Sourdough prediction
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ABCDEFGH
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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12753.730.536062813123.959%
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224952.840.02518792336-17.83%
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3244168.050.35269606485.039%
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4952.840-17.80%
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5952.840-17.80%
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6952.840-17.80%
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7952.840-17.80%
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8952.840-17.80%
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9952.840-17.80%
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10952.840-17.80%
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Predicted Starter0.9139468013
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Quantity Required -->47.45%1.884193068
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75Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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Sheet1
Sheet5
Sheet4
Sheet2
Sheet3
Sheet6