Ferments Available from RTB

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1	Last updated: Tues Aug 20 / 4p				Probiotics for the People!				See Ordering Instruction Below				Resources
2	[ Hover over item headers for comments about products ]
3	Because of a very full health coaching schedule, ferment availability has gotten a bit random; I apologize. Pre-orders for all ferments accepted and encouraged.				Hibiscus Kombucha is made from hibiscus tea (herbal, no caffeinated tea. It's deep pink hue makes for gorgeous cocktails and mocktails! It's a perfect summer drink on its own, over ice.				Because our artisanal ferments are hand-made in small batches, they will vary batch to batch. For us, that's part of the fun! Flavors will often change with the season. We use only planet-friendly organic ingredients, locally grown when possible and always fermented and sold in glass vessels.				Water kefir as a promising low-sugar probiotic fermented beverage https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092267/
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5	Water Kefir Flavors*	WK Size	How many in stock	Price	Hibiscus Kombucha	Size	How many in stock	Price	Kombucha (Booch)	Size	In Stock	Price	Benefits of green tea (main ingredient in Jun: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/
6	Blueberry Pear Elderflower	1/2 gal	Sold Out	$12.00
7	Pineapple Hibiscus	1/2 gal	1	$12.00	Naked Hibiscus	1/2 gal	Sold Out	$12.00	Tutti Frutti	1/2 gal	1	$12.00	Honey (in Jun): its medicinal property and antibacterial activity
8	Tutti Frutti	1/2 gal	3	$12.00	Ginger	1/2 gal	Sold Out	$12.00	Bluberry Lavender	1/2 gal	Sold Out	$12.00
9	Pineapple	1/2 gal	Sold Out	$12.00	Naked Hybrid (1/2 Hibiscus 1/2 regular booch)	1/2 gal	Sold Out	$12.00	Ginger Beet (Say Wuut?!)	1/2 gal	Sold Out	$12.00	#ERROR!
10	Pear Cobbler	1/2 gal	Sold Out	$12.00	Pineapple	1/2 gal	Sold Out	$12.00	Naked	1/2 gal	1	$12.00
11	Piña Colada	1/2 gal	1	$12.00					Rose	1/2 gal	Sold Out	$12.00
12					San Francisco Sourdough Starter - Live!	1 c	1 - (bulk available on request)	$10.00	Natto! (Japanese fermented soybeans)
13	* Water Kefir is bubbly and refreshing. It is a yeast and bacteria ferment that does not produce the vinegar taste that kombucha produces. Store in fridge for up to 3 weeks.				NOTE: If you don't see a flavor you want, email me with a request and I'll make it for you if fruits/spices are available. Jun is temporarily unavailable; water kefir, hibiscus kombucha and traditional kombucha are available.				Please pre-order Natto and allow 48 hours for pick-up. Natto is incredibly health-promoting, high in a special form of Vitamin K which helps remove calcium deposits from the arteries and move them to the bones, where they belong.
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15	Kraut / Veg Ferments	Size	How many in stock	Price	Probiotic Chocolates - by pre-order only. Contains local honey, organic cacao, organic coconut oil, oranic spices/fruits, and true spore probiotics				Gourmet Wine Vinegar	Uses: Drinking Vinegar (mix 1 tsp in 1c water), Salad Dressing, Ice Cream Topping, Dipping Sauce. Contains honey.
16	Shredded Carrot & Celery w/Dill	24 oz	Sold Out	$9.00					Organic Red Wine Vinegar	Size	Available	Price
17	Green Cabbage w/Caraway	Quart	Sold Out	$12.00	Flavor	Size	Price	Stock	Raspberry Pinot Noir	8 oz	1	$16.00
18	Turnips w/Dill	Quart	Sold Out	$12.00	Pumpkin Spice	1/2 lb	$10.00	Pre-order	Strawberry Zin	8 oz	1	$17.00
19	Red Cabbage w/Juniper Berries and Caraway	Quart	Sold Out	$12.00	Apple Walnut	1/2 lb	$10.00	Pre-order
20	Mild Kimchi	Quart	2	$14.00	Plain Dark Chocolate	1/2 lb	$10.00	Pre-order
21	Hot Kimchi	Quart	SOLD OUT	$18.00
22	Cabbage, Local Purple Daikon, Green Apple	Quart	SOLD OUT	$14.00	Milk Kefir	1 Qt	$9.00	Pre-order
23	Tomatillo Salsa (Hot)	Quart	SOLD OUT	$24.00	(Milk kefir is pre-order/pre-pay only; please order 48 hours in advance)
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25	To achieve the most functional, bioactive foods, we ferment slowly in a temperature controlled environment. Our ferments are not rushed; we appreciate your patience!				Please pre-order chocolates by emailing me at rockthebiome@gmail.com. I've gotten extremely busy with health coaching and don't have a ton of time to devote to keeping a variety of ferments on hand, but will happily make time to prepare ferments that are pre-ordered/pre-paid. Thanks for your understanding! <3				To order send payment via Venmo to @rockthebiome or via PayPal to rockthebiome@gmail.com and include your flavors/sizes in the payment note area. Alternately, you can text me at 480-286-0112 and let me know what flavors/sizes you would like and I will send an invoice. Ferments can be picked up in Chandler or Tempe.
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