2015 GCLN Spring Annual Meeting & Professional Development Day REGISTRATION

	A	B	C	D	E	F	G	H	I	J	K	L	M	N
1	Luna-	WHEN: Friday, April 24	9:00am - 2:30pm		Just enter your info below -- it saves automatically!
2		WHERE: Santa Barbara Mission Archive-Library										REGISTRATION DEADLINE: Mon April 20
3		PROGRAM: Strategies for Handling Difficult and Disruptive Behaviors -- Susan Berk & Sgt. Warren Holtke
4												$25 Librarians/Staff ... $10 Students
5		Your Name	Library/Location	email address	Lunch Choice (Select a Sandwich OR Salad from Panino - menu below)							Check mailed	Pay at event
6					Roast Turkey with Sliced Brie Sandwich (choice of bread: foccacia sourdough, whole wheat sourdough, baguette, croissant):	Roast Chicken w/Sun-Dried Tomatoes, Fresh Basil & Provolone Sandwich (choice of bread: foccacia sourdough, whole wheat sourdough, baguette, croissant):	Mixed Veggie Sandwich (choice of bread: foccacia sourdough, whole wheat sourdough, baguette, croissant):	English Cotswold & Tomato Sandwich (choice of bread: foccacia sourdough, whole wheat sourdough, baguette, croissant):	English Stilton, Asian Pear & Chopped Walnut Salad:	Curried Chicken Salad Salad:	Harvest Salad:	Check mailed	Pay at event	Would like to carpool! Contact me!
7					Ripened French Brie draped over slices of Roast Turkey and Fresh Basil with Mayo, Honey Mustard, Organic Greens, Tomato, Green Bell Pepper, Red Onion & Cucumber	Sliced Roast Chicken Breast w/ Marinated Sun-Dried Tomatoes, Fresh Basil, Imported Provolone, Mayo, Honey Mustard & Mixed Greens	Marinated Sun-Dried Tomatoes, Roasted Red Peppers, Artichoke Hearts, & Fresh Basil topped w/ Green Bell Pepper, Red Onion, Honey Mustard, Organic Greens, & Fresh Ground Pepper	- The classic Costwold Cheddar Cheese w/ Sliced Tomato, Red Onion, Organic Greens, Mayo, Honey Mustard & Fresh Basil. The best cheese sandwich ever!	Organic Greens w/ Creamy English Stilton Cheese, Chopped Walnuts, Sun-Dried Cranberries & Sliced Asian Pear with a Balsamic Vinaigrette	Chunks of Roast Chicken & Apple w/ Sun-Dried Cranberries, Pine Nuts & Honey Mustard over a bed of Greens w/ our Balsamic Vinaigrette. A fan favorite and a 'must try'	Mixed Greens in a Balsamic Vinaigrette w/ Tomato, Feta Cheese, Dried Cranberries, Sweet Dried Apricots, and Pine Nuts	mail your name, institution, email address, and check (payable to Black Gold) to: Ellen Carey, Santa Barbara City College Luria Library, 721 Cliff Drive, Santa Barbara, CA 93109
8	1	Kristen LaBonte	UCSB	klabonte@library.ucsb.edu				x (sourdough whole wheat bread)					x
9	2	Tom Stough	Oxnard College	tstough@vcccd.edu						X			X	X
10	3	Brittany Haliani	Cottage Hospital	bhaliani@sbch.org				x (Baguette)					x
11	4	Corrie Bott	Cottage Hospital	cbott@sbch.org				x(Croissant)					x
12	5	Nancy Gulliver	ASH	Nancy.Gulliver@dsh.ca.gov	x(Croissant)
13	6	Julie Ruggieri	SBPL	JRuggieri@santabarbaraca.gov	X WW Sourdough
14	7	Jody Thomas	SBPL	JEThomas@SantaBarbaraCA.gov				X Baguette				X
15	8	Kristina Hernandez	SBPL	KHernandez@SantaBarbaraCA.gov						X
16	9	Monica Orozco	SB Mission Archive-Library	director@sbmal.org						X
17	10	Ellen Carey	SBCC	eecarey@sbcc.edu						X			X
18	11	Brent Field	SBPL	bfield@santabarbaraca.gov
19	12	Victoria Collie	Ventura Co. Law Library	victoriac@vcll.org	X
20	13	Leigh Williams	Ventura Co. Law Library	leighw@vcll.org				X
21	14	Mary Logue	Westmont College	mlogue@westmont.edu		X (Croissant)							X
22	15	Diane Ziliotto	Westmont College	dziliott@westmont.edu						X
23	16	Lauren Kelley	Westmont College	lkelley@westmont.edu	X whole wheat sourdough								X
24	17	Susan Gentry	Midland School	sgentry@midland-school.org
25	18	Jean Gentry	Oxnard Public Library	jeangentry@aol.com						X
26	19	Linda Carroll	CSUCI	linda.carroll@csuci.edu	X baguette								X
27	20	Carlos Luna-Voss	SB Public Library	cluna@SantaBarbaraCA.gov							X		x
28	21	Jennette Bristol	California Lutheran University	bristol@callutheran.edu			X Baguette						X
29	22	Camerin Poulson	SBCC	cdpoulson@pipeline.sbcc.edu				x sourdough
30	23	Pauline Nelson	SB Public Library	pnelson@santabarbaraca.gov			x
31	24	Nancy Kim	California Lutheran University	nekim@callutheran.edu		X (Croissant)							x
32	25	Ruth Angelos	Westmont College	rangel@westmont.edu		X (baguette)
33	26	Margaret Easbey	SBPL	measbey@santabarbaraca.gov	x foccacia
34	27	Jana Mayfield Mullen	Westmont College	jmayfield@westmont.edu		x wh wht sourdough							x
35	28	Marivel Zambrano-Esparza	SBPL	MZambrano-Esparza@SantaBarbaraCA.Gov		baguette						x
36	29	Donna Burr	Brooks Institute	dburr@brooks.edu						X			X
37	30	Susie Kopecky	Allan Hancock College	Susannah.Kopecky@hancockcollege.edu			X foccacia sourdough						X
38	31
39	32
40	33
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100