UMS 2019 Staff Appreciation
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UMS 2019 Staff Appreciation Week
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We are celebrating our staff the week of May 13th
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Events: May 13th - Breakfast, May 15th Lunch, May 17th Dessert and Grab - n- Go
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*Please sign your name and email address in the appropriate spaces for the item(s) you wish to donate; please only put your name in an empty space, do not type over anyone elses name.
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*Supplies are listed by event/date needed.
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If you would like to donate more than one thing, please put your info in more than one space.
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Please be sure to include your email address as this will be the only form of communication.
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If you would prefer to donate money for this event so the PTO can purchase supplies, please click on the DONATE link below.
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Please drop off all items at the UMS listed drop off location at the noted time.
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Volunteers - Please Report to UMS Main Office - Remember you will be asked to present picture ID to enter the school
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Any questions, please email Christine Zoffinger at cmzoff@aol.com
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Monetary Donation (click link to the right)DONATE
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Luncheon Day - Wednesday, May 15th Drop off @ UMS Principal's Conference Room: Non Perishables by Tuesday, May 14th, 4:30P Perishables by Wednesday, May 15th, 9A
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Items needed:First and Last NameEmail addressComments
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Large bowl of berriesCourtenay Hansen
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Large bowl of berriesCourtenay Hansen
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Large bowl of berriesLaurie Bleickardtlbleickardt@yahoo.com
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Large fruit trayRupam Prasadrupam_pd@hotmail.com
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Large fruit trayRupam Prasadrupam_pd@hotmail.com
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Large Caesar SaladStacy Matticolistacymat@verizon.net
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Large Caesar SaladStacy Matticolistacymat@verizon.net
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Gluten Free Quinoa SaladAmy Buntingbuntingamy5@gmail.com
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Gluten Free Quinoa SaladAmy Buntingbuntingamy5@gmail.com
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Dessert - please indicate what (24 servings)Cupcakes - Nipa Shethme@nipasheth.com
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Dessert - please indicate what (24 servings)Cupcakes - Nipa Shethme@nipasheth.com
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Dessert - please indicate what (24 servings)Amy Bunting- Salted Carmel Browniesbuntingamy5@gmail.com
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1 - gallon of 2% milkChristine Petranecpetrane@yahoo.com
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2 - bottles of french vanilla Coffee Mate
2 bottles of French vanilla Coffee Mate - Marianne de Laperouse
laperouse4@comcast.net
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Large bag of ground coffee
Large bag of ground coffee - Marianne de Laperouse
laperouse4@comcast.net
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Large bag of ground coffeePaula Mantopmanto@verizon.net
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Cold Drink cups - 16 oz, 50 ct pack Revathy Sethuramanrevhari@hotmail.com
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Cold Drink cups - 16 oz, 50 ct pack Revathy Sethuramanrevhari@hotmail.com
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Hot drink cups, 8 oz. - 100 ct pack(Costco)Boriana Georgievaborianapg@gmail.com
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Hot drink cups, 8 oz. - 100 ct pack(Costco)Boriana Georgievaborianapg@gmail.com
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small dessert plate 100 ct packD RaffertyPuhgyd@aol.com
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small dessert plate 100 ct packD RaffertyPuhgyd@aol.com
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small dessert plate 100 ct packRajni Kakkarrajnikakkar04@gmail.com
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Napkins (250 count)Boriana Georgievaborianapg@gmail.com
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Sugar Packets (100 count)Jill Golubitskygolubitsky@yahoo.com
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Sweet n Low Packets (100 count)Jill Golubitskygolubitsky@yahoo.com
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Coffee stirrers (plastic 150 count)Jill Golubitskygolubitsky@yahoo.com
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Coke - 4, 2 liter bottlesAmol Mungikar
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Coke - 4, 2 liter bottlesMaria VillacorteMarlagarcia@yahoo.comDropped off this am
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Diet Coke - 4, 2 liter bottlesAmol Mungikar
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Diet Coke - 4, 2 liter bottlesMaria VillacorteMarlagarcia@yahoo.comDropped off this am
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Sprite - 4, 2 liter bottlesCharles Jerdonekcnjerdonek@gmail.com
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Sprite - 4, 2 liter bottlesMaria VillacorteMarlagarcia@yahoo.comDropped off this am
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Sparkling water - 1 case, 16 oz bottles - 24 countRhoda JacintoVWGAL16@COMCAST.NET
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Sparkling water - 1 case, 16 oz bottles - 24 countRhoda JacintoVWGAL16@COMCAST.NET
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Bottled water - 1 case, 16 oz bottles - 24 countDawn Szczepanski jdszcz@aol.com
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Bottled water - 1 case, 16 oz bottles - 24 countoDawn Szczepanski jdszcz@aol.com
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Bottled water - 1 case, 16 oz bottles - 24 count bbn
Jo Hansenthehansen5@hotmail
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Iced Tea - 2, 1 gallon jugsAllison Richmond BeschnerRichmondallison@aol.com
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Lemonade - 2, 1 gallon jugsAllison Richmond BeschnerRichmondallison@aol.com
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2 - gallon jugs of waterPaula Mantopmanto@verizon.net
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2 - gallon jugs of waterRajni Kakkarrajnikakkar04@gmail.com
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2 - gallon jugs of waterJo Hansenthehansen5@hotmail
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LUNCHEON VOLUNTEERS
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Volunteer #1 (10A-12N)anu.usa@gmail.com
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Volunteer #2 (10A-12N)Nipa Shethme@nipasheth.com
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Volunteer #3 (10A-12N)
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Volunteer #4 (10A-12N)
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Volunteer #5 (12N-2P)Laurie Bleickardt
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Volunteer #6 (12N-2P)
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Volunteer #7 (12N-2P)Yong Hanmusichanyong@gmail.com
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Volunteer #8 (12N-2P) Jianhui Jiamusichanyong@gmail.com
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Dessert Day and Grab-n-Go - Friday, May 17th Drop off @ UMS Principal's Conference Room: Non-Perishables by Thursday, May 16th, 4:30P Perishables by Friday, May 17th, 9A
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Items needed:
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Brownies - 2 dozenJen Petrozzinijenpetrozzini3@gmail.com
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Brownies - 2 dozenLai Vairdlvair2003@icloud.com
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Brownies - 2 dozenRonghui Zhang
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Chocoloate covered pretzels - 1 dozenStacy Schembaristacyann06@comcast.net
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Chocoloate covered pretzels - 1 dozenStacy Schembaristacyann06@comcast.net
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Assorted cookies- 2 dozen
Costco variety cookie tray -Bindu Gujavarthi
binduannem@gmail.com
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Assorted cookies- 2 dozen
Costco variety cookie tray -Bindu Gujavarthi
binduannem@gmail.com
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Speciality cookies - 2 dozen (please list type)Decorated sugar cookies-Nipa Shethme@nipasheth.com
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Speciality cookies - 2 dozen (please list type)Decorated sugar cookies-Nipa Shethme@nipasheth.com
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Chocolate chip cookies- 2 dozenLaurie Bleickardtlbleickardt@yahoo.com
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Chocolate chip cookies- 2 dozenLaurie Bleickardtlbleickardt@yahoo.com
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Lemon bars- 2 dozen (gluten free)Lana Sambol
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Lemon bars- 2 dozen
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Mini cupcakes- 2 dozenAdeela Daoudmaziza1@gmail.com
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Mini cupcakes- 2 dozenAdeela Daoudmaziza1@gmail.com
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Mini cupcakes- 2 dozenTaruna Mital Taruna.mital@gmail.com
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Speciality dessert (please list type)
Zucchini Muffins 2 dozen - Anu Suryadevara
anu.usa@gmail.com
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Speciality dessert (please list type)
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Speciality dessert (please list type)
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Chocolate Covered StrawberriesLeslie Haubendlhauben@comcast.net
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Chocolate Covered StrawberriesLeslie Haubendlhauben@comcast.net
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Fruit- Large bowl of berries
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Fruit- Large bowl of berries
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Bowl of fruit salad-Large
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Bowl of fruit salad-Large
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