info@juicefactoryrx.comSS 8/16/20
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June FarmsMatthew Baumgartner.275 Parker Road, West Sand Lake, NY 12196Phone: (518) 444-3276, You will get a much quicker response if you text us at (518) 444-3276https://junefarms.com/Caterer, weddings, accomodations, farm animalsWe’re a gentleman’s farm in that we don’t profit from the sale of our animals or crops. Rather, we aim to be a safe haven for a whole host of heritage breeds, which are the breeds that predate factory farming – the same ones raised by our ancestors centuries ago. At June Farms, these include our Highland cows, Shire horses, Gloucestershire Old Spot & Tamworth pigs, Nubian goats, and chickens.

Since we first opened our barn doors in 2017, our mission has remained the same: To serve as a joyful and fun sanctuary for all of our heritage breed farm animals and the guests who come to visit them.

We do so by offering daily farm walks year-round. Whether in or out of season, guests can come to June Farms, explore our grounds, and pay a visit to each of our pasture-raised animals.		SS 10/23
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Nighthawks RestaurantJosh Coletto, chef461 Broadway, (Corner of 5th & Broadway), Troy, NY 12180518.272.1000https://www.nighthawkstroy.com/Full service restaurantrotating farm- and forage- driven dishes featuring pickled, fermented and smoked ingredients. All produce from local farms, bread from the Placid Baker. Local beersNighthawkstroy@gmail.comSS 10/23
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Sunhee's Farm and KitchenJinah Kim95-97 Ferry Street
Troy, New York 12180		(518) 272-3413https://www.sunhees.com/Full service Korean restaurantFarm to table. Sunhee's hopes to create a safe space for cultural learning and innovative projects, all threaded together by food. Sunhee's mission can be broken down into the following elements: positive food culture, community engagement, and immigrant/refugee empowerment.jinah@sunhees.com7/31/20 SS
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The Placid Baker250 Broadway, Troy, NY — 12210518 925 2232www.theplacidbaker.com/Breakfast, lunch and sweet thingsBreakfast and lunch spot
At The Placid Baker we are constantly striving to bring our customers unique and interesting ideas from our kitchen, while holding true to our belief that using fresh, local and simple ingredients yields a superior product.		N/ASS 8/14/20
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Iron Coffee CompanyMike Milliron, owner8 Madison Ave., Albany, 12208 and 9 Main St., Hoosick Falls, NY 12090(518) 205 5047https://www.ironcoffeecompany.com/CafeAt Iron Coffee Co. we take pride in keeping things close to to home. Our beans are roasted right in the shop daily, so you know you’re getting the freshest possible brew. We even source our dairy products from Battenkill Valley Creamery in Salem, NY.mike@ironcoffeecompany.com11/23
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Saratoga County
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Comfort KitchenChef/ Owner Rory MoranSaratoga Marketplace, Lower Level, 454 Broadway, Saratoga Springs, NY 12866(518) 587-1234https://comforteats.com/Farm to table restaurant and cateringWe pride ourselves on sourcing much of our seasonal produce, meat and dairy from local farms in Upstate New York.N/ASS 8/15/20
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Common Roots Brewing Co.Christian, Bert and Robin Weber58 Saratoga Ave., South Glens Falls, NY 12803(518) 409-8248https://commonrootsbrewing.com/sustainable beer companyWhen Bert, Christian, and Robin Weber began envisioning a community brewery built on beer, they established some core values: healthy living, environmental sustainability, social responsibility, and inclusivenessinfo@commonrootsbrewing.comSS 9/23
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Four Seasons Cafe and GroceriesRichard Frank, owner120 Henry St., Saratoga, NY 12866518-584-4670https://fourseasonsnaturalfoods.com/groceries on Phila St. and cafe on Henry St.We are a full-service, natural foods store offering: natural groceries, bulk items, fresh cut cheese, local meats, craft beer, environmentally-safe household products, the finest local and organic produce, a well rounded, natural supplement and beauty aids department and much more! We offer made-to-order juices, smoothies, daily specials, to-go foods and panini sandwiches. And finally, we also have something truly tough to find…downtown parking!info@fourseasonsnaturalfoods.com, orders@fourseasonsnaturalfoods.comSS 8/15/20
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Moby Rick's Seafood26A Congress Street, Saratoga Springs, NY 12866(518) 584-8584https://www.facebook.com/MobyRicksSeafood/Fresh fish market and take out restaurantWe offer fresh fish and seafood delicacies brought in from the warfs in Long Island and Boston. We also have a variety of cooked entrees for take out. We have the freshest fish in 518!puravidafish@gmail.comSS 10/23
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Next Door Kitchen and BarChef Strom. Owners Matthew Hall and Christian Fignar51 Front St., Ballston Spa, NY 12020518-309-3249http://www.nextdoorkitchenandbar.com/Full Service RestaurantNext Door Kitchen and Bar’s mission seeks to connect community, friends and family through food. We attempt to source locally and serve seasonally changing items based on what our region has to offer. We offer sophisticated yet approachable comfort food that shares our passion for dining and wine. Interior uses reclaimed wood. Glass work, copper work, and paintings all done by local artists.info@eatdinnernextdoor.comSS 10/23
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The Palette CafeMarcella Hammer493 Broadway, Saratoga Springs, NY 12866 518-450-1529http://palettecommunity.com/CafePalette is a no-waste kitchen, we offer several vegan options on our menu and are always working to add more. Our one-time-use products are made from recycled and compostable materials, and we utilize recyclable lids for cold drinks rather. The straws we have are compostable. We're working on a full scale sustainability plan with an outside consultant at this time as well that will help us to elevate our Saratoga space as well as be implemented in our new Schenectady location.heylady@palettecommunity.com10/23
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Nine Miles East FarmMary and Gordon Sacks64 Excelsior Ave, Saratoga Springs, NY 12866518 223-9872https://www.pizzadelivery.farm/Pizza9 Miles East Farm uses high-quality ingredients and a three-day slow-fermented sourdough process to make delicious pizza unlike anything else in the area. Then we deliver it to you to enjoy. Ingredients matter. Our flour comes from Farmer Ground Flour in Ithaca, NY. Our cheese comes from central NY. Our meat comes from local and regional farms. And our vegetables and herbs? We grow some of them ourselves and buy others from our friends' farms nearby.See their website8/7/20 SS
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Salt and Char353 Broadway, Saratoga Springs, New York 12866(518)450-7500http://saltandcharsaratoga.com/Lunch and Dinner SteakhouseCentered in the Market Garden of New York, Salt & Char takes full advantage of the abundance of natural resources in the surrounding area. Our philosophy is rooted in sustaining the region in which we live and eat by working only with those that meet the highest standards for ethical sourcing, and understand humane treatment and chemical-free practices.See their websiteSS 8/31/20
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The Mouzon House1 York St, Saratoga Springs, NY 12866(518) 226-0014http://mouzonhouse.net/Farm to table elegant diningWe strive to bring together fresh ingredients from local farms while using practices that are good for you and good for Earth. Our goal is to provide an experience that provides excellence in atmosphere, quality ingredients, wine, local craft beers and cocktails while showcasing local musicians.N/ASS 8/15/20
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Urban Roots Kitchen46 Marion Ave, Saratoga Springs, NY 12866518-430-2892https://urbanrootskitchen.com/cold pressed juices and farm to table power bowls.We believe in getting back to our roots and bringing local farms to urban communities – starting with Saratoga Springs! We make lip-smacking juices, smoothies, açai bowls and ‘holy crap this is awesome’ avocado toasts that’ll rev up your life. We work with local farms to bring you the freshest ingredients so you can feel good about what’s going in your body. URBAN ROOTS KITCHEN is committed to supporting local groups like neighboring schools, youth sports teams and non-profit organizations. How can we help you?info@urbanrootsjuice.comSS 8/15/20
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Whole HarvestKelsey5 Caroline St. Saratoga(518) 584-5100https://www.wholeharvestco.com/Farm to table restaurant and cateringOur mission is to inform our community of where their food is coming from, to make a meal just as delicious as fries and a burger while supporting small farmers and their sustainable practices. We believe in teaching people of all ages the importance of nutrients and how eating right makes a positive impact on themselves, their community and the environment forever. We do not tolerate or support factory farms as Whole Harvest Company is a firm believer in treating animals as we like to be treated...(Fed well and free to roam)Kelsey@WholeHarvestCo.comSS 8/15/20
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Schenectady County
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Currently closed - Malcolm's RestaurantNate Germain617 Union St, Schenectady, NY(518) 344-4599http://www.malcolmsrestaurant.com/#welcomeElite dining
The Roxbury Farm out of Kinderhook drops off weekly shares of their produce which the restaurant features on its menu.		nate@malcolmsrestaurant.comSS 10/23
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The Palette CafeMarcella Hammer508 State St. Schenectady, NY 12305.518-450-1529http://palettecommunity.com/CafePalette is a no-waste kitchen, we offer several vegan options on our menu and are always working to add more. Our one-time-use products are made from recycled and compostable materials, and we utilize recyclable lids for cold drinks rather. The straws we have are compostable. We're working on a full scale sustainability plan with an outside consultant at this time as well that will help us to elevate our Saratoga space as well as be implemented in our new Schenectady location.heylady@palettecommunity.com10/23
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Scarlet KnifeExecutive Chef, Paul Dimm: paul@scarletknife.com, General Manager, Alexandra Sisca: asisca@scarletknife.com195 Troy Schenectady Road, Latham, NY 12110518.808.4100https://www.scarletknife.com/fine diningA menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.SS 4/9/23
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Storied CoffeeRich and Christine Sarnacki143 Mohawk Ave., Scotia, NY 12302(518) 387-3210https://storiedcoffee.com/Coffee and Tea CafeEmphasizing local and natural goods, ingredients, and partnerships. We proudly feature coffees roasted by Kru Coffee in Saratoga Springs, NY, Loose leave teas teas from Short and Stout Tea Co. in Guilderland, NY, Wifi availablestoriedcoffee@gmail.comSS 10/23
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