TISC 2019 Fall Work Party
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ItemAmountVolunteer name & Quantity
Volunteer name & Quantity
Volunteer name & Quantity
Volunteer name & Quantity
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Food:
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Meat chilli90 cups +Maria L: 20 cups? a slow cooker amount
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Vegetarian chilli60 cups +Caitlin: 30 cups, Keeley: 30 cups (a large slow cooker)
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Other warm entre dishes
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Toppings:
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Cheese4 large bars +Emine: 4 bars
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Sour cream5 large tubs +Emine: 5 large tubs
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Guacamole or avocados2 tubs +Emine: 2 tubs
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Tortilla chips3 large bagsDaniel Snider: 3 large bags
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Other toppings (green onions, jalapenos etc.)
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BreadrollsEmine few rolls
Laura - 2 pans of cornbread
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ButterOne stickEmine
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Drinks:
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Hot chocolate1 tall tinKaleigh
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Coffee1 extra large tinAllan
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Coffee filters (cone shape)1 small package
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Milk and/or cream1 or 2 per day Emine: 2 Milk
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Sugar packets1 bag
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Bottled water
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Cokecase or bottlesLaura Gardiner: 1 case
aren't 2L bottles better than cans ?
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Snacks/Dessert
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Dessert bites (cookies, brownies, etc.)3 boxesrachelle , 3 boxes
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Chips3 to 4 bagsLaura, 2 bags
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Others
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Muffins2 packAllan
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Essentials:
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Large plastic cups (for chili)100** paper cups would work as well (can we reduce our waste??)
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Small plastic cups (for drinks)80**Emine will gladly wash glasses (can we reduce our waste??)
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Spoons (for chili)80
**Caitlin will gladly wash our spoons & cups (can we reduce our waste??)
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Napkins120 pack
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Paper towels6 rollsAllan
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Sanitizer1 large bottle
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