YOUTH SPRING MEAL COORDINATOR
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We need someone to coordinate the Youth Meals during the Fall at All Saints. Duties include maintaining the kitchen before and after meals. Helping effectively and proficently serve food to students. Facilitating clean up with other Youth volunteers and Youth staff. Helping the Youth and youth staff abide by the informal rules of the All Saints kitchen in order to take good care of our new facilities.Name:Phone Number:Email:
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January (15th, 22nd, 29th) and February (5th):
Jennifer/Chris Fisher
512.586.8842
jennhwfisher@gmail.com
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February (12th, 19th, 26th) and March (5th):
Jennifer/Chris Fisher
512.586.8842
jennhwfisher@gmail.com
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March (19th, 26th) and April (2nd, 9th):
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April (23rd, 30th) and May (7th):
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