A | B | C | D | E | F | G | |
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1 | |||||||
2 | Yield Calculator | ||||||
3 | Raw Product | Lamb Roast Bone In | Date | 17/09/2023 | |||
4 | Beginning Weight | 3 | kg | Raw cost per kg | $15.00 | ||
5 | Total Cost | $45.00 | Yield cost per kg | $20.45 | |||
6 | |||||||
7 | Finished Unit | Qty | Unit Weight | Finished Weight | Unit Cost | ||
8 | Boned and roaster | 1 | 2.2 | kg | 2.2 | $45.00 | |
9 | 0 | 0 | kg | - | - | ||
10 | 0 | 0 | kg | - | - | ||
11 | 0 | 0 | kg | - | - | ||
12 | 0 | 0 | kg | - | - | ||
13 | 0 | 0 | kg | - | - | ||
14 | |||||||
15 | Usable Product Weight | 2.2 | 73.30% | ||||
16 | Scrap/Waste/Shrink | 0.8 | 26.70% | ||||
17 |