Dammann Brothers
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TypeNameDescriptionDoultonAmazonVJacquelineMCoffteaSoccerMomMeghann MteaplzPattiM RickyLoriMorgana
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Loose tea > Green teasDa Fang first flushThis year we are continuing our collaboration with Mme Zhang, a producer in the county of Huang Shan (Anhui). The batch she reserved for us this spring, flattened with the usual care in the wok, is quite remarkable in its series of highlights of flowery, spicy and woody aromas.
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Loose tea > Green teasGenmaïchaX
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Loose tea > Green teasGreen Pu-Erh tablet - 357 gFabricated in the same way as the aged Pu-Erh, this tablet is made with green tea from Da Ye bushes, which are specific to the Yunnan region. The fresh shoots are not subjected to an ageing process, allowing them to conserve their green colour and a captivating floral aroma. The designation of Pu-Erh originally comes from the name of a village in the south of Yunnan, Pu er, located on the ancient silk routes which were the foundation of trade between the Chinese government and the indigenous tribes people of Yunnan. x
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Loose tea > Green teasGreen Yunnan
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Loose tea > Green teasGu Zhang Mao Jian
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Loose tea > Green teasGunpowder
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Loose tea > Green teasGyokuro
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Loose tea > Green teasHoujicha
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Loose tea > Green teasKarigane
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Loose tea > Green teasLung Ching
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Loose tea > Green teasMao Feng
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Loose tea > Green teasMao Feng first flush
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Loose tea > Green teasPi Lo Shun
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Loose tea > Green teasPrintemps sur le Lac
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Loose tea > Green teasSencha Fukuyu
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Loose tea > Green teasShincha Matsu
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Loose tea > Green teasTian Mu Qing Ding
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Loose tea > Green teasTianshan first flush
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Loose tea > Green teaswooden chest of green Yunnan tea
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Loose tea > Jasmine teasJasmin Chung Hao
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Loose tea > Jasmine teasJasmin Silver Sickle
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Loose tea > Jasmine teasJasmin Yin Zhen
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Loose tea > Jasmine teasJasmine Pearl
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Loose tea > Jasmine teasMandarin Jasmin
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Loose tea > Jasmine teasWooden chest of Jasmin Chung Hao
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Loose tea > Oolong teasDaping Huang Jin
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Loose tea > Oolong teasGreen Darjeeling Singtom Oolong
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Loose tea > Oolong teasJade Oolong
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Loose tea > Oolong teasMilan Xiang Osmanthus
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Loose tea > Oolong teasOolong Fancy
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Loose tea > Oolong teasOolong Sapphire HandunugodaXx
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Loose tea > Oolong teasTeguanyin Green Oolong
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Loose tea > RooibosFlavoured rooibos "Citrus"
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Loose tea > RooibosRooibos caramel-Toffee
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Loose tea > RooibosRooibos Cederberg
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Loose tea > RooibosRooibos Oriental
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Loose tea > RooibosRooibos vanilla
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Loose tea > White teasAnji white tea
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Loose tea > White teasPai Mu Tan
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Loose tea > White teasWooden chest of white tea Paï Mu Tan
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Loose tea > White teasYin Zhen "Silver tips"
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loose tea > flavored black4 Fruits RougesA blend of teas from Ceylon, India and China with cherry, strawberry, raspberry and redcurrant. Time of infusion : 4 to 5 minutes
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loose tea > flavored black7 ParfumsBlend of China and Ceylon teas. Flowery and fruity, improved with flavours of lemon, bergamot, fresh fig, lotus flowers, pitanga and peel of orange. Sprinkled with petals of red and white roses. Time of infusion : 4 to 5 minutesXXx
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loose tea > flavored blackCaramel -ToffeeA blend of China and Ceylon teas, with intense taste of caramel-toffee scattered with pieces of toffees. To savour with fruit cakes and pies. Time of infusion : 4 to 5 minutesXXx
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loose tea > flavored blackCharlotte au ChocolatBlack Keemun tea with natural chocolate notes, cocoa and sugar almond flavours, bits of sweet almond and helianthus flavours. Greedy blend for 5 o’clock. Time of infusion : 4 to 5 minutesXXxx
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loose tea > flavored blackCharlotte aux FruitsA blend of China and Ceylon tea, red fruits and biscuit flavours, strawberry and caramel pieces. A taste of delicacies in a cup of tea. Time of infusion : 4 to 5 minutesXX
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loose tea > flavored blackChristmas TeaA blend of Ceylon and China teas with the traditional Christmas flavours of orange and caramel with a hint of maraschino cherry, orange peel and dried fruit, to add cheer to the blend. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackCoquelicot GourmandBlack teas from China and Sri Lanka blended with pink peony and cornflower petals, flavoured with poppy, biscuit and marzipan flavours.XxXx
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loose tea > flavored blackCoromandelThis subtle infusion sourced from a Darjeeling tea in an immersion to bergamot and crème brûlée fragrance.
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loose tea > flavored blackEarl Grey goût RusseBlend of China and Ceylon teas with essential oils of citrus fruits: bergamot from Calabria, sweet orange and green lemon from Italy. Embellished with peel of orange and bluebonnets. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackEarl Grey superior silver tipsThis superior quality blend is highlighted with silver tips and pure bergamot oil from Calabria. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackEarl Grey with flowers Another recipe of China tea, pure bergamot oil, cornflower and sunflower petals. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackEaster TeaA delicious blend of China and Ceylon teas, flavoured with vanilla, maraschino, chocolate and naranquilla, embellished with petals of red roses and bluebonnets. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackFigue Fraîche
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loose tea > flavored blackFraise Gariguette
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loose tea > flavored blackFruit de la passionA blend of Ceylon and China teas with passion fruit flavour and bits of fruits resulting in a slightly bitter infusion.
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loose tea > flavored blackGout Russe DouchkaA blend of beautiful Ceylon and Indian teas with a rare selection of pure citrus oils. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackJardin BleuThis blend of black teas sourced from China and Ceylon; flavoured with rhubarb and wild strawberry and scattered with cornflower and sunflower petals lends o fruity note to the infusion.X
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loose tea > flavored blackMélange BulgareBlend of China and Ceylon teas, flavoured with essential oils of rose and blood orange. Taste of raspberry. Sprinkled with peel of orange and petals of red roses. The road of tea crosses the European fruits and the rose of Bulgarie. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackMélange des ChérubinsWhen China and Ceylon teas meet chocolate, hazelnut and blood orange, a beautiful taste crosses our memory. Embellished with peel of orange and pieces of almonds, sprinkled with mallows. Time of infusion : 4 to 5 minutesX
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loose tea > flavored blackMélange MystérieuxBlend of China and Ceylon teas, flavoured with essential oil of blood orange, peach, strawberry and cherry, mallows and petals of sunflowers. Time of infusion : 4 to 5 minutesxxXXx
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loose tea > flavored blackMélange VénitienThe tea of the merchants. China and Ceylon, vanilla and red fruits, petals of sunflowers and mallows. This blend refreshes you in summer.
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loose tea > flavored blackMiel-Black flavoured tea honeyA blend of Ceylon & China teas with honey. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackNoël à LondresA blend of non smoked teas from China and Ceylon with cinnamon, vanilla, apple, almond, ginger oil, chopped almonds and petals. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackNoël à Paris
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loose tea > flavored blackNoël à PékinA blend of non smoked teas from China and jasmine with red passion fruit, mango, pineapple and orange oils, scattered with jasmine flowers. Time of infusion : 4 to 5 minutesX
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loose tea > flavored blackNoël à PragueA blend of non smoked teas from China and Ceylon with caramel, cocoa, prune and “vodka”, tangerine oil, with caramel bits and flowers. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackNoël à St PetersbourgA blend of non smoked teas from China and Ceylon with apple, pear, peach, Mirabelle plum, fruit bits and rose petals. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackNoël à VeniseA blend of non smoked teas from China and Ceylon with lemon meringue and toffee, fruit bits, red rose petals and flowers. Time of infusion : 4 to 5 minutesXXx
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loose tea > flavored blackNoël à VienneA blend of non smoked teas from China and Ceylon with chocolate, apricot and vanilla, fruit bits and orange peels. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackNoël en AlsaceA blend of non smoked teas from China and Ceylon with orange, cinnamon, nutmeg, clove, orange peels and corn flowers. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackNoël en ProvenceA blend of non smoked teas from China and Ceylon with fig, strawberry and honey, cornflower and sunflower petals, lavender granulates. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackNosy BeyChinese tea, flavoured with vanilla and peach. Embellished with pieces of fruit and sprinkled with petals of red roses. Scent of France and the Islands. Time of infusion : 4 to 5 minutesXX
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loose tea > flavored blackNuit a VersaillesXxx
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loose tea > flavored blackOrange CannelleBlend of China and Ceylon teas, essential oils of orange and cinnamon from Ceylon, improved with peel of orange. Time of infusion : 4 to 5 minutes
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loose tea > flavored blackPaul & VirginieBlend of China and Ceylon teas, flavoured with caramel, cherry, strawberry, raspberry and vanilla.X25gxX25-50gXxx
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loose tea > flavored blackPomme d’AmourFor this blend of China and Ceylon teas, a warm atmosphere of caramelized oven- cooked apples, raised with a point of maraschino; pieces of apple et petals of sunflowers. To be tasted in an armchair. Time of infusion : 4 to 5 minutes50gx
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loose tea > flavored blackRoseA blend of China teas, flavoured with pure Bulgarian rose oil.
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loose tea > flavored blackSmoked earl grey A perfect harmony of China teas blended with just the right proportion of Lapsang Souchong flavoured with essence of bergamot from Calabria. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackThé des CigalesYunnan tea, flavoured with fresh fig, essential oils of clementine and nutmeg. Sprinkled with seeds of lavender, sunflowers, petals of red roses and orange peels. Time of infusion : 4 to 5 minutesX25gxX25-50gx
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loose tea > flavored blackThé des PoètesCeylon & China teas flavoured with cinnamon, caramel, apple and lemon. Time of infusion : 4 to 5 minutesXx
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loose tea > flavored blackThé des SagesBlend of China and Ceylon teas. Flowery and fruity, improved with flavours of lemon, bergamot, fresh fig, lotus flowers, pitanga and peel of orange. Sprinkled with petals of red and white roses. Time of infusion : 4 to 5 minutesx
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loose tea > flavored blackThé des trois fleursA marriage of China and Ceylon black teas, flavooured with plum, orange blossoms, jasmine flowers, scattered with red roses petals, creating a bucolic taste. A delicate floral blend reminding of summer perfumes.
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loose tea > flavored blackVanillaA blend of Ceylon and China teas with vanilla and vanilla pod pieces. Soft and sweet. x
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loose tea > flavored greenCalabria
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loose tea > flavored greenCerisier de Chine25-50gxx
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loose tea > flavored greenChristmas Tea Vert
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loose tea > flavored greenClair de Fruits
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loose tea > flavored greenEverglad
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loose tea > flavored greenJardin Vert
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loose tea > flavored greenJaune Lemon
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loose tea > flavored greenL'OrientalX
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loose tea > flavored greenLotus green tea O.P.
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loose tea > flavored greenMint green tea
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loose tea > flavored greenSaga SenchaX
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loose tea > flavored greenSoleil Vert
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loose tea > flavored greenTemple d'Angkor
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loose tea > flavored greenThé de l'Abbaye
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loose tea > flavored greenThé de L'Orangerie
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