Sourdough prediction
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ABCDGH
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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14861.016.184%
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2568.020.016%
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3072.022.20%
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4055.012.80%
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5055.012.80%
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6055.012.80%
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7055.012.80%
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8055.012.80%
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9055.012.80%
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10055.012.80%
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Predicted Starter
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Quantity Required -->2.22%
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Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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