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BrewSake.org Yeast Pitch Calculator
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hover over cells for more info
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BASE LINE CELL CALCULATIONS
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Pitch
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Cells / g yeast1.00E+10
Kyokai Recommended Dosages using Dried Yeast
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Pitch Rate Multiplier1Tank (L)Total Rice (kg)
Dried Yeast (g) (10E+9 cells/g)
Total Cells
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Pitching Rate3.00E+09cells/kg300010003003.00E+12(6BBL)
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Total Rice 12,500.00kg23578.3023.492.35E+11
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Total Cells Needed3.75E+13cells1173911.71.17E+11
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3210.703.213.20E+10
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Dried Yeast
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Calculating Cell Pitch Density
1970's Article recommends
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Weight of Yeast3,750ghighest750g/t*200E+8/g1.50E+13
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standard500g/t*200E+8/g1.00E+13
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lowest500g/t*150E+8/g7.50E+12
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Pure Pitch
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Liquid YeastBBLMultiplierPitch Rate
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Gross Weight of Pouch4000g30.51.50E+09
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Net Weight of Pouch3600g613.00E+09
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Cells per mL1.81E+0991.54.50E+09
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Total Cells in Pouch:6.52E+12cells1226.00E+09
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Cell Density in Pouch1.81E+09cells/g152.57.50E+09
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Mass of L. Yeast Needed20,718g1839.00E+09
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213.51.05E+10
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2441.20E+10
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