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STANDARD OPERATING PROCEDURENO: FSMS-RC-01 COCONUT PANACOTTA
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Subject:STANDARD RECIPE PASTRY PROCESSApplied to:
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Issued by:Effective Date:
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Approved by:Date Revision:
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NAME RECIPE COCONUT PANACOTTA
TOP 8 Allergen:
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YIELD/PORTION ShelfishTree Nuts
Gluten
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COST / Portion Fish
Dairy (Milk Product)
Soy
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CATEGORY ALACARTE SUKMOPeanutEgg
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NOINGREDIENT QuantityUomPicture
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1COCONUT OIL5GR
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GELATINE10GR
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FRESH CREAM385GR
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COCONUT MILK150GR
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MAPLE SYRUP 100GR
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VANIIA ESSENCE10GR
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Metode:
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If you’re using molds to unmold the panna cotta before serving – gently rub the inside of the molds with some coconut oil. However, if you plan to serve the panna cotta in the serving cups, then you don’t need to grease the sides.
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Sprinkle the gelatin over the ¼ cup of water. Stir gently and allow the gelatin to bloom for 10 minutes.
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Place the milk, honey and coconut milk in a saucepan. Heat gently while stirring to mix in the honey completely.
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When the milk mixture is just starting to steam (DO NOT BOIL!), remove the saucepan off the heat, and add the bloomed gelatin and stir to completely dissolve the gelatin. Then stir in the vanilla.
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PALM SUGAR COULLIS
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NOINGREDIENT QuantityUom
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1PALM SUGAR COULLIS5GR
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2WATER10GR
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3PANDAN LEAVE385GR
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Metode:
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Heat the palm sugar, water and pandan leaves until it has the consistency of a syrup
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Take out the pandan leaves. Let it cool
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TUIL
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NOINGREDIENT QuantityUom
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1ICING SUGAR5GR
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2WATER10GR
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3PANDAN LEAVE385GR
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Metode:
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combain all inggredient and whisk
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COCONUT CROUSTILLANT
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NOINGREDIENT QuantityUom
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1VALHRONA OVALYS 33%50GR
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2COCOA BUTTER10GR
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3FEUILLETINE40GR
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4DRY COCONUT20GR
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Metode:
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Melt 25g of chocolate over a saucepan of hot water.
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Mix well, then crush of crepes dentelles (gavottes) and dry coconut into the chocolate.
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Mix everything well and roll out with a rolling pin between two sheets of parchment paper, to about 2mm thick.
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Let cool, then cut to the desired size.
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Let the chocolate crystallize in the refrigerator before adding it to your dessert.
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I hereby confirm that I have been on site to properly verify the Standard Recipe and Demonstrate
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all steps involved I the process outlined in the Standard Recipe
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Prepared by,Approved by,
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(Name)(Name)Ian Cameron
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(Position)(Position)General Manager
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(date)(date)(date)
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