Ferments Available from RTB
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Last updated: Tues Aug 20 / 4pProbiotics for the People!See Ordering Instruction BelowResources
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[ Hover over item headers for comments about products ]
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Because of a very full health coaching schedule, ferment availability has gotten a bit random; I apologize. Pre-orders for all ferments accepted and encouraged. Hibiscus Kombucha is made from hibiscus tea (herbal, no caffeinated tea. It's deep pink hue makes for gorgeous cocktails and mocktails! It's a perfect summer drink on its own, over ice. Because our artisanal ferments are hand-made in small batches, they will vary batch to batch. For us, that's part of the fun! Flavors will often change with the season. We use only planet-friendly organic ingredients, locally grown when possible and always fermented and sold in glass vessels. Water kefir as a promising low-sugar probiotic fermented beverage https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092267/
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Water Kefir Flavors* WK SizeHow many in stockPriceHibiscus KombuchaSizeHow many in stockPrice
Kombucha (Booch)
SizeIn StockPriceBenefits of green tea (main ingredient in Jun: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/
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Blueberry Pear Elderflower1/2 galSold Out$12.00
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Pineapple Hibiscus1/2 gal1$12.00Naked Hibiscus1/2 galSold Out$12.00Tutti Frutti 1/2 gal1$12.00Honey (in Jun): its medicinal property and antibacterial activity
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Tutti Frutti 1/2 gal3$12.00Ginger 1/2 galSold Out$12.00Bluberry Lavender 1/2 galSold Out$12.00
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Pineapple1/2 galSold Out$12.00Naked Hybrid (1/2 Hibiscus 1/2 regular booch)1/2 galSold Out$12.00Ginger Beet (Say Wuut?!)1/2 galSold Out$12.00#ERROR!
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Pear Cobbler1/2 galSold Out$12.00Pineapple1/2 galSold Out$12.00Naked1/2 gal1$12.00
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Piña Colada1/2 gal1$12.00Rose1/2 galSold Out$12.00
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San Francisco Sourdough Starter - Live!1 c1 - (bulk available on request)$10.00Natto! (Japanese fermented soybeans)
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* Water Kefir is bubbly and refreshing. It is a yeast and bacteria ferment that does not produce the vinegar taste that kombucha produces. Store in fridge for up to 3 weeks.NOTE: If you don't see a flavor you want, email me with a request and I'll make it for you if fruits/spices are available. Jun is temporarily unavailable; water kefir, hibiscus kombucha and traditional kombucha are available. Please pre-order Natto and allow 48 hours for pick-up. Natto is incredibly health-promoting, high in a special form of Vitamin K which helps remove calcium deposits from the arteries and move them to the bones, where they belong.
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Kraut / Veg FermentsSizeHow many in stockPriceProbiotic Chocolates - by pre-order only. Contains local honey, organic cacao, organic coconut oil, oranic spices/fruits, and true spore probioticsGourmet Wine VinegarUses: Drinking Vinegar (mix 1 tsp in 1c water), Salad Dressing, Ice Cream Topping, Dipping Sauce. Contains honey.
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Shredded Carrot & Celery w/Dill24 ozSold Out$9.00Organic Red Wine VinegarSizeAvailablePrice
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Green Cabbage w/CarawayQuartSold Out$12.00FlavorSizePriceStockRaspberry Pinot Noir8 oz1$16.00
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Turnips w/DillQuartSold Out$12.00Pumpkin Spice1/2 lb$10.00
Pre-order
Strawberry Zin8 oz1$17.00
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Red Cabbage w/Juniper Berries and CarawayQuartSold Out$12.00Apple Walnut1/2 lb$10.00
Pre-order
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Mild Kimchi Quart2$14.00Plain Dark Chocolate1/2 lb$10.00
Pre-order
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Hot Kimchi QuartSOLD OUT$18.00
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Cabbage, Local Purple Daikon, Green AppleQuartSOLD OUT$14.00Milk Kefir 1 Qt$9.00
Pre-order
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Tomatillo Salsa (Hot) QuartSOLD OUT$24.00
(Milk kefir is pre-order/pre-pay only; please order 48 hours in advance)
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To achieve the most functional, bioactive foods, we ferment slowly in a temperature controlled environment. Our ferments are not rushed; we appreciate your patience! Please pre-order chocolates by emailing me at rockthebiome@gmail.com. I've gotten extremely busy with health coaching and don't have a ton of time to devote to keeping a variety of ferments on hand, but will happily make time to prepare ferments that are pre-ordered/pre-paid. Thanks for your understanding! <3 To order send payment via Venmo to @rockthebiome or via PayPal to rockthebiome@gmail.com and include your flavors/sizes in the payment note area. Alternately, you can text me at 480-286-0112 and let me know what flavors/sizes you would like and I will send an invoice. Ferments can be picked up in Chandler or Tempe.
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