Sourdough prediction
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ABCDGH
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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1486417.8100%
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200-17.80%
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300-17.80%
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400-17.80%
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500-17.80%
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600-17.80%
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700-17.80%
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800-17.80%
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900-17.80%
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1000-17.80%
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Predicted Starter
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Quantity Required -->1.53%
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75Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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Sheet5
Sheet4
Sheet2
Sheet3