Sourdough prediction
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ABCDEFGH
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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120753.735.36062813123.9100%
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20952.840-17.80%
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3952.840-17.80%
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40952.840-17.80%
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50952.840-17.80%
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60952.840-17.80%
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70952.840-17.80%
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80952.840-17.80%
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90952.840-17.80%
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100952.840-17.80%
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Predicted Starter5.360628131
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Quantity Required -->2.18%41.08751381
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75Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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Sheet1
Sheet5
Sheet4
Sheet2
Sheet3
Sheet6