Coconut Porter
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Coconut Porter10/13/2013
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GrainsBoil Hops
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NameWeightPotential YieldNameAA%TimeWeight (oz)Type (P/L)IBU
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PoundsKg
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Maris Otter10.564.7938Northern Brewer8.50%601.20P35
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Chocolate 3501.920.87128EKG5.00%100.60P4
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Crystal 800.720.327340
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0
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SugarsTotal IBU38
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NameWeightYield
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Σ GP480
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MashEst. OG1.06
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Strike Ratio (qt/lb)1.20
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Grain Temp (F)70
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Water Temp (F)65
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Mashout Style, Boil or Ratio (B/R):B
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Mash Eff, (%)71%SRM (Morey):23
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Mashout Reducer1
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Extra Sparge (gal)1Extra Water for Temp Adjust0.17
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BoilYeast:S-04
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Boil Volume (gal)7.30
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Mashout Vol. Ratio55%
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Boiloff Percentage13%Coconut:14oz shredded & roasted after 7 days.
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Boil Length (min)90
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Mash Plan
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Target Temp (F)Vol (gal)Water Temp (F)HLT Mark
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Strike1533.961695.98Chlor Out?
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Mash Out1681.982104.00
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Sparge1684.001690.00
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Total Water:9.94MLT Volume Required:7.00
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Mash Actuals
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Strike TempPre-Boil VolumePre-Boil Gravity
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Preheat?Est. Preboil Gravity1.047
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Boil
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LengthOriginal GravityEst. Original Gravity1.06
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Final VolumeClarifier?Est. Post-Boil Volume5.64
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Nutrient?Est. Fermenter Volume5.34
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Water AdjustmentsChalk CaCO3Gypsum CaSO4 *2H2OCalcium Chloride CaCl2*2H2OEpsom Salt MgSO4 *7H2OBaking Soda NaHCO3Canning Salt NaCl
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(grams)00
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