Sourdough prediction
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ABCDGH
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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137926.146%
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215499.422%
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328026.732%
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40-17.80%
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50-17.80%
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6-17.80%
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7-17.80%
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8-17.80%
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9-17.80%
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10-17.80%
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Predicted Starter
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Quantity Required -->21.51%
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75Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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Sheet5
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