Sourdough prediction
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

View only
 
ABCDEFG
1
% of total ferment
2
StageTime (Hours)Temp (F)Temp C
3
14864.08.185.86868211317.8100%
4
2060.011.75015.60%
5
3073.04.17022.80%
6
4082.52.96028.10%
7
5055.018.90012.80%
8
6055.018.90012.80%
9
7055.018.90012.80%
10
8055.018.90012.80%
11
9055.018.90012.80%
12
10055.018.90012.80%
13
14
Predicted Starter5.868682113
15
Quantity Required -->1.53%58.43181157
16
17
Set Time = 0 for unused stages.
18
If Time = 0, it doesn't matter what the Temp is set at.
19
20
9.15Stage 1
21
10.15Stage 2
22
19Stage 3
23
3Stage 4
24
5Stage 5
25
26
27
28
29
30
31
32
33
34
35
36
37
38
Loading...