YOUTH GROUP 2017 SPRING SEMESTER MEAL SIGN UP
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Entree: Main Dish to feed 25 pplSide Dish: feeds 20-25 ppl (fruit/salad/etc)Dessert: feeds 50 pplAll Saints will provide drinks, and all utensils, plates, etc.
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Meal being brought (suggested meals in parenthesis)
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JanuaryName MealPhone Numberemail
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15Entree 1***ALL SAINTS***
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Entree 2***ALL SAINTS***
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Side Dish 1***ALL SAINTS***
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Side Dish 2***ALL SAINTS***
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Dessert***ALL SAINTS***
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22Entree 1Pam Matusiakpizza512-800-9718pmatusiak@mac.com
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Entree 2Valerie Logwinukchicken alfredo tortellinis512.565.1561vlogwinuk@gmail.com
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Side Dish 1Pamgrapes/carrots
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Side Dish 2Valerie LogwinukSalad for 25; bread for 25512.565.1561vlogwinuk@gmail.com
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DessertPamcookies
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29Entree 1Tricia Allgyerchili512.924.2841tricia@allgyer.com
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Entree 2Beth Sigmonsloppy joes919.368.5879bdsigmon@gmail.com
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Side Dish 1Tricia Allgyerchips512.924.2841tricia@allgyer.com
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Side Dish 2Beth Sigmonchips919.368.5879bdsigmon@gmail.com
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DessertTricia Allgyerice cream512.924.2841tricia@allgyer.com
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February
Meal being brought (suggestions in parenthesis)
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5
***SUPER BOWL SUNDAY***
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12Entree 1Kelly GonzalezLasagna&garlicbread
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Entree 2Kathy Puperipasta8325737894Kpuperi@gmail.com
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Side Dish 1Kelly Gonzalezcaesar salad
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Side Dish 2Kathy PuperiTBD
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DessertKelly Gonzalezbrownies
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19Entree 1: Emily RadkePizza512-507-6448reradke@yahoo.com
Valerie & Emily switched (Feb 26 for Feb 19)
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Entree 2: Matthew CoppedgeEnchiladas210-475-1608
Matthew.coppedge@gmail.com
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Side Dish 1Valerie Logwinukfruit salad for 25512.565.1561vlogwinuk@gmail.com
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Side Dish 2: Matthew CoppedgeSpanish Rice210-475-1608
Matthew.coppedge@gmail.com
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Dessert
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26Entree 1Traci MIller bbq pulled pork & buns512-784-5090tracimil@gmail.com
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Entree 2Valerie Logwinukfajitas for 25512.565.1561vlogwinuk@gmail.com
will bring tortillas, onions/peppers, sour cream, cheese
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Side Dish 1Etta waltersMac n cheese 925-915-9905Ettawalters@yahoo.com
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Side Dish 2Etta waltersPotato chips925-915-9905Ettawalters@yahoo.com
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DessertEtta Walters Cookies925-915-9905Ettawalters@yahoo.com
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March
Meal being brought (suggestions in parenthesis)
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5Entree 1
***HS @ Ranchopalooza***
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Entree 2: MS ParentKatie Dawsonchili 512.296.0099512.296.0099
katiegdawson@me.com
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Side Dish 1
***HS @ Ranchopalooza***
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Side Dish 2: MS Parent
Emily Bienfruit and fritos512-419-8115emilybien@hotmail.com
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DessertMatthew CoppedgeCAKE210-475-1608
Matthew.coppedge@gmail.com
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12
****SPRING BREAK***
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19Entree 1Sabra Boonechicken tacos512-968-3596sabraboone@yahoo.com
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Entree 2Emily Bienbeef tacos512-418-8115emilybien@hotmail.com
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Side Dish 1Sabra Boonechips & salsa512-968-3596sabraboone@yahoo.com
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Side Dish 2Emily Biengaucamole & chips512-419-8115emilybien@hotmail.com
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DessertSabra Boonecookies
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26Entree 1
Spaghetti and Meatballs
Cindy Herring352-219-8061herringluv3@gmail.com
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Meal being brought (suggestions in parenthesis)
Brad McKelvey
pulled pork with fixings (tortillas, salsa, BBQ sauce, cheese)
512 789 3106
bradleymckelvey@gmail.com
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Side Dish 1Christy BellGreen Salad512 660 8457
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Side Dish 2Christy BellApples or other fruit512 660 8457
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DessertChristy BellYour choice512 660 8457
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April
Meal being brought (suggestions in parenthesis)
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2Entree 1All Saints
(Sloppy Joes - meat and buns)
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Entree 2Genevieve Johnson
(Sloppy Joes - meat and buns)
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Side Dish 1Debra GillhamCaesar Salad512.426.7287
debrag@perfectpromos.net
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Side Dish 2Brooke Vadala
( Fruit - whole apples or other)
713-256-5416bvadala@yahoo.com
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DessertBrooke VadalaYour choice713-256-5416bvadala@yahoo.com
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9Entree 1Tanya Davis
BBQ Pulled Pork Sandwiches
512-657-5150davis2112@yahoo.com
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Entree 2Tracie UphamBaked Ziti512-826-2601TracieUpham@gmail.com
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Side Dish 1Tanya DavisBeans/Cole Slaw/Pickles512-657-5150davis2112@yahoo.com
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Side Dish 2Tracie UphamCaesar Salad512-826-2601TracieUpham@gmail.com
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DessertTanya DavisCookies512-657-5150davis2112@yahoo.com
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16***EASTER***
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23Entree 1Krissy Hughes(Baked Potatoes - individually wrapped in foil (25)512-961-9513krismhughes@yahoo.com
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Entree 2Katie Dawson(Baked Potatoes - individually wrapped in foil (25)512.296.0099katiegdawson@me.com
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Side Dish 1Krissy hughes(Toppings for potatoes - grated cheese, green onions, sour cream, etc)512-961-9513
krismhughes@yahoo.com
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Side Dish 2Katie Dawson(Chili or other meat)512.296.0099katiegdawson@me.com
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DessertSarah DwelleTBDdwe
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30Entree 1Sarah Dwelletacosdwellesl@gmail.com
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Entree 2Sarah Dwellebeans and ricedwellesl@gmail.com
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Side Dish 1Tricia Allgyer(Fruit - cut up or whole)tricia@allgyer.com
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Side Dish 2Genevieve Johnsonlettus and tomato for tacospgljohnson@earthlink.net
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DessertGenevieve JohnsonYour Choicepgljohnson@earthlink.net
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May
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7Entree 1Tracie Upham(Baked Potatoes - individually wrapped in foil (25)512-826-2601tracieupham@gmail.com
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Entree 2Tracie Upham(Baked Potatoes - individually wrapped in foil (25)512-826-2601tracieupham@gmail.com
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Side Dish 1Genevieve Johnson(Toppings for potatoes - grated chees, green onions, sour cream, etc...pgljohnson@earthlink.net
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Side Dish 2Tricia Allgyer(chili or meat)tricia@allgyer.com
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DessertGenevieve JohnsonYour Choice
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Entree Suggestions:Dishes that feed 25 people easily:Pasta, Pizza, Chili, Stouffers Lasagna, Casseroles, sloppy joes, tacos, etc.Side Dish Suggestions:Chips and Guac, Potatoes, Chips, Fruit, Mac and Cheese, Beans, etc. Typically salads have not been eaten with much zeal or enthusiasm.
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