TartineLoaf
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ABCDEFGHI
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Tartine Loaf
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LOAVES1
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Size1970
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Total1970
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% flour Levain9.09%
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Total FormulaGramsLevain%Levain GramsFinal Dough GramsFinal Dough %
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Total Flour100.0%1101100%1001000100%
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White86.3%95050%5090090%
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Rye0.0%000%
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Whole Wheat13.7%15150%5010110%
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Water77.1%849100%10074975%
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Salt1.8%20202%
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Levain20020%
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Total178.9%19702001970
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Sheet1 - Table 2
Sheet2 - Table 1
Sheet3 - Table 1