KPPA Pig Statistics

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U	V	W	X	Y	Z	AA	AB	AC	AD	AE	AF	AG	AH	AI	AJ	AK	AL	AM	AN	AO	AP	AQ	AR	AS	AT	AU	AV	AW	AX	AY	AZ	BA	BB	BC	BD	BE
1	Table 1	Description									Weights						Process / Sold / Retained			Feed				Treatments				Locations				Sales Data			Butcher Stats
2	PIG RFID	Name	Dam ID	Sire ID	AKPR #	Sex	Color	Wattles (0,1,2)	DOB	# in litter	Birth weight	Wean Weight	Wean Age (#days)	Yearling Weight	Live Weight at Processing	Age (# mos.) at Processing	Date Processed	Sold Live (Date)	Retained Breeder (mark w x)	# Feed Daily @ Weaning	# Feed Daily @ 6 months	# Feed Daily @ 1 year	# Feed Daily @ harvest	Type, Amt, Date	Type, Amt, Date	Type, Amt, Date	Type, Amt, Date	Birth Farm ID	Farm ID / Date Moved	Farm ID / Date Moved	Farm ID / Date Moved	Sold Live $	Sold Whole/Half Avg Price per lb	Sold Retail Cuts Avg Price per lb	Hang Weight	% of Live	# Product	% of hang weight	Back Fat "	Depth of Loin	Head (less jowls)	Skin	Trotters	Liver Heart Tongue	Lard	Tenderloin	Butt Roast	Shoulder Picnic	Bnless Loin Rst	Bnless Chops	Spare Ribs	Ham (S/F)	Bacon	Jowl Bacon	Hocks	Sausage	Notes
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