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1 | Calibration Log Instructions | |||||
2 | Quick Tips - Your thermometer(s) must be tested weekly and adjusted if necessary - Instructions for calibrating stem thermometers can be found in the Fresh Alliance Program Manual on the OFB Partner Support website | |||||
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6 | Record Keeping Save a copy of this document for your own use. You can do this in 3 ways: (1) Create a Google Sheets copy (File > Make a Copy) to record and save data digitally. (2) Create an Excel copy (File > Download > Microsoft Excel) to record and save on your computer. (3) Print copies of the "Temp Log" tab (File > Print) to record and save in hard copy. | |||||
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11 | Food safety is everyone’s responsibility - thank you for all you do! For questions, please contact NetworkCompliance@oregonfoodbank.org | |||||
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