recipe-cost-calculator.xlsx

	A	B	C	D	E	G	I	K	N
1	RECIPE COST CALCULATOR
2							© 2026 Spreadsheet123 LTD. All rights reserved
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5		DATE				COST DISTRIBUTION
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7		DISH NAME
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9		EST. SALE PPRICE	$ 27.35
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11		TOTAL COST	$ 8.18
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13		COST MARGIN	% 29.90
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15		NET PROFIT	$ 19.17
16								UOM	HELP
17								UOM	HELP
18		PRIMARY INGREDIENTS						Imperial
19		Product Name	Qty.	Cost (per unit)	Total Cost
20		Salmon	1	$ 4.70	$ 4.70
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23		TOTAL			$ 4.70
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25		SECONDARY INGREDIENTS
26		Product Name	Qty	Cost	Total Cost
27		Product Name	Oz	Lb/Pt	Total Cost
28		Potato	1	$ 10.00	$ 0.63
29		Tartar Sauce	0.5	$ 3.50	$ 0.11
30		Green Beans	1.5	$ 4.40	$ 0.41
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38		TOTAL			$ 1.15
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40		UTILITY AND PREP. COST
41		Name			Total Cost
42		Preparation			$ 2.00
43		Gas			$ 0.12
44		Electricity			$ 0.11
45		Water			$ 0.10
46		TOTAL			$ 2.33
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48		ALLERGIES
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55		Prepared By			Approved By
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57		Occupation			Occupation
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