FG Cooking Merit Badge Checklist
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MB Requirements Checklist
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Merit Badge:Cooking MB
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Counselor:Martin Boileau
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Date:Flaming Gorge 2016
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Requirements
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Name1a1b1c1d1e2a2b2c2d2e3a3b3c4a4b4c4d4e5a5b5c5d5e5f5g5h6a6b6c6d6e6f7No.Requirements - Short Description
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1Lantz, Carsonxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
1aExplain hazards in cooking and responses to hazards
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2Horan, Lukasxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
1bShow how to prevent injuries or illnesses
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3Pennell, Reedxxxxxxxxxxxxxxxxxxx1cDescribe how to store, transport and prepare food
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4Medd, Tristanxxxxxxxxxxxxxxxxxxx1dDiscuss allergies, intolerance, illnesses and diseases
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5Pavillard-Pitts, Elliotxxxxxxxxxxxxxxxxxxx1eDiscuss how to read food labels (allergens)
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6Scott, Connorxxxxxxxxxxxxxxxxxxx2aExmps and servings fruits, vegg, grain, proteins, dairy
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7Jackson, Averyxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
2bExplain why limit intake of oils and sugars
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8Antonson, Tyxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
2cDiscuss meal plan for your activity and caloric needs
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9Steere, Elliottxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
2dDiscuss your eating habits and plans to eat healthier
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10Eckler, Rodneyxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
2eDiscuss label terms; compute carbs + Nutr values
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11Johnson, Bentonxxxxxxxxxxxxxxxxxxxxxxxxxx3aDiscuss cooking methods (equip, temp, examples)
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12Inglese, Xavierxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pass
3bDiscuss: camp stove vs. charcoal or wood fire
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133cDescribe time management for meal prep
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14 4aCreate shopping list: meals food needed and costs
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154bDiscuss meal plan and shopping list
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16 4cUse 5/10 methods: prepare and serve daily meals (2)
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174dTime management for your cooking
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18 4eEvaluation of home meal on presentation and taste
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195aPlan a camping trip menu for your patrol
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20 5bCreate a shopping list for your meals (cost for meals).
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215cDiscuss your meal plan and shopping list
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22 5dCook planned meal with camp stove or low fire
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235ePrepare a dessert/snack for your patrol
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24 5fEvaluation of camp meal on presentation and taste
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255gExplain how you cleaned up after camping meal
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5hDiscuss Outdoor Code and no-trace principles
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6aPlan a hiking/backpacking menu
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6bCreate a shopping list for your meals
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6cDiscuss meal plan/shopping list (feasibility)
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6dPrepare and serve meals, using fire or trail stove
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6eEvaluation of backpack meal on presentation and taste
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6fDiscuss Outdoor Code and no-trace principles
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7Discuss carreer opportunities in cooking
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